Hate cutting out sugar cookies? No need to roll and cut dough with Soft Chocolate Sugar Cookies! Just scoop and bake then frost with a creamy chocolate frosting. Top with chocolate sprinkles or mini chocolate chips.
One thing I love about Christmas is all of the cookie recipes available. You have your special Christmas cookies like peppermint and gingerbread. Then you have your classics like chocolate chip and peanut butter. Then you have your fancy I’m-ready-for-Christmas cookies with their fun Christmas shapes topped with red and green sprinkles. I don’t think any holiday is complete without sugar cookies.
However, I’m not a fan of decorating cookies. I love eating them. I love looking at them. But I do not enjoy chilling, rolling, cutting, more chilling, more rolling, more cutting then decorating with my subpar art skills with sprinkles all over the floor. That’s when I opt to make sugar cookies by scooping and baking, like with these Soft Chocolate Sugar Cookies. They are similar to my soft pumpkin sugar cookies but made for chocolate lovers with their chocolate batter and creamy chocolate frosting. Make them for your cookie trays. Make them for your friends. Make them for a snack while watching your favorite Christmas movies (Elf, anyone?)