Red Velvet Bars
If you love red velvet cake, then you’ll love these homemade Red Velvet Bars from scratch without cake mix, complete with cream cheese frosting. They’re small batch sugar cookie bars baked in a loaf pan.
As a blogger, I couldn’t get through February and not post a red velvet recipe, right?
I know, I know. You’re tired of seeing red and pink, and everything that could be turned into red velvet has been turned into red velvet.
What if I told you I made a red velvet recipe that appeals to laziness? What if you wanted to decorate cookies but don’t have the time nor energy to cut out shapes like my Red Velvet Sugar Cookies?
That’s why I made these Red Velvet Bars, which are made in a loaf pan for minimal leftovers. Depending on how you cut them, you can have anywhere from 3 – 8 bars.
On top I frosted them with a small batch cream cheese frosting then decorated with cute Valentine’s Day sprinkles (although you can use any kind all year round).
I do it every year – the holiday passes and I regret not making enough holiday recipes.
I didn’t use my sprinkles. I didn’t use my cupcake liners. I didn’t embrace the holiday spirit and always want to dive right into last minute recipe ideas before the next holiday takes place
Valentine’s Day is the perfect holiday to share a small batch with your favorite person as you pair a box with some flowers.
Maybe you want to say thank you to the mailman who trudges through the snow.
Or say thank you to the crossing guard who is bundled up in -10 degrees weather.
Valentine’s Day is about showing love, not just for couples but for the everyday people in your life.
Traditionally red velvet is paired with cream cheese frosting, so naturally I made a small batch to frost on top.
So, what DOES red velvet taste like?
Red velvet cake is traditionally a rich cocoa-flavored cake made with buttermilk, vinegar, and of course red food coloring. It tastes like a mellow chocolate cake since it uses cocoa and not melted chocolate. Because cookies don’t typically have liquid in them, I focused on the cocoa and food coloring in my recipe.More Red Velvet Recipes
More Cookie Bar Recipes
If you loved this recipe, check out my other cookie bar recipes:
Red Velvet Sugar Cookies Bars
Yield:
8 squares
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
If you love red velvet cake, then you’ll love these homemade Small Batch Red Velvet Sugar Cookie Bars from scratch without cake mix, complete with a small batch of cream cheese frosting and sprinkles.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons unsweetened Dutch processed cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 3/4 cup granulated sugar
- 6 tablespoons unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon red food coloring
- 1 recipe Small Batch Cream Cheese Frosting
Instructions
- Preheat oven to 350F degrees. Line a 9x5 loaf pan with parchment paper.
- In a large bowl, whisk together the flour, cocoa, salt, and baking soda.
- In another large bowl, beat together the sugar and butter until light and creamy, about 2-3 minutes.
- Beat in the egg, vanilla, and food coloring until smooth, about 1 minute.
- Gradually beat in the flour mixture until a dough form (do not overmix).
- Spread the dough evenly into the pan with an offset spatula (it will be slightly sticky). Bake about 20-25 minutes or until the edges start to pull away and a toothpick comes out of the center clean. Cool completely before topping with cream cheese frosting.
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I like it that they are easy to make and they look pretty cute all in red with the deco. We don’t mind red in March and April, Mothers day is coming up too. =)
Yes, red velvet is great for a lot of holidays! And any days ending in y ;)
I can’t get enough of red velvet anything – be it cookies, cake, cake pops,… everytime I have i always remember how I felt the first time I tried red velvet cake: yum! No worries about missing a holiday season and not cooking anythink holidayish… any day is a good day for a treat. ;)
Red velvet treats make any ordinary day extraordinary, right? Thanks Alex!
the Bug and I have had a blast making regular sugar cookie bars for Christmas, since he loves to sprinkle but doesnt have the patience for cutouts yet. These are a perfect addition to that recipe. I’ll be pinning for furutre reference (oh, and I am on my ipand and not sure why it will only type caps sorry if that is how it shows up when I submit the comment.
I don’t have the patience either ;) Also, I am sending a message to my designer about the font. It is the same on my computer as well. Thanks!
Turns out it was a super easy fix. Phew! :)
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Nothing prettier than the red of red velvet, be it cake, cookies or fabric. :) These are lovely and I love that they are easy.
(P.S. The all-caps are most disorienting because I don’t whether I have capitalized words that do need capitalization. I can see from Brianne’s comment above that she had the same issue, And I am on my computer.)
Yes, I am having the same issue on my computer. I will talk with my designer and see if she can fix it. Thanks Stacy!
I need to research before I speak haha It was an easy fix, so no designer necessary. Yay :)
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I’d like to order a dozen please.
Anything for you ;)
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Yes, I like it! You’ve appealed to my lazy side – and she wants to get into the kitchen and whip up a batch of these beauties!
Oh mine too. And she has a lot of sprinkles to use up ;)
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If you only knew how much my husband loves red velvet anything. I’ll have to add this to the recipes I make for him. I’m sure there is a reason to very soon. And I’m a big sugar cookie fan too. This is one that would be a real treat for both of us.
You must be the best wife in the world. Make these cookie bars when you want him to do something ;)
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I love sugar cookie bars for that reason – I hate rolling and cutting out shapes! It’s the worst thing EVER. These bars are amazing!
Me too! This is my first attempt at cookie bars, so now I’m going to try other flavors (and gain more pounds haha)
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These look crazy good, and so addicting!
Thanks! They sure were :)
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These would make a fantastic bakesale item – so many ways you could decorate them!
They sure would! And red velvet is not something you often see at a bake sale, so they’d be a high seller. Thanks Amanda!
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In my kitchen bars always trump crafty things. These look ridiculously moist! And the perfect red which I have such a hard time achieving. I should try paste coloring. Your blog looks gorgeous Carla!
I just used regular liquid food coloring, McCormick I think? But paste coloring would work too (although you would probably only use a few drops) . Thanks Paula!
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As an EXTREMELY lucky recipient of these red velvet sugar cookie bars, I can attest to how delicious and addictive they are. I’m normally not gaga for red velvet, but I ate the six Carla was kind enough to send me in only two days :x MAKE THESE, PEOPLE! seriously!
[and a million thank yous to you, Carla, for making my week! xo]
I wanted to thank you for your help this past month, and what better way than homemade goodies :D Glad you enjoyed them!
I am really intrigued at this idea of sugar cookie bars. It sounds much simpler then making the cookies. I really need to have a play around with them.
Much, much simpler! Just pat the dough into the pan and bake. I used three kinds of sprinkles, so I just mentally divided the pan into thirds and sprinkled away.
What cheerful bars!!! I want one, and I don’t even like red velvet :)
I bet you a bar that you’ll change your mind ;)
Thanks for sharing this recipe. It looks so festive. I love red velvet cake, but never have had the cookies. If you get a chance stop by my blog Recipe for Life at http://deborah-bateman.blogspot.com and check out some of my family favorite recipes.
Blessings,
Deborah H. Bateman-Author
If you love the cake, you’ll love the cookies! Thank Deborah.
I will never be sick of reds and pinks or all things heart themed. These look super delicious. I would like to sink my teeth into at least one.
Thanks Emily!
Good for you for embracing the holiday spirit! These are very pretty!
Thanks Katy!
Great idea to substitute vanilla frosting for the cream cheese since you’re mailing the bars.
Yea probably not a good idea to mail cream cheese ;) Thanks Shelby!
Am I supposed to be tired of red & pink? I’m so not, I’m such a girly girl. :)
I love these Carla, I love the deep, rich red – they look so incredibly moist and wonderful.
And I love that you can decorate them – so fun!
I can’t let my daughter see these or she’ll be begging me to make them tonight! I will pin to try soon…beautifully done, as always!
The kids at school are going to be all over this – I might do “pink” or “purple” ones for Easter!
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These are gorgeous and love that you made your own red velvet mix instead of using a premixed pack. Gorgeous pics !! I want to dig in !!!
haha so much easier than cookies! These would be a hit here!
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Great idea for a simplified treat. Red velvet anything is perfect in my book!
Yummy – never get tired of red velvet!
Carla…..these are sooooo pretty! I feel about red velvet, the way I feel about pumpkin in the fall…..I just never get tired of it! I love that the decorations can be changed to suit any occasion. I just may do red velvet on St. Patrick’s day! ;- }
As soon as I read that this was a red velvet recipe that appeals to laziness, I was hooked. You really know your readers, Carla, lol (or maybe it’s just me?). These bars are so gorgeous – I love how festive they look. I may not celebrate Valentines but I LOVE all the pretty decorations and the decadent, rich, indulgent food. This is a fabulous recipe.
Ooh I love the gorgeous color of these bars and the frosting sounds so good!Love the pretty decorations on the top too :) Happy Valentine’s Day Carla :)
Very nice Carla these look delicious!
Yummy! These look like the absolute perfect treats for VDay!
Carla, those look and sound simply amazing!
Loving the red velvet!! So perfect for Valentine’s Day!! Thanks so much for sharing!!
Oh Carla, love this! Give my red velvet anything and i’m a happy girl! Love this!!!
Are we sure it’s ok to leave frosting made with butter unrefrigerated? I’m a little worried that it might go bad…
Most bakeries have treats with buttercream frosting out at room temperature. If it’s cream cheese, you’ll want to refrigerate it. If you’re still unsure, you can refrigerate the vanilla buttercream.
Hi … Just wanted to say these look delicious and I can’t wait to make them. I was wondering would these cookie bars be freezable with the icing on them. Thanks so much for the great recipe. :)
I highly recommend freezing them without the frosting. You can add the frosting after thawing.
Making this now! About ready to come out of the oven. Part of a friend’s birthday treat present. She loves red velvet and was looking for something other than a red velvet cake to make her. Thanks for this recipe! She will love it!
So…I did make these and they came perfect! Huge hit at work. Frosted them with homemade vanilla buttercream and added pink sprinkles. Gorgeous and delicious. Thanks again!
Glad you liked them! :)
I’m saving this recipe for Valentine’s Day! It will be perfect for my small family. Thanks for sharing!
Oh perfect! If you make these, let me know what everyone thinks.
These are perfect for Valentine’s Day! Thanks for a great recipe :)
Yes they are! Let me know if you try them.