• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Homemade In The Kitchen

Small Batch Recipes and Recipes For Two

  • About
  • Recipes
  • Work With Me
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest

June 23, 2013

Baked Cheesecake In A Jar

Jump to Recipe

Creamy cheesecake baked in a jar makes the perfect gift to give from the kitchen.


Baked Cheesecake In A Jar | www.chocolatemoosey.com

“Hi, my name is Carla, and I am addicted to cheesecake.”

When I am brainstorming new recipes to try, cheesecake almost always appears on the list. Seriously, I should consider getting stock in cream cheese or something because there is always blocks of cream cheese in my fridge, waiting to be made into something sinful at a moment’s notice. Since a cheesecake is so hard to give as a gift, why not make Baked Cheesecake In A Jar? I don’t know about you, but I would thrilled if I got cheesecake as a gift.


Baked Cheesecake In A Jar | www.chocolatemoosey.com

I know the whole serving foods in jars seems like a trend that’s been overdone, but it’s actually quite clever if you do it right. To me, gifts in jars have always been some kind of baking mix. And although that may be fine for those who know how to bake, what about those who don’t? Baking is an art and a science rolled into one, and I’ve had people tell me they are too scared or simply just don’t know how to bake. And even if the instructions are easy to follow, some people just don’t have the equipment or supplies. That’s where desserts in jars comes in handy. Give people a dessert they can eat right on the spot. Bonus points if you include a spoon.

Here’s the beauty in this baked cheesecake recipe – it is extremely versatile. For the crust, use graham crackers, Oreos, peanut butter cookies, chocolate chip cookies, gingersnaps, anything that can be crushed into crumbs. For the topping, you can use apple pie filling, cherry pie filling, caramel sauce, hot fudge sauce, crumbled up cookies, chocolate chips, jam, etc. I topped mine with strawberry sauce.


Baked Cheesecake In A Jar | www.chocolatemoosey.com

Like how I decorated my jars? I stole this idea from Erin of The Spiffy Cookie. You know those lids that come apart into two pieces? What you do is put the center piece onto the jar, stick a cupcake liner upside down over the lid, then screw the rim on top of that, securing the liner in place.

The jars I used aren’t actual canning jars. My parents bought jam from the store and saved the jars. Then I fit a canning lid on top. After measuring the volume, they are 14 ounces each. This baked cheesecake recipe can be made in a variety of jar sizes, so it’s hard to say how many this recipe will make. It made two 14-ounce jars, totaling 28 ounces, but it didn’t fill the jars up all the way. My rule of thumb would be take 28 ounces and divide by however many ounces your jar is (6 ounces, 8 ounces, etc). That should give you a rough estimate as to how many jars you would need. The cheesecake doesn’t rise too much, so just make sure you leave some room for the topping.

Continue to Content
Baked Cheesecake In A Jar

Baked Cheesecake In A Jar

Yield: 2 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 35 minutes

Creamy cheesecake baked in a jar makes the perfect gift to give from the kitchen.

Ingredients

  • 2/3 cup crumbs of choice (graham cracker, chocolate wafers, etc.)
  • 2 tablespoons butter, melted
  • 8 ounces cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 egg, room temperature
  • 1/3 cup sour cream
  • 1 teaspoon vanilla
  • Topping of choice (pie filling, caramel sauce, hot fudge sauce, strawberry sauce, etc.)

Instructions

  1. Preheat oven to 325F degrees. Have an 8x8 pan and two 14-ounce jars ready.* Bring some water in a kettle or pan to a boil (you will use it for a water bath later).
  2. In a medium bowl, mix together the crumbs and butter. Divide the mixture between the two jars and press down firmly (I couldn't reach the bottom, so I used the handle of an ice cream scoop).
  3. In a large mixing bowl, beat together the cream cheese and sugar until incorporated, 2-3 minutes. Beat in the egg then beat in the sour cream and vanilla. Divide the batter between the two jars.
  4. Place the jars inside the 8x8 pan. Fill the pan halfway up with boiling water. Bake 20-25 minutes or until the centers are almost set (the jars should wiggle a little). Remove the pan carefully then remove the jars from the pan. Cool completely then add topping. Cover and refrigerate for at least 2 hours.

Notes

*If you want to use smaller jars, divide 28 ounces by however many ounces your jars are to determine how many jars you will need.

Did you make this recipe?

Let me know what you think! Rate the recipe above, leave a comment below, and/or share a photo on Instagram using #HITKrecipesAll recipes are tested in a U.S. kitchen with U.S. ingredients at normal elevation using a conventional gas oven. Results may vary.

© Carla Cardello
Cuisine: American / Category: Cheesecake

 

If you liked this Baked Cheesecake In A Jar recipe, you may also like these recipes:

From me:

  • Espresso Brownie Mix
  • Peach Honey Jam
  • Small Batch Strawberry Jam

Filed Under: Cheesecake Tagged With: gifts from the kitchen, strawberry

Did you make my recipe?

Please let me know by sharing a photo in my private Facebook group or uploading and tagging me on Instagram using #HITKrecipes (Note: If your Instagram account is private, I won't be able to see your photo)

Reader Interactions

Comments

  1. Liz says

    June 23, 2013 at 7:19 AM

    From one cheesecake addict to another, these look AMAZING!

    Reply
  2. kathy radloff says

    June 23, 2013 at 7:45 AM

    Love to give gifts baked with love from my kitchen have not done any thing in a jar next on my to do list . Going to try the cheesecake in a jar!!

    Reply
  3. Miss Rachel {Young Homemakers} says

    June 23, 2013 at 8:17 AM

    Ooh yummy!! cheesecake is the best! And I’m obsessed with jar gifts. They are so cute and easy to add yoru personal touch to. I think the first thing I’d make would be carrot cake or a yumy layered trifle. Although I’ve been wanting to brave making bread-in-a-jar too!

    Reply
  4. Renee D says

    June 23, 2013 at 8:51 AM

    I would love to try more jar desserts. They look yummy.

    Reply
  5. Jennifer @ Peanut Butter and Peppers says

    June 23, 2013 at 8:56 AM

    Your cheesecake looks amazing! I need to try your recipe, I just love it!!!!!!!!!!

    Reply
  6. Debra Elliott says

    June 23, 2013 at 8:57 AM

    First, let my say yummy in my tummy! I’d make blueberry lemon bombs

    Reply
  7. Maria says

    June 23, 2013 at 8:59 AM

    Beautiful photography as always! great post :)

    Reply
  8. Lane @ Supper for a Steal says

    June 23, 2013 at 9:03 AM

    I’m with you I would love to receive a gift of cheesecake. It’s been a long time since I have had cheesecake. If I make it this way then I can give a few away and not feel guilty about eating the whole thing.

    Reply
  9. Renee says

    June 23, 2013 at 9:07 AM

    I don’t know which is better – the cheesecake, all the possible variations, or the awesome packaging you did to make these a wonderful gift. Fantastic Carla!

    Reply
  10. Janel @ Creating Tasty Stories says

    June 23, 2013 at 10:01 AM

    I love cheesecake, but tiramisu comes in a close second. Maybe tiramisu cheesecake in a jar!

    Reply
  11. Paula @ Vintage Kitchen Notes says

    June 23, 2013 at 10:07 AM

    We can go to cheesecake anonymous together…I´ll be the one sneaking in these jars though…! I never actually made a baked dessert in a jar, I´m always worried the jars might not be oven proof..stupid I know. They look sensational!

    Reply
  12. Jen @JuanitasCocina says

    June 23, 2013 at 10:20 AM

    It’s cheesecake. I’ll be right there.

    Reply
  13. Trisha says

    June 23, 2013 at 11:09 AM

    Pie – I love homemade pie, and to not have to worry about slicing, even better, perfect portion control.

    Reply
  14. Erin @ The Spiffy Cookie says

    June 23, 2013 at 11:30 AM

    Yay!! I love that you used the cupcake liner.

    Reply
  15. Cindys Recipes and Writings says

    June 23, 2013 at 11:32 AM

    I love the spoon included idea, Carla! Awesome cheesecake!

    Reply
  16. Samantha @FerraroKitchen says

    June 23, 2013 at 12:18 PM

    Yesss I love cheesecake too!!! And I love mini ones in a mini jar haha

    Reply
  17. Alice @ Hip Foodie Mom says

    June 23, 2013 at 12:28 PM

    Carla!
    These look fantastic! I love the way you decorated them with the cupcake liner. . so did you actually bake in these jar/glass mug things? I have some and love this so wanted to make sure I can bake these in the oven! :) and in the water bath. Thank you!

    Reply
    • Carla says

      June 23, 2013 at 1:24 PM

      Yes, I baked directly in those jars. I think as long as they aren’t cracked, most glass jars will work.

      Reply
  18. Jenne says

    June 23, 2013 at 12:42 PM

    I would make peach cobbler with crumble crust in a jar.

    Reply
  19. Diana @EatMoveShine says

    June 23, 2013 at 12:53 PM

    I’m with you on a passion for cheesecake! Love this recipe, and what a fun way to include a cupcake liner for even more bling ;-)

    Reply
  20. kathia Rodriguez says

    June 23, 2013 at 1:31 PM

    Your cheesecake look simple beautiful and I bet taste incredible delicious.

    Reply
  21. Carol Yemola says

    June 23, 2013 at 2:37 PM

    Banana Splits would be great in a jar.

    Reply
  22. Conni @FoodieArmyWife says

    June 23, 2013 at 2:40 PM

    I’m going to try and join your chat today! I missed you guys while we have been on our big move! And the dessert looks DELICIOUS!

    Reply
  23. Anne says

    June 23, 2013 at 3:13 PM

    I think an apple or pear crisp would work well in a jar.

    Reply
  24. Nancy @ gottagetbaked says

    June 23, 2013 at 3:36 PM

    I failed math in high school, so how about I skip the calculations and you just send me a box of these. In exchange, I’ll send you my strawberry shortcakes. See, we all win! ;) I love that you’re obsessed with cheesecake, because I know that I can come here and choose from a plethora of recipes when the mood hits. These are gorgeous – I love the presentation! You and Erin are both creative cookies.

    Reply
  25. Heather B says

    June 23, 2013 at 5:55 PM

    Fudgy Brownie Mix in a Jar by What Smells So Good?

    Reply
  26. Delynn Dell says

    June 23, 2013 at 6:28 PM

    How wonderful! I simply love to give gifts that are
    beautiful to the eye, as well as tasty to the tastebuds!
    I really like the clever ideas I’m seeing and reading about
    on THIS blog. Thank you.
    Splendid!!

    Reply
  27. Camille says

    June 23, 2013 at 6:37 PM

    Very cute! I love how you attached the spoon right to the jar.

    Reply
  28. Lori Williams says

    June 23, 2013 at 6:49 PM

    Chocolate Pecan Pie in a jar for me and hubby!! Lots of different ones for pastors wives and their familues. They each have six children, so I’m sure there would be lots of room to make an assortment for them! Thanks for telling me about this giveaway!

    Reply
  29. heather says

    June 23, 2013 at 7:34 PM

    i would make chocolate cheesecake in a jar

    Reply
  30. Emily @ Life on Food says

    June 23, 2013 at 7:52 PM

    Nice call on the chocolate crust. I would make some kind of cake. So simple to eat right out of a jar.

    Reply
  31. Hezzi-D says

    June 23, 2013 at 8:08 PM

    I want to make cupcakes!

    Reply
  32. Marlys @Thisand That says

    June 23, 2013 at 8:18 PM

    I had thought of making some kind of pies or crumble in a jar first but this cheesecake looks awesome and I love that it is only 2 – perfect dessert for my hubby and I as we are both cheesecake lovers. Pinning this recipe.

    Reply
  33. Susan says

    June 23, 2013 at 8:58 PM

    I’m making cheesecake this way from now on. Even my smaller cheesecake pan is too much for the both of us! This is perfect.

    Reply
  34. Megan K. says

    June 23, 2013 at 9:04 PM

    I just cobbler in a jar – that would be fun to make! Cheesecake sounds delicious!

    Reply
  35. Megan K. says

    June 23, 2013 at 9:06 PM

    *just SAW. typing too fast!

    Reply
  36. Deborah Grimsley says

    June 23, 2013 at 9:46 PM

    I love all your ideas. Cheesecake is a big favorite for me! :)

    Reply
  37. Maggie Wallace says

    June 23, 2013 at 9:47 PM

    Looks delicious! Cheesecake is my favorite too! I would make blueberry cheesecake or blueberry cobbler!

    Reply
  38. Anita at Hungry Couple says

    June 23, 2013 at 10:09 PM

    I make no-bake cheesecakes in jars all the time. It’s the only way I have of not eating the entire cake! Oh, and I love you, Carla, not the cheesecake… ;)

    Reply
  39. Michelle Bowers says

    June 23, 2013 at 10:31 PM

    Cinnamon Espresso in a Jar

    Reply
  40. Ashfoodfashionparty says

    June 23, 2013 at 10:40 PM

    They look so nice and well decorated. Jar desserts are perfect for picnics and parties, and with cheesecake in it, who can resist.

    Reply
  41. Dawn Dow says

    June 23, 2013 at 11:03 PM

    I would love to make either cheesecake or key lime pie! They are both favorites of mine!

    Reply
  42. Debbie Bray says

    June 24, 2013 at 1:24 AM

    blueberry cheesecake

    Reply
  43. kesha says

    June 24, 2013 at 4:37 AM

    I would make peach crunch in a jar

    Reply
  44. Jane's Adventures in Dinner says

    June 24, 2013 at 10:51 AM

    That just looks amazing. I can totally imagine bringing this to the cottage.

    Reply
  45. Katie says

    June 24, 2013 at 12:05 PM

    You’re serving as inspiration to me – I totally want to make cheesecake in a jar! I don’t have the right tools for a full sized one anyway, and I think the jars are just too cute to pas up ;)

    Reply
  46. Holly says

    June 24, 2013 at 12:38 PM

    Cheesecake in a jar sounds like the perfect make ahead dessert for company (or just for me!). I like the idea of single servings so that I don’t eat half of the cheesecake and wonder where it has gone so quickly. Ha!

    Reply
  47. Family Foodie says

    June 24, 2013 at 6:13 PM

    Cheesecake is one of my favorite desserts, and these are just adorable! The chocolate crust is such a great twist to the classic cheesecake recipe. I love the idea of using the cupcake liner for the top!

    Reply
  48. Sherri J. says

    June 25, 2013 at 5:10 PM

    We love dessert and I am always wanting new cookbooks LOL

    Reply
  49. Jen @ Jen's Favorite Cookies says

    June 26, 2013 at 2:22 AM

    This would make a perfect gift… for ME. *hinthintwinkwink*

    Reply
  50. Sue K. says

    June 26, 2013 at 2:54 PM

    Add some blueberries and this is perfect for Fourth of July! What a cute presentation!

    Reply
  51. Mary says

    June 26, 2013 at 8:13 PM

    I would love to have this cookbook! :)

    Reply
  52. Rachel says

    June 27, 2013 at 6:40 AM

    Caramel apple pie would be good.

    Reply
  53. Sarah Reid, CNP (@jo_jo_ba) says

    June 27, 2013 at 3:40 PM

    I could so go for cheesecake right now :-) Maybe with strawberry curd!

    Reply
  54. Lauryn says

    June 27, 2013 at 8:40 PM

    I would make the Guilt-Free Blueberry Cream Cheese Gingerbread in a jar. That sounds super original and super delicious!

    Reply
  55. Tracy says

    June 27, 2013 at 11:56 PM

    This cheesecake looks wonderful!

    Reply
  56. J Holmes says

    November 20, 2016 at 4:13 PM

    Made these. Waiting for them to cool, spoon in hand. Made 4 in wide mouth jam jars. Baked for 20 minutes. Raw filling tasted amazing. Half cup of filling in each. Great portion control. Cheesecake using only 1 block of cream cheese was great too.

    Reply
    • Carla says

      November 22, 2016 at 11:05 AM

      Glad you enjoyed them!

      Reply

Trackbacks

  1. Mini Blueberry Cream Cheese Pies Recipe | Magnolia Days says:
    June 23, 2013 at 8:05 AM

    […] Baked Cheesecake In A Jar by Chocolate Moosey […]

    Reply
  2. Summer Fruit Fool in Jars — Shockingly Delicious says:
    June 23, 2013 at 9:19 AM

    […] Baked Cheesecake In A Jar by Chocolate Moosey […]

    Reply
  3. #SundaySupper: Strawberry Mess says:
    June 23, 2013 at 9:39 AM

    […] Baked Cheesecake In A Jar by Chocolate Moosey […]

    Reply
  4. Boston Cream Pie Trifle for #SundaySupper #DessertsInJars Inspirations - Cindy's Recipes and Writings says:
    June 23, 2013 at 10:01 AM

    […] Baked Cheesecake In A Jar by Chocolate Moosey […]

    Reply
  5. Caramel Panna Cotta in a Jar #SundaySupper + Dessert In Jars Book #giveaway | The Girl in the Little Red Kitchen says:
    June 23, 2013 at 10:45 AM

    […] Baked Cheesecake In A Jar by Chocolate Moosey […]

    Reply
  6. Banana Split Ice Cream in a Jar #SundaySupper says:
    June 23, 2013 at 11:28 AM

    […] Baked Cheesecake In A Jar by Chocolate Moosey […]

    Reply
  7. Cinnamon Affogatos — Family Foodie says:
    June 23, 2013 at 11:59 AM

    […] Baked Cheesecake In A Jar by Chocolate Moosey […]

    Reply
  8. Strawberry Shortcake with Lemon Mascarpone in a Jar for #DessertsInJars #SundaySupper | gotta get baked says:
    June 23, 2013 at 12:28 PM

    […] Baked Cheesecake In A Jar by Chocolate Moosey […]

    Reply
  9. Chocolate Egg Cream: Desserts in Jars for #SundaySupper - Growing Up Gabel says:
    June 23, 2013 at 4:34 PM

    […] Baked Cheesecake In A Jar by Chocolate Moosey […]

    Reply
  10. Triple Berry Crisp in a Jar | Ruffles & Truffles says:
    June 23, 2013 at 5:20 PM

    […] Baked Cheesecake In A Jar by Chocolate Moosey […]

    Reply
  11. White Chocolate Raspberry Cheesecake in a Jar for #SundaySupper - Runner's Tales says:
    June 23, 2013 at 5:56 PM

    […] Baked Cheesecake In A Jar by Chocolate Moosey […]

    Reply
  12. Layered Melon Granitas a Jars and a Cookbook #Giveaway says:
    June 26, 2013 at 6:00 AM

    […] Baked Cheesecake In A Jar by Chocolate Moosey […]

    Reply
  13. Desserts In Jars: Roasted Strawberry Coconut Cream Parfaits says:
    June 28, 2013 at 3:18 PM

    […] Baked Cheesecake In A Jar by Chocolate Moosey […]

    Reply
  14. Salted Caramel Frozen Yogurt in a Jar {#SundaySupper} says:
    June 28, 2013 at 6:53 PM

    […] Baked Cheesecake In A Jar by Chocolate Moosey […]

    Reply
  15. Key Lime Pies in a Jar + Cookbook GIVEAWAY #SundaySupper - Home Cooking Memories says:
    June 29, 2013 at 11:37 AM

    […] Baked Cheesecake In A Jar by Chocolate Moosey […]

    Reply
  16. Salted Caramel Frozen Yogurt in a Jar {#SundaySupper} | Healthy. Delicious. says:
    July 3, 2013 at 6:13 PM

    […] Baked Cheesecake In A Jar by Chocolate Moosey […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Nice To Meet You!
I’m Carla, a 30-some childfree woman from Pittsburgh, PA learning how to adult alone. I'm sharing recipes for two and small batch recipes made from scratch because not everybody cooks for a crowd.

Learn more →
Subscribe
Disclosures and Disclaimers

Footer

Stay Updated

Subscribe to new recipes via email:

Other Sites By Carla

  • City Life Adventures
  • Carla Cardello

Latest Recipes

Small Lemon Cake with slice taken out

Small Lemon Cake Recipe

This Small Lemon Cake recipe is a 6 inch lemon cake for two from scratch then decorated with homemade lemon buttercream frosting. Yesterday I brought you my lemon buttercream frosting. Today ...

Read More

Blue bowl of Lemon Buttercream Frosting with lemon slices

Lemon Buttercream Frosting (Small Batch)

Need the best lemon frosting recipe for your small cake? This small batch Lemon Buttercream Frosting makes enough to frost a small cake or 6 cupcakes. Spring is finally in the air in ...

Read More

Baked Fish and Chips

Baked Fish And Chips

This Baked Fish And Chips recipe without beer is panko crusted cod and potato wedges made healthier by baking everything together as a sheet pan meal. Serve as a dinner for two for a fish fry at home ...

Read More

4 Inch Chocolate Cheesecake recipe

4 Inch Chocolate Cheesecake

Looking to bake cheesecake for two? This 4 Inch Chocolate Cheesecake recipe makes two mini chocolate cheesecakes in springform pans. Garnish with chocolate ganache and cherry pie filling. Last ...

Read More

4 Inch Cheesecake Recipe

4 Inch Cheesecake Recipe

Looking to bake cheesecake for two? This 4 Inch Cheesecake recipe makes two mini cheesecakes in springform pans. Garnish with cherry pie filling, strawberry sauce, and more! With Valentine's ...

Read More

Lasagna For Two

Lasagna For Two

Love lasagna but hate leftovers? Lasagna For Two baked in a loaf pan is a small baked pasta dish that makes only 4 slices. Made with a beef and ricotta cheese filling. Back in 2015, I posted my ...

Read More

Red Velvet Cupcakes (Small Batch)

Small Batch Red Velvet Cupcakes

Small Batch Red Velvet Cupcakes with cream cheese frosting are moist and delicious homemade cupcakes from scratch without a cake mix. Recipe makes 6 cupcakes. I’m backkkkk! Did you miss ...

Read More

6 Inch Gingerbread Cake

6 Inch Gingerbread Cake

This small 6 Inch Gingerbread Cake recipe made from scratch without cake mix is a moist and fluffy cake that tastes like Christmas in every bite. Despite being under a stay at home advisory in ...

Read More

Easy Mini Cheesecake Recipes

Easy Mini Cheesecake Recipes (Small Batch)

Dessert for two ideas for easy Mini Cheesecake Recipes made in a muffin pan. Small batch recipes make 6 mini cheesecakes. Once upon a time I used to be known as the Cheesecake Queen among my ...

Read More

Copyright © 2007–2021 · Chocolate Moosey LLC
All Rights Reserved. All images are registered with the United States Copyright Office.
Please do not use images without permission. To republish a recipe, please link back to the post.
Privacy Policy

Footer

Stay Updated

Subscribe to new recipes via email:

Other Sites By Carla

  • City Life Adventures
  • Carla Cardello

Latest Recipes

Small Lemon Cake with slice taken out

Small Lemon Cake Recipe

This Small Lemon Cake recipe is a 6 inch lemon cake for two from scratch then decorated with homemade lemon buttercream frosting. Yesterday I brought you my lemon buttercream frosting. Today ...

Read More

Blue bowl of Lemon Buttercream Frosting with lemon slices

Lemon Buttercream Frosting (Small Batch)

Need the best lemon frosting recipe for your small cake? This small batch Lemon Buttercream Frosting makes enough to frost a small cake or 6 cupcakes. Spring is finally in the air in ...

Read More

Baked Fish and Chips

Baked Fish And Chips

This Baked Fish And Chips recipe without beer is panko crusted cod and potato wedges made healthier by baking everything together as a sheet pan meal. Serve as a dinner for two for a fish fry at home ...

Read More

4 Inch Chocolate Cheesecake recipe

4 Inch Chocolate Cheesecake

Looking to bake cheesecake for two? This 4 Inch Chocolate Cheesecake recipe makes two mini chocolate cheesecakes in springform pans. Garnish with chocolate ganache and cherry pie filling. Last ...

Read More

4 Inch Cheesecake Recipe

4 Inch Cheesecake Recipe

Looking to bake cheesecake for two? This 4 Inch Cheesecake recipe makes two mini cheesecakes in springform pans. Garnish with cherry pie filling, strawberry sauce, and more! With Valentine's ...

Read More

Lasagna For Two

Lasagna For Two

Love lasagna but hate leftovers? Lasagna For Two baked in a loaf pan is a small baked pasta dish that makes only 4 slices. Made with a beef and ricotta cheese filling. Back in 2015, I posted my ...

Read More

Red Velvet Cupcakes (Small Batch)

Small Batch Red Velvet Cupcakes

Small Batch Red Velvet Cupcakes with cream cheese frosting are moist and delicious homemade cupcakes from scratch without a cake mix. Recipe makes 6 cupcakes. I’m backkkkk! Did you miss ...

Read More

6 Inch Gingerbread Cake

6 Inch Gingerbread Cake

This small 6 Inch Gingerbread Cake recipe made from scratch without cake mix is a moist and fluffy cake that tastes like Christmas in every bite. Despite being under a stay at home advisory in ...

Read More

Easy Mini Cheesecake Recipes

Easy Mini Cheesecake Recipes (Small Batch)

Dessert for two ideas for easy Mini Cheesecake Recipes made in a muffin pan. Small batch recipes make 6 mini cheesecakes. Once upon a time I used to be known as the Cheesecake Queen among my ...

Read More

Copyright © 2007–2021 · Chocolate Moosey LLC
All Rights Reserved. All images are registered with the United States Copyright Office.
Please do not use images without permission. To republish a recipe, please link back to the post.
Privacy Policy