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April 14, 2015

9 Inch Classic Cheesecake Recipe

Sometimes you can’t go wrong with a classic dessert recipe! This homemade 9 inch classic cheesecake recipe doesn’t crack and doesn’t require a water bath. Serve it plain or with fruit on top.


Classic Cheesecake recipe with a graham cracker crust

I typically don’t post too many classic recipes as you can find millions of classic recipes on the web; I like to change it up and add my own twist.

Caramel apple, strawberry shortcake, carrot cake, the list goes on.

However, I’ve had at least three people request a plain cheesecake recipe from me, not to mention I often see multiple requests for one in a dessert Facebook group I manage.

When you ask, I can’t ignore, so here it is – my go to Classic Cheesecake recipe that has never failed on me and never cracks if you follow directions (it cracked once when I overbaked it in a new-to-me oven. Totally my fault).

You don’t need a water bath. You don’t need to spend $20 on ingredients. Just you, 6 ingredients, and a 9 inch springform pan.

If you’re looking for a smaller cheesecake to serve, check out my 6 inch cheesecake recipe. Same recipe, just adjusted for a smaller pan size.


Classic Cheesecake recipe served with strawberry jam

I’ve lost track as to how many times I’ve made this recipe.

For the past few years, it’s been my base recipe for all of my cheesecake recipes.

I’ve tried all kinds of recipes before that – ones with sour cream, heavy cream, tons of eggs, water bath, no water bath.

There’s one recipe in particular that was really, really decadent, but it also required 12 minutes of beating time and a water bath.

My recipe does not use a water bath and the beating time isn’t quite as long.


Classic Cheesecake recipe with a graham cracker crust

Personally I love serving this cheesecake as it without any toppings as the creaminess and flavor stand well on their own, but as you can see, I did serve a few slices with strawberry jam.

You can also make strawberry sauce (change the fruit to your liking), peach curd, hot fudge sauce, caramel sauce, anything you can imagine.


Classic Cheesecake recipe served with strawberry jam

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9 Inch Classic Cheesecake Recipe

9 Inch Classic Cheesecake Recipe

Yield: 8-10 servings
Prep Time: 20 minutes
Cook Time: 40 minutes
Chill Time: 4 hours
Total Time: 5 hours

Sometimes you can't go wrong with a classic dessert recipe! This homemade 9 inch classic cheesecake recipe doesn't crack and doesn't require a water bath.

Ingredients

  • 2 1/2 cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • 24 ounces (3 blocks or 24 tablespoons) full-fat cream cheese, softened and not cold to the touch (do not sub fat free)
  • 1 cup granulated sugar
  • 3 eggs, room temperature and not cold to the touch
  • 1 tablespoon vanilla extract

Instructions

  1. Preheat oven to 350F. Have a 9 inch springform pan ready.
  2. In a large bowl, mix together the graham cracker crumbs and melted butter. Pat into the bottom and roughly 2 inches up the side of the pan.
  3. In a large mixing bowl, beat together the cream cheese and sugar until light and fluffy, about 2-3 minutes. Scrape down the bowl as necessary.
  4. Beat in the eggs, one at a time, for 1 minute each. Add the vanilla then beat for an additional minute.
  5. Transfer the batter into the crust then bake 35-40 minutes or until the center is almost set and internal temperature reaches 150F degrees (it'll move when the pan is shaken, but the top should be firm when you touch it). Remove from the oven and cool 1 hour in the pan.
  6. Carefully run a knife along the edge to loosen the cheesecake. Cover and refrigerate for at least 4 hours or overnight. Remove the pan side before serving. Store leftovers in an airtight container in the refrigerator for up to 1 week.

Notes

If you’re looking for a smaller cheesecake to serve, check out my 6 inch cheesecake recipe.

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  • 9 Inch Springform Pan
    9 Inch Springform Pan

Did you make this recipe?

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© Carla Cardello
Cuisine: American / Category: Cheesecake

Source: Adapted from Taste Of Home

More Cheesecake Recipes



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Filed Under: Cheesecake Tagged With: cream cheese, graham crackers

Did you make my recipe?

Please let me know by sharing a photo in my private Facebook group or uploading and tagging me on Instagram using #HITKrecipes (Note: If your Instagram account is private, I won't be able to see your photo)

Reader Interactions

Comments

  1. Carol at Wild Goose Mama says

    April 14, 2015 at 5:49 PM

    I love cheesecake. This is classic for sure.

    I normally don’t talk about ME, but please take note of the slight name change from Wild Goose Tea. New web design—whoopee and I am adding new features along the way.

    Reply
    • Carla says

      April 18, 2015 at 10:07 AM

      Yes I noticed the name! Thanks for the heads up :)

      Reply
  2. Rachel says

    April 14, 2015 at 6:57 PM

    One of my favorite desserts is a slice of cheesecake and a cup of coffee. Yum!

    Reply
    • Carla says

      April 18, 2015 at 10:08 AM

      Sure can’t beat that ;D

      Reply
  3. Medeja says

    April 15, 2015 at 6:06 AM

    Delicious classic cheesecake! Looks perfect!

    Reply
    • Carla says

      April 18, 2015 at 10:09 AM

      Thanks!

      Reply
  4. Anita at Hungry Couple says

    April 18, 2015 at 9:54 AM

    All my life I’ve loved the plain, NY style cheesecake with strawberries on top and it’s my birthday cake request every year! Pinned.

    Reply
    • Carla says

      April 18, 2015 at 10:06 AM

      Best birthday cake ever ;)

      Reply
  5. Matea says

    April 21, 2015 at 9:43 AM

    I haven’t made cheesecake in such a long time! This cheesecake looks so rich and creamy–everything a cheesecake needs to be :)

    Reply

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I’m Carla, a 30-some childfree woman from Pittsburgh, PA learning how to adult alone. I'm sharing recipes for two and small batch recipes made from scratch because not everybody cooks for a crowd.

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© Homemade In The Kitchen. All images and content are copyright protected and registered with the United States Copyright Office. Please do not use my images without prior permission. If you want to republish a recipe, please link back to the post for the recipe. If you have any questions or would like permission, please contact me.
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