Baking a tray of Ham And Cheese Baked Eggs In Toast in the oven means you can make several servings at once for breakfast, brunch, or brinner. Great way to use up leftover Christmas and Easter ham.
This post is sponsored by Smithfield.
As you’re getting ready for Christmas dinner in a few weeks, you probably think of ham as the centerpiece. My parents always serve ham for Christmas and Easter alongside au gratin potatoes, green bean casserole, and honey butter dinner rolls. And much like Thanksgiving, there is usually leftovers the next day.
When you have leftover ham, that means you can have ham for breakfast. What goes better with ham than eggs and toast? One of my favorite ways to order eggs is with a runny yolk, whether it’s sunny side up, over easy, or baked. Rather than multi-task and make the eggs and toast separately, I merged them altogether in one recipe with Ham And Cheese Baked Eggs In Toast made in the oven. Traditionally baked eggs in toast are made on the stovetop. However, when you are feeding multiple people, it makes more sense to bake a tray and serve everyone at the same time. No more complaints about everyone not eating together or having the first few eggs in toast get cold while you’re finishing up the rest.