Use up your fresh blueberries in this No Bake Blueberry Cheesecake Pie made with homemade blueberry pie filling and graham cracker crust. Made without Cool Whip.
It’s rare I make a new dessert for a party first then remake it later for the blog. Usually it’s the other way around – either it’s up on the blog already and I’m making it for the umpteenth time or I finished shooting it and brought over the leftovers. After this No Bake Blueberry Cheesecake Pie was deemed a success, I knew I wanted to share it with you. I first made this cheesecake pie for 4th of July. I needed a dessert that could be made ahead of time, didn’t make me cranky with the oven, and could be transportable via a cake carrier I own (with an ice pack, of course). I own about 10 pie plates now (most for photography purposes), so I wanted an excuse to use my pie plate that says “pie”. Yes, this is pie. As the recipe name suggests, you add a no bake cheesecake filling to a graham cracker pie crust along with homemade blueberry pie filling. The only cooking you need to do is about 10 minutes on the stovetop. Once you chill the pie overnight, you have the perfect summer dessert to share with family and friends.