Admit it – right now, you have piles of food magazines hanging around your place. The coffee table, the kitchen table, the desk, the floor, that one corner in the room. If you’re lucky, perhaps you put them on a book shelf. Sure, we can find pretty much any recipe online if we use our trusty search engine sites, but reading a computer screen isn’t the same as curling up on the couch with a magazine and winding down for the night. Right now, I have three subscriptions, so that means every month, I add three more magazines to my collection. As excited as I get when the new issues arrive, I also know my collection is getting out of hand. What is a foodie to do? Well I’ve found a solution that worked for me. It may not work for everyone, but perhaps my method will inspire you to maintain that always-growing pile of fun.
