This simple Pumpkin Spice Poke Cake is made from scratch without cake mix and served straight from the cake pan. Topped with whipped cream frosting, the pumpkin lover in you won’t be able to resist!
Pumpkin, pumpkin everything. Are you tired of pumpkin yet? I hope you said no because I pretty much have a million more pumpkin recipes in the works for you (sorry not sorry). I can’t help it though. I’m one of *those* people that once Starbucks starts selling pumpkin spice lattes, all bets are off (actually I was late getting on the train this year because it was still in the 90s on Labor Day). I haven’t baked too much with pumpkin at home yet. So far I had my pumpkin spice cannoli dip, but that’s about it. Time to start baking! First up on this year’s list – Pumpkin Spice Poke Cake. It’s a made from scratch pumpkin cake filled with pumpkin spice syrup then topped with a whipped cream frosting and a combination of toffee bits and mini chocolate chips for a bit of crunch. It’s a simple one layer cake made in a square cake pan that you can easily serve straight from the pan.