Pies And Tarts | Chocolate Moosey

Blood Orange Pie Bites

February 26, 2013 By Carla 18 Comments

Are you a risk taker? Kristen of Dine and Dish asked that question awhile back on Twitter, and it had me thinking. My initial reaction was no. In January, I was at a meeting where they talked about saving for retirement and how you can set up your account to try and outperform the market, [...]

Filed Under: Pies and Tarts Tagged With: blood orange, citrus, mini

Mini Deep Dish Lemon Meringue Pies

February 5, 2013 By Carla 29 Comments

Mini Deep Dish Lemon Meringue Pie from www.chocolatemoosey.com @chocolatemoosey

Deep dish pie is something my dad has been trying to do for years. Every time we walk past pie plates, we would look to see if any were deep dish. None were, so we gave up looking. Fast forward to this past December, I was looking at recipes when I saw Bake or Break’s [...]

Filed Under: Pies and Tarts Tagged With: citrus, Dessert For Two, lemon

Homemade Apple Pie Filling

September 20, 2012 By Carla 18 Comments

For the past few years, the local farm I always visit back near Pittsburgh has pick-your-own-apples. Usually when I’m visiting Labor Day weekend, Dad and I find time to go. That’s when you know fall has begun. Thoughts of fresh apple pie, applesauce, and apple butter fill my head as we picked the two varieties [...]

Filed Under: Pies and Tarts Tagged With: apples, filling

Cinnamon Pecan Cherry Pie

July 31, 2012 By Carla 4 Comments

What is the one item that no matter how many times you try, you seem to fail at one aspect? Mine is pie. Most of you are probably agreeing right now, admitting you have failed or are too scared at pie crust. Me? I’m fine at pie crust. Ok, I can’t roll it into a [...]

Filed Under: Pies and Tarts Tagged With: cherry, cinnamon, clove, filling, nuts, pecan

Golden Oreo Cherry Curd Tartlettes with Lemon Whipped Cream for #HolidayRecipeClub

July 4, 2012 By Carla 26 Comments

Golden Oreo Cherry Curd Tartlettes with Lemon Whipped Cream from www.chocolatemoosey.com

Happy 4th of July! Hope everyone has good food planned and is staying safe. I have work off today, but I’m not doing anything since it’s the middle of the week and nobody is nearby to visit. That’s ok – I’ll celebrate with you. Another holiday means another Holiday Recipe Club post, so I baked [...]