Homemade In The Kitchen

A Food Blog With Small Batch Recipes and Recipes For Two Made From Scratch

Header Right

Caramel Apple Butter Cheesecake Dip

Caramel Apple Butter Cheesecake Dip is like eating no bake cheesecake in a bowl mixed with caramel sauce and apple butter. Perfect for dunking apples.


No Bake Caramel Apple Butter Cheesecake Dip

With the leaves turning colors, pumpkin spice lattes brewing, and crisp apples ready for picking, fall is a great time to take a walk and reflect on life. Life is funny sometimes. You’re on a path towards one thing, then you find yourself going towards something you weren’t expecting. Like me moving to a small town so I can work in the access machine industry (I didn’t even know this company existed). Or spending all your spare time developing and sharing recipes. Or making a cheese ball and ending up with a dip. People always say it’s the journey, not the destination. Well as long as I’m on this journey, I’m going to pack along this Caramel Apple Butter Cheesecake Dip because it is absolutely addicting. It is homemade caramel sauce mixed with apple butter then combined with cream cheese. The perfect dip to dunk your apple slices or graham crackers in.



No Bake Caramel Apple Butter Cheesecake Dip

Like I said, this recipe was supposed to be a cheese ball. You know, that round ball of cheese you often see at holiday parties surrounded by crackers. I was going to make a caramel apple butter ball then roll it in toasted pecans. However, when I added the intended amount of caramel apple butter sauce, there wasn’t enough apple butter flavor. Should I add more sauce to get more flavor, risking that it may be too loose to roll into a ball? I hate when you tell me it’s apple butter but then can barely taste apple butter. Then I thought, well should I add more powdered sugar to firm it up? The mixture was already sweet with the caramel sauce. Should I really add in more sugar? I’m not sure what clicked, but I decided it classified as a dip because it was good enough to eat with a spoon alone.

No Bake Caramel Apple Butter Cheesecake Dip

No Bake Caramel Apple Butter Cheesecake Dip

Yields 2

Caramel Apple Butter Cheesecake Dip

Prep time does not include 1 hour chill time.

15 minPrep Time

15 minTotal Time

Recipe Image
Save RecipeSave Recipe
Print Recipe

Ingredients

  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup apple butter
  • 1/2 cup caramel sauce ( homemade or store bought)
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a large bowl, beat together the cream cheese and powdered sugar until smooth and creamy, about 2-3 minutes. Beat in the apple butter, caramel sauce, and vanilla. Refrigerate for at least 1 hour before serving. Serve with apple slices or graham crackers.
7.8.1.1
3114
https://www.chocolatemoosey.com/2012/09/23/caramel-apple-butter-cheesecake-dip/

 

More No Bake Dips



Strawberry Cheesecake Dip


Mint Chocolate Chip Cheesecake Dip


Pumpkin Chocolate Chip Cookie Dough Dip


Monster Cookie Dough Dip


Peppermint Patty Cookie Dough Dip

Did you make my recipe?

Please let me know by sharing a photo in my private Facebook group or uploading and tagging me on Instagram using #HITKrecipes (Note: If your Instagram account is private, I won't be able to see your photo)

Reader Interactions

Comments

  2. Now you mention it, hot caramel and my body have a painful attraction to each other... :/ I like how it turned out into a nice-looking-most-likely-delicious-tasting dip.
    Reply

  26. mmm. . .this looks good. Plus anything with caramel in it and I'm basically sold. And oh, I totally know about those caramel burns, they hurt and do last a long time!
    Reply

  29. Fuggedabout using this as a dip - I'd drink it with a straw! It sounds like liquid apple caramel cheesecake. Amazing! Thanks for all the tips about making caramel. I made caramel for the first time a few weeks ago and while I was a bit apprehensive, it was super easy. You're right about the colour of the caramel and how it keeps cooking, fast!
    Reply

  36. Mmmmm....two of my favorite dessert selections: cheesecake and caramel! I'm afraid I could do a lot of damage to a bowl of this dip! Excellent #SS post, Carla~
    Reply

  39. I remember the first time making caramel and the recipe said it would bubble a lot and I though, really? How much would it really bubble. But, as you mentioned, YES, it does. Can get quite violent, so your tips are spot on. Anyway, your dip looks fantastic, Carla....it's welcome at my parties any day!
    Reply

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *