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June 6, 2013

Strawberry Cheesecake Dip (Small Batch)

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Just because it’s hot outside doesn’t mean you can’t have dessert! This fluffy, easy no bake Small Batch Strawberry Cheesecake Dip makes a great party snack for your summer parties.


No Bake Strawberry Cheesecake Dip

It’s here! It’s here! Strawberry picking is finally here in PA! It’s about a week or so later than usual, mainly because of the wacky weather we had for 2013. Every year for the past too many, Dad and I always go strawberry picking. One of the first things I ended up making was this Strawberry Cheesecake Dip. The idea has been on my mind for the past few months, and I finally have fresh strawberries to make it. Instead of turning the oven on in the 80+ degree weather, I made a lazy no-bake cheesecake in a bowl – cheesecake dip with both pureed and chopped strawberries in it.


strawberry picking

Dad and I almost always go to Triple B Farms for our pick-your-own produce. However, because I moved three years ago, we have to plan around when I visit. Normally that would be Memorial Day weekend, but they weren’t ready this year. So instead, Dad visited me and we went to The Drying Shed. Here you bring your own container, check in at the weigh station, and off you go to the field where one of the workers assigns you a row. 30 minutes later, we came back with 5.57 pounds of strawberries.


Strawberry Cheesecake Dip | www.chocolatemoosey.com

At first glance, it seems like a lot of strawberries, but I’m already halfway through the basket. I already made strawberry sauce to top French toast, a strawberry rhubarb hazelnut crumble, and a semi-failed shortcake (I put too much batter in the pans). Then of course this very successful Strawberry Cheesecake Dip. You can eat it with graham crackers, fresh strawberries, pretzels, and/or a spoon. Spread it on top of your bagel or a slice of angel food cake. Or if you really want to be fancy, layer it into parfait glasses with cubes of cake (angel food, sponge, and pound cakes come to mind).


Strawberry Cheesecake Dip | www.chocolatemoosey.com
If you’re looking for a quick summer dessert for your next potluck or get together, you need to make this cheesecake dip because it takes no more than 30 minutes to make the dip (and an hour of chill time, but there’s no effort on your part for that) plus there is no need to turn on any heat, not even the stove. I think we can all agree that it doesn’t get better than that, right?

Small Batch Strawberry Cheesecake Dip

Small Batch Strawberry Cheesecake Dip

Yield: 4 servings
Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes

Just because it's hot outside doesn't mean you can't have dessert! This fluffy, easy no bake Small Batch Strawberry Cheesecake Dip makes a great summer snack.

Ingredients

  • 1 cup chopped strawberries
  • 1/4 cup cold heavy whipping cream
  • 1 tablespoon powdered sugar
  • 1/2 teaspoon vanilla extract
  • 4 ounces full fat cream cheese, softened
  • 2 tablespoons granulated sugar

Instructions

  1. In a blender, puree 1/2 cup strawberries. Strain to remove seeds. Set aside.
  2. In a large mixing bowl on medium-high speed (with whisk attachment if using 5 quart stand mixer), beat the heavy cream until it starts to thicken, about 1 minute.
  3. Gradually beat in the powdered sugar and 1/4 teaspoon vanilla then continue beating until stiff peaks form, about 2-3 minutes (when you pull the beaters up, peaks will form and not fall over).
  4. Transfer to another bowl and keep cold in the refrigerator.
  5. In the same mixing bowl (no need to clean bowl - switch to paddle if using stand mixer), beat together the cream cheese, granulated sugar, and remaining 1/4 teaspoon vanilla until smooth and creamy, about 1-2 minutes. Scrape down the bowl then beat in the pureed strawberries.
  6. Fold the whipped cream into the cream cheese mixture until fully incorporated. Fold in the remaining chopped strawberries.
  7. Chill for at least 1 hour before serving.
© Carla Cardello
Cuisine: American / Category: Cheesecake

More Strawberry Recipes



Strawberry Shortcake Cheesecake

Strawberry Swirl Cheesecake


Raspberry Swirl Cheesecake Tart
(can sub strawberries)

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Filed Under: Appetizers + Party Foods, Cheesecake, Dips + Salsas Tagged With: 4th of July/Picnic, cream cheese, heavy cream, no-bake, strawberry, summer

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Reader Interactions

Comments

  1. Stacy says

    June 6, 2013 at 7:17 AM

    I don’t remember picking berries as a child, but I did take my girls whenever there was an opportunity. In fact, when we lived in France, there was a farm about half an hour from our house where you could pick all kinds of produce. We would come home with baby zucchini and thin green beans and tomatoes, etc. We loved it! It doesn’t get any fresher than when you pick it yourself.

    Your strawberry dip looks wonderful, Carla, and I suspect that many in my household would just eat it with a spoon. :)

    Reply
    • Carla says

      June 12, 2013 at 7:46 PM

      I’ve only ever picked fruit before, never veggies. There is a veggie farm I can do pick-your-own, but I havent made it there yet.

      Spoon or fingers. Your choice ;)

      Reply
  2. [email protected] says

    June 6, 2013 at 8:00 AM

    My mind is reeling with what I could dip in here!

    Reply
    • Carla says

      June 12, 2013 at 7:46 PM

      Use your imagination! :)

      Reply
  3. Erin @ The Spiffy Cookie says

    June 6, 2013 at 8:40 AM

    Sadly I think strawberry picking season is almost over here. I went earlier in May. I’m always surprised how fast I pick way too much and end up going home and wondering what to do with it all. Love this no bake treat for the heat!

    Reply
    • Carla says

      June 12, 2013 at 7:48 PM

      Yea, I think TN strawberries are ready a lot sooner than PA strawberries. You can always buy frozen berries and thaw completely before using.

      Reply
  4. Tieghan says

    June 6, 2013 at 8:44 AM

    Oh yum! This looks delicious!

    Reply
    • Carla says

      June 12, 2013 at 7:49 PM

      Thank you!

      Reply
  5. Heather @ Snookie's Cakes says

    June 6, 2013 at 8:49 AM

    That would be so good on a bagel!

    Reply
    • Carla says

      June 12, 2013 at 7:50 PM

      I’ve tried it, and it is a great way to start the day. Especially Mondays…

      Reply
  6. Annamaria @ Bakewell Junction says

    June 6, 2013 at 12:15 PM

    Carla,
    What refreshing dip. That was a lot of strawberries you picked.
    Annamaria

    Reply
    • Carla says

      June 12, 2013 at 7:51 PM

      It sure was! And they are all gone now. That means I’m being healthy right :D

      Reply
  7. Nancy @ gottagetbaked says

    June 6, 2013 at 2:48 PM

    Omg yes to everything about this dip. Easy, no oven and freaking delicious: it’s the trifecta of what makes a perfect summer dessert. I see myself eating this with a spoon. I think that’s the proper way to do it.

    Reply
    • Carla says

      June 12, 2013 at 7:51 PM

      Or fingers! But spoons are more sanitary.

      Reply
  8. Vicki @ WITK says

    June 6, 2013 at 6:29 PM

    This makes me want to find a you-pick farm nearby! The dip looks amazing!

    Reply
    • Carla says

      June 12, 2013 at 7:52 PM

      It’s definitely worth it, and you cant get fresher than that!

      Reply
  9. Dan from Platter Talk says

    June 6, 2013 at 8:46 PM

    How can it be I was just thinking about some type of strawberry spread, earlier today?! Great post and beautiful photos!

    Reply
    • Carla says

      June 12, 2013 at 7:53 PM

      Great minds think alike ;) Thanks Dan!

      Reply
  10. Kim Beaulieu says

    June 6, 2013 at 10:46 PM

    I just love this dip. Fruit dips are the coolest thing in the world. I must try this one.

    Reply
    • Carla says

      June 12, 2013 at 7:54 PM

      And healthy! Always healthy.

      Reply
  11. Renee says

    June 7, 2013 at 8:27 AM

    It could be a hazard to get between me and a bowl of this dip.

    Reply
    • Carla says

      June 12, 2013 at 7:54 PM

      I better get out of the way then!

      Reply
  12. Feast on the Cheap says

    June 7, 2013 at 9:13 AM

    YUM! This looks fabulous

    Reply
    • Carla says

      June 12, 2013 at 7:55 PM

      Thanks!

      Reply
  13. [email protected] says

    June 8, 2013 at 1:04 PM

    Carla,
    My daughter just went strawberry picking–in our back yard!–and I have a bowl on the counter waiting for me.
    Love this idea!
    Thanks!

    Reply
    • Carla says

      June 12, 2013 at 7:56 PM

      Sounds like you’re ready to make a big bowl of this then!

      Reply
  14. Alex says

    June 8, 2013 at 8:56 PM

    Fantastic suggestion! I love strawberries, and this year I can’t complain: I don’t know what’s happening in my parents’ garden, but they have had strawberries all year, which is a first (and good, too)!

    Reply
    • Carla says

      June 12, 2013 at 7:56 PM

      Lucky you! If I had a bigger garden, I would so grow my own strawberries.

      Reply
  15. Tandy says

    June 24, 2013 at 10:45 PM

    I plan on making this for my daughter’s 2nd birthday party.It’s strawberry shortcake.Could you make this night before you plan to serve it or is it best to make the day of?
    Thanks!

    Reply
    • Carla says

      June 25, 2013 at 11:05 AM

      Yes you can make it the night before.

      Reply
  16. Dawnbaby says

    July 9, 2013 at 1:10 PM

    Hello from London! :)

    WooHoo! I can now make this, now that I have managed to convert the measures! lol…looks lush!

    Carla, will the dip solidify? if not, any suggestions how to…I’d like to make a cheesecake with it (to fit a 9in tin so would need more adjusting!) … can you help please?

    For now, I will make a loose cheesecakey base and have the dip on top, with strawberries mixed with a little jam (I think you call it ‘jello’?) in individual dessert glasses.

    Thank you x

    Reply
    • Carla says

      July 9, 2013 at 6:38 PM

      This recipe is for a dip and will not work for an actual cheesecake. If you would like to make this a cheesecake, go to my no bake recipe: https://www.chocolatemoosey.com/2012/08/17/no-bake-egg-free-biscoff-swirl-cheesecake-guest-post-for-a-culinary-journey/ Do not use the Biscoff spread. Instead, add strawberry puree and chopped strawberries into the batter.

      Reply
      • Dawnbaby says

        July 9, 2013 at 6:56 PM

        Thank you so much for the quick reply…and the link.

        Your site is wonderful, a definite bookmark for me.

        Reply
        • Dawnbaby says

          July 10, 2013 at 4:58 AM

          Will the no-bake cheesecake work if I replace half of the amount of the full fat cream cheese with low fat cream cheese?

          Reply
          • Carla says

            July 10, 2013 at 6:32 PM

            I haven’t used low fat cream cheese, but I imagine the texture would be the same.

  17. Linda says

    September 5, 2013 at 11:35 AM

    Is powdered sugar the same as icing sugar?

    Reply
    • Carla says

      September 5, 2013 at 11:40 AM

      Yes. You may also see it labeled as confectioner’s sugar.

      Reply
  18. Carol says

    February 24, 2017 at 6:28 PM

    Hi I made the strawberry cheesecake dip for a party and doubled the recipe.Although the taste was delicious it was very runny. Do you have any idea what I did wrong? I still served it with graham crackers and also fresh strawberries to dip as I did not know how to thicken it up. I am waiting to hear how everyone liked it as I sent it with my husband. Thank you

    Reply
    • Carla says

      February 24, 2017 at 6:46 PM

      What kind of cream cheese did you use? Sometimes when you use low fat or fat free cream cheese, it tends to be watery compared to full fat cream cheese.

      Reply
  19. Jasna says

    May 9, 2017 at 8:13 AM

    This is the best cheesecake I ever made, and I am a big fan of those. We ate half of it while still warm and it is delicious. Hope to be able to try it when cools down, if any is left:)

    Reply
    • Carla says

      May 9, 2017 at 10:05 AM

      Which recipe did you make? This cheesecake dip is no bake, so I’m not sure what you’re referencing to about “while still warm.”

      Reply
      • Jasna says

        May 9, 2017 at 2:32 PM

        Yes, sorry, I was referring to Strawberry Shortcake Cheesecake, but now I see that my post appeared here.

        Reply

Trackbacks

  1. Foodie Friday - Desserts Roundup - Texas Women Bloggers says:
    June 7, 2013 at 8:59 AM

    […] Strawberry Cheesecake Dip by Chocolate […]

    Reply
  2. Strawberry Lemonade Cupcakes says:
    June 7, 2013 at 11:23 PM

    […]  After seeing Strawberry Crumb Bars with Meyer Lemon Glaze, Strawberry Swirled Lemon Bars, and Strawberry Cheesecake Dip, I had taken all I of the taunting of fresh fruit that I could handle.  I trudged off to the […]

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I’m Carla, a 30-some childfree single woman from Pittsburgh, PA learning how to adult alone. I'm sharing recipes for two and small batch recipes made from scratch because not everybody cooks for a crowd.

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