Baked Buffalo Chicken Wings tossed in an easy sauce of hot sauce and melted butter will be finger lickin’ good (and save you money on take out).
Buffalo wings and I go way back. So far back that I don’t even remember when I had my first bite. I documented my Buffalo Chicken Dip back in college, but I’m guessing my first taste of those spicy, crunchy, finger-lickin’ good wings was back during high school, maybe even middle school. Even my dad loves Buffalo wings (yet he whines when I add jalapenos to anything because of the heat – go figure!). Since eating out and buying wings can be quite pricey, my parents often baked them at home using bottled sauce. Eventually I learned how to make Buffalo wing sauce from scratch, which is nothing more than hot sauce and melted butter. Shocking, right? Not only am I sharing a super easy wing sauce recipe, my method for baking them instead of deep frying will ensure crispy wings every time.