Soft and spiced Pumpkin Chocolate Chip Cookies remind me of childhood and are the ideal way to end (or start) your day as fall takes over.
I’ve been blogging for a really long time, almost 7 1/2 years! It’s funny seeing people’s reaction when they ask how long I’ve been blogging. Usually the average is 1-2 years with a handful at 5 years. During my first two years of blogging or so, I’ve posted some of my all-time favorite recipes. Except back then, I had no clue about food photography. I could kinda style, but lighting was certainly out of the question. One of my all-time favorite cookies I wanted to revisit are my Pumpkin Chocolate Chip Cookies that I posted back in 2008. Six years ago! I even still have that jack o’ lantern mug. Since I’m a much better photographer now, I wanted to put these pumpkin cookies back in the spotlight. Plus I adjusted the recipe a bit to make them even better. Soft and spiced, these Pumpkin Chocolate Chip Cookies are what you need while the leaves are changing colors and the mornings are getting cooler.