No Bake Chocolate Cherry Tartlets with Oreo cookie crusts are mini sinful desserts that celebrate cherry season while satisfying your chocolate-loving sweet tooth.
Why does July always seem the busiest month for me? Four years ago, I moved and started my first big-girl job as a videographer. Last year, I spent most of the month traveling on a mini vacation and to two blogging conferences (where I spoke about photography). This July, I’m moving back to Pittsburgh. July must be the month of change in this moosey’s life. The one thing I really hate about being busy in July is missing cherry season. Again. And again. Sour cherries have such a short window that only one out of the past four years I was able to bake with them. You don’t often find them at grocery stores; just certain farm stands. However, you can find plenty of sweet cherries. And come hell or high water (er high piles of boxes?), I was determined to bake with cherries this summer. Except I didn’t because these are No Bake Chocolate Cherry Tartlets. Close enough, but how can you resist not turning your oven on in the hot summer when cherries are at their peak? There is a little stovetop cooking involved, but only for a few minutes, and I promise you won’t even mind after taking one chocolatey bite.