Pumpkin Cannolis

Mini Pumpkin Cannolis

Italy meets fall with these mini Pumpkin Cannolis, which are made easier with pre-made cannoli shells. I am so smitten over living in the city right now. Gone are the days where I have to drive 45 minutes over the mountain and through a bunch of small towns, just to do most of my shopping. […]

Apple Pie For Two

Apple Pie For Two with homemade pie crust and apple pie filling

Craving apple pie but don’t want to be stuck with leftovers? I have the perfect solution for your apple pie fix – Double Crusted Apple Pie For Two with a homemade pie crust and apple pie filling. It’s apple season in Pennsylvania, which means you’re going to be seeing quite a few apple recipes in […]

Single Serving Pumpkin Chocolate Chip Cookie (Egg Free)

Single Serving Pumpkin Chocolate Chip Cookie

This egg free Single Serving Pumpkin Chocolate Chip Cookie is a soft, cake-like cookie that you aren’t required to share. And let’s face it – who would actually want to share their cookie? If you were to ask me what my favorite cookie is, I would immediately reply chocolate chip cookie. That is, if you […]

Pumpkin Cheesecake French Toast Roll Ups with Pumpkin Spice Dipping Sauce #SundaySupper

Pumpkin Cheesecake French Toast Roll Ups with Pumpkin Spice Dipping Sauce

Welcome fall with open arms as you make Pumpkin Cheesecake French Toast Roll Ups for breakfast, complete with a Pumpkin Spice Dipping Sauce. Tell me – which group are you in? Are you doing everything you can to hang onto summer with fresh corn, tomatoes, and zucchini as you fight off pumpkins and apples until […]

Apple Half Slab Pie + Cookbook Giveaway

Apple Half Slab Pie

A double-crusted apple pie made in a 5×7 pan rather than a pie plate. That means you can cut it into bars and have pie on-the-go. Yesterday I wrote about the best buttermilk ice cream ever from the cookbook Jeni’s Splendid Ice Cream Desserts. Today I’m sharing the second part of that recipe, which is […]