No Bake Mini Cheesecakes are individual cheesecakes with a graham cracker crust made in a muffin pan. Serve with fresh strawberries and blueberries for a red, white, and blue summertime ...
Homemade In The Kitchen
Small Batch Recipes and Recipes For Two
Nice To Meet You!
I’m Carla, a 30-some childfree woman from Pittsburgh who's sharing recipes for two and small batch recipes made from scratch because not everybody cooks for a crowd.Learn more →
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Latest Recipes
No Bake Mini Cheesecakes (Small Batch)
Green Onion Salad
This Green Onion Salad with cucumber and bell pepper then tossed in a lemon ginger vinaigrette is a healthy and easy vegan side dish. Serve it alongside pasta, salmon, roasted chicken, and ...
Banana Fudge Ice Cream
Two ingredient no churn Banana Fudge Ice Cream is a vegan banana ice cream made without cream or eggs then swirled with hot fudge sauce. No ice cream maker needed! Bananas are such a mysterious ...
Strawberry Cheesecake Dip
Just because it's hot outside doesn't mean you can't have dessert! This fluffy, easy no bake Strawberry Cheesecake Dip is a strawberry cream cheese dip made with homemade whipped cream instead of Cool ...
No Bake Chocolate Pie
What do you do when you're craving chocolate but don't want to turn on the oven? You make this decadent No Bake Chocolate Pie in an Oreo cookie crumb crust. Eight years ago, I woke up a nervous ...
Pineapple Popsicles
Making 2 ingredient Pineapple Popsicles at home is incredibly easy because all you do is whisk together canned pineapple juice and sugar! They're dairy free and vegan because they're made without ...
Antipasto Pasta Salad
Turn a traditional Italian appetizer into a meal with Antipasto Pasta Salad! It's a zesty Italian pasta salad with salami, cheese, tomatoes, peppers, olives, and mushrooms tossed in Italian ...
Teriyaki Turkey Burgers
Fire up the grill (or stovetop) for these Teriyaki Turkey Burgers with pineapple and pickled red onion! Finish it off with a pineapple teriyaki sauce for a sweet and savory note. This is a ...
Pineapple Teriyaki Sauce
This Pineapple Teriyaki Sauce is a sweet and salty Asian sauce you can use for chicken, shrimp, burgers, rice, and more! Takes about 30 minutes and keeps in your fridge for up to 2 ...
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Latest Recipes
No Bake Mini Cheesecakes (Small Batch)
No Bake Mini Cheesecakes are individual cheesecakes with a graham cracker crust made in a muffin pan. Serve with fresh strawberries and blueberries for a red, white, and blue summertime ...
Green Onion Salad
This Green Onion Salad with cucumber and bell pepper then tossed in a lemon ginger vinaigrette is a healthy and easy vegan side dish. Serve it alongside pasta, salmon, roasted chicken, and ...
Banana Fudge Ice Cream
Two ingredient no churn Banana Fudge Ice Cream is a vegan banana ice cream made without cream or eggs then swirled with hot fudge sauce. No ice cream maker needed! Bananas are such a mysterious ...
Strawberry Cheesecake Dip
Just because it's hot outside doesn't mean you can't have dessert! This fluffy, easy no bake Strawberry Cheesecake Dip is a strawberry cream cheese dip made with homemade whipped cream instead of Cool ...
No Bake Chocolate Pie
What do you do when you're craving chocolate but don't want to turn on the oven? You make this decadent No Bake Chocolate Pie in an Oreo cookie crumb crust. Eight years ago, I woke up a nervous ...
Pineapple Popsicles
Making 2 ingredient Pineapple Popsicles at home is incredibly easy because all you do is whisk together canned pineapple juice and sugar! They're dairy free and vegan because they're made without ...
Antipasto Pasta Salad
Turn a traditional Italian appetizer into a meal with Antipasto Pasta Salad! It's a zesty Italian pasta salad with salami, cheese, tomatoes, peppers, olives, and mushrooms tossed in Italian ...
Teriyaki Turkey Burgers
Fire up the grill (or stovetop) for these Teriyaki Turkey Burgers with pineapple and pickled red onion! Finish it off with a pineapple teriyaki sauce for a sweet and savory note. This is a ...
Pineapple Teriyaki Sauce
This Pineapple Teriyaki Sauce is a sweet and salty Asian sauce you can use for chicken, shrimp, burgers, rice, and more! Takes about 30 minutes and keeps in your fridge for up to 2 ...
