Raspberry Coconut Mini Pies

Raspberry Coconut Mini Pies brings a bit of elegance to dessert tables with homemade pie crust, coconut pudding, and sweet whole raspberries

Raspberry Coconut Mini Pies brings a bit of elegance to dessert tables with homemade pie crust, coconut pudding, and sweet whole raspberries. I was compensated by Whole Foods Market and Driscoll’s via the Kitchen PLAY network for this recipe. As always, thank you for reading and supporting brands I work with. Maybe it’s the food […]

German Chocolate Pecan Pie

German Chocolate Pecan Pie with coconut, pecans, and chocolate

German Chocolate Pecan Pie pairs together two classic desserts with its chocolate, coconut, and pecan filling baked in a chocolate pie dough crust made all from scratch. Last week was a roller coaster week of emotions. It started out hopeful as a golden opportunity for something I’ve been wanting appeared in my inbox. Here was […]

Apple Pie For Two

Apple Pie For Two with homemade pie crust and apple pie filling

Craving apple pie but don’t want to be stuck with leftovers? I have the perfect solution for your apple pie fix – Double Crusted Apple Pie For Two with a homemade pie crust and apple pie filling. It’s apple season in Pennsylvania, which means you’re going to be seeing quite a few apple recipes in […]

Apple Half Slab Pie + Cookbook Giveaway

Apple Half Slab Pie

A double-crusted apple pie made in a 5×7 pan rather than a pie plate. That means you can cut it into bars and have pie on-the-go. Yesterday I wrote about the best buttermilk ice cream ever from the cookbook Jeni’s Splendid Ice Cream Desserts. Today I’m sharing the second part of that recipe, which is […]

Chocolate Chip Cookie Dough Ice Cream Pie

Chocolate Chip Cookie Dough Ice Cream Pie

Chocolate Chip Cookie Dough Ice Cream Pie made without cookie mix has a chocolate chip cookie crust filled with hot fudge sauce, vanilla ice cream, and of course cookie dough pieces. I can’t believe we are almost done with the first full week of August. Is it me or is summer going by way too […]