Homemade Apple Pie Filling

No more canned pie filling! Learn how to make homemade apple pie filling from scratch with fresh apples, cinnamon, nutmeg, and clove. Use it right away to make apple pie and apple turnovers or freeze it for later.

Every fall, Dad and I go to a local Pittsburgh farm and pick our own apples. That’s when you know fall has begun.

The first thing I usually make is this easy Homemade Apple Pie Filling from scratch, very similar to my cherry pie filling, blueberry pie filling, strawberry pie filling, and peach pie filling.

Apple pie filling is warm, spiced apples flavored with cinnamon, nutmeg, and clove. So much tastier than canned and can be ready in about 15 minutes.

As the name states, you’re halfway to making some deliciously fresh baked homemade apple pie by putting it in a small pie crust.

But don’t stop there! You can also use the filling in recipes that call for canned apple pie filling, such as Apple Turnovers and Apple Hand Pies

You can even cut the recipe in half for Mini Apple Pie, Small Apple Pie, or use it as a base for Apple Crisp For Two.

This apple pie filling recipe is similar to canned apple pie filling but fresher and without preservatives or corn syrup.

In fact, it’ll take you longer to peel and chop the apples than to actually cook the filling. Almost as easy as…apple pie.

Ingredients For Homemade Apple Pie Filling

Ready to make homemade apple pie filling from scratch? You’ll need the following ingredients:

• Apples: You’ll want to use a baking variety (more on that below) and peel them before cooking.
• Sugar: Apples may be sweet on their own, but you still need to add sugar.
• Water: Needed to make the syrupy filling. For extra apple flavor, you can use apple cider or juice.
• Cornstarch: To thicken the filling
• Cinnamon, nutmeg, and clove: It isn’t apple pie without spices! I call these three the holy trinity of baking spices.
• Lemon juice: To balance all the sweetness
• Vanilla: To enhance the apple flavor

What are good apples for pie?

The hardest part about making the best apple pie filling is deciding which apples to use for baking.

You’re usually good with most apple varieties except red delicious. Red delicious is strictly a snacking apple and best eaten when raw.

At the store and can’t decide which apples to choose? Look for Fuji, Gala, Jonagold, Cortland, or Golden Delicious.

For a bit of tartness, mix in some Granny Smith.

Should you peel apples for apple pie filling?

In order to achieve a delicately soft apple pie filling you want in a pie, you need to peel the apples. Otherwise, you’ll be left chewing tough pieces of skin that get stuck in your teeth.

Learn how to peel apples from The Kitchn.

How To Make Apple Pie Filling

This easy apple pie filling recipe is as easy as boiling water, mostly because that’s exactly what you’re doing to make homemade apple pie filling.

First, stir together apples, water, sugar, cornstarch, spices, and lemon juice then bring to a boil. Once boiling, stir until the sugar dissolves and the mixture thickens (thanks to the cornstarch).

Once thickened, cook about 3-5 minutes longer to help soften the apples. Then remove from the heat and stir in the vanilla.

Since you’re more than likely baking the filling in another recipe, you don’t need to fully cook the apples.

However, if you’re serving it straight from the pan, like in my No Bake Caramel Apple Cheesecake, you may want to cook the apples a little longer until softened.

Cool the filling to room temperature before using as desired. Refrigerate for up to 2 weeks. You can also freeze it for future baking.

How To Make Apple Pie

Now that you have your apple pie filling, it’s time to bake your apple pie!

First, preheat your oven to 400F. Line a 9 inch pie plate with pie dough then fill with cooled filling.

Next, take a second piece of pie dough and cover your pie. Seal the edges then make 3 slits into the top to allow steam to escape. Brush with an egg wash.

Place your pie on a cookie sheet (to help catch spills) then bake 45-55 minutes or until golden brown, bubbly, and the internal temperature reaches 200F.

How to freeze homemade apple pie filling

Much like apple pie itself, you can freeze apple pie filling. This method is super helpful if you’re making apple pie for your Thanksgiving For Two and want to prep ahead of time.

There are two ways to freeze apple pie filling:

1. Line a freezable pie plate (not glass as it may shatter when baked at a cold temperature) with pie dough. Fill with the pie filling then cover the top with another piece of pie dough. Fully cover with plastic wrap then place in a freezer-safe plastic bag.
2. Transfer the pie filling to a freezer-safe plastic bag. Place the bag inside an empty pie plate and spread out so it takes the shape of the plate. Freeze until firm. Because it’s the shape of the plate, it should be easy to transfer and bake when ready.

Whichever method you choose, freeze for up to 3 months. When ready to bake, cut three slits into the top of the crust and bake at 400F for 45-60 minutes or until the crust is golden brown.

What To Do With Apple Pie Filling

Now that you made a jar of apple pie filling, what should you make with it? Here are recipes using apple pie filling:

• Apple Pie Crumb Bars
• Apple Pie Filled Doughnuts
• Apple Crumble For Two
• Apple Fritter Cake
• No Bake Blueberry Cheesecake (but with apples instead).
• Waffles For Two – Use as a topping

Looking for more? Check out my full list of recipes using apple pie filling.

Originally published September 20, 2012