Homemade In The Kitchen

A Food Blog With Small Batch Recipes and Recipes For Two Made From Scratch

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Homemade Cranberry Sauce (Small Batch)

Whether you’re making Thanksgiving for two or don’t want a ton of leftovers, this small batch Homemade Cranberry Sauce made with fresh orange juice and zest will brighten your dinner table.


Whether you're making Thanksgiving for two or don't want a ton of leftovers, this small batch Homemade Cranberry Sauce made with fresh orange juice and zest will brighten your dinner table.

It’s almost Thanksgiving! Do you serve cranberries with your turkey or Cornish hen?

I’m not talking about the can-shaped jelly nobody wants to touch. I’m talking about Homemade Cranberry Sauce with fresh cranberries cooked down into a sauce with orange juice and zest for a nice pop of flavor.

Actually I’m not sure why it’s called a sauce as it reminds me more of a jam.

Names aside, it adds a nice touch of sweetness to a savory meal. What’s special about my recipe is it only makes a small batch of 2-4 servings. That’s ideal if you’re making Thanksgiving for two or if only a few people enjoy cranberry sauce.

It’s also incredibly easy to make. Boil everything in a saucepan until thick, which is about 10-15 minutes. That’s it. Done.

You can make it while the bird is cooking. You can make it the day before and warm before serving. You can even make it on Monday and keep it in the fridge until Thursday. How’s that for planning ahead?


Whether you're making Thanksgiving for two or don't want a ton of leftovers, this small batch Homemade Cranberry Sauce made with fresh orange juice and zest will brighten your dinner table.

Can we talk about how I’ve never had fresh cranberries before this recipe? My only experience with cranberries is from a can.

I remember my parents opening a can of cranberry sauce for Thanksgiving, and the sauce (“sauce”?) kept the shape of the can.

I think I’ve had cranberry juice once or twice in my life but not enough to tell you what cranberry tastes like. Until now.

I decided to eat a fresh one straight from the bag and let me warn you – don’t do that. They are extremely tart, much like rhubarb (never had raw rhubarb? Yea you don’t want to taste that one raw either).

Although cranberries are very tart on their own, balancing them out with sweetness makes them much more enjoyable.


Whether you're making Thanksgiving for two or don't want a ton of leftovers, this small batch Homemade Cranberry Sauce made with fresh orange juice and zest will brighten your dinner table.

What ingredients are in cranberry sauce?

To make homemade cranberry sauce, the ingredients are fresh cranberries, sugar, fresh oranges, cinnamon, and a big pinch of salt.

For the orange juice, I highly recommend buying oranges then squeezing fresh juice from them. It tastes so much fresher.

However, if you want to use bottled orange juice, make sure it’s either unsweetened or adjust the amount of sugar in the recipe.


Whether you're making Thanksgiving for two or don't want a ton of leftovers, this small batch Homemade Cranberry Sauce made with fresh orange juice and zest will brighten your dinner table.

How do you make cranberry sauce from scratch?

Making homemade cranberry sauce is as easy as boiling water! You bring all of the ingredients to boil then cook until the fresh cranberries break down into a sauce. Seriously so easy.

How long does homemade cranberry sauce last?

The best part about making fresh cranberry sauce from scratch is you can make it ahead of time! Homemade cranberry sauces lasts up to 2 weeks in the fridge.

How To Freeze Fresh Cranberries

Since this homemade cranberry sauce recipe only makes a small batch, you can freeze the remaining cranberries.

Lay them out in a single layer on a rimmed cookie sheet, freeze for about an hour or until firm, then transfer and seal them in a freezer bag. They’ll stay almost indefinitely frozen (or until they get freezer burned).

What To Do With Leftover Cranberry Sauce

In addition to Thanksgiving dinner, cranberry sauce pairs well with a variety of creamy cheeses, including Brie, Gouda, and cream cheese.

Make a grilled cheese using Gouda. Top it on some baked Brie. Slather it on top of crackers with cream cheese.

Other Thanksgiving Side Dish Recipes

Homemade Cranberry Sauce (Small Batch)

Yield: 2-4 servings
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Whether you’re making Thanksgiving for two or don’t want a ton of leftovers, this small batch Homemade Cranberry Sauce made with fresh orange juice and zest will brighten your dinner table.

Ingredients

  • 1 cup fresh cranberries
  • 1/2 cup granulated sugar
  • 1 tablespoon orange zest
  • 1/2 cup freshly squeezed orange juice, about 2-3 large oranges* (see Note)
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt

Instructions

  1. In a large saucepan, whisk together the cranberries, sugar, zest, juice, cinnamon, and salt. Bring to a boil.
  2. Once boiling, cook for 10-15 minutes or until cranberries have burst and sauce has thickened. Cool to room temperature before serving. Store up to 2 weeks in the refrigerator.

Notes

*For the orange juice, I highly recommend buying oranges then squeezing fresh juice from them. However, if you use bottled orange juice, make sure it’s either unsweetened or adjust the amount of sugar in the recipe.

Nutrition Information:

Amount Per Serving: Calories: 27 Carbohydrates: 5g Protein: 1g
© Carla Cardello - Homemade In The Kitchen

Did you make my recipe?

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Reader Interactions

Comments

  1. I AM MAKING THIS FOR THANKSGIVING, IT LOOKS DELISH! I WILL TELL YOU WHAT WE THOUGHT OF IT, I LOVE SMALL BATCH RECIPES!
    Reply

  2. I have a wonderful recipe from a very old cook book that calls for orange zest, a cinnamon stick and apples. Everyone loves it . Even those who thought they did not like cranberries. Similar to your recipe but with apples in it.
    Reply

  4. Sorry it's a typing error. I meant to say I have dried cranberries, can I use those in making this recipe of cranberry sauce.
    Reply

    • For this particular recipe, it needs to be fresh cranberries because the fruit contains pectin that thickens the sauce. However, I do know you can if you rehydrate them with water and add some cornstarch. Here's a promising recipe. Please note I haven't tried this one myself: http://www.chowhound.com/post/cranberry-sauce-dried-cranberries-667537?commentId=6095050
      Reply

  6. This was fantastic! Just made it, and it is still warm on my counter. I used zest and juice from two clementines as that was all that I had on hand. A couple shakes of salt and cinnamon. Wonderful! Tasted like and had the texture of jam. So excited to serve it tomorrow for Thanksgiving! Thank you!
    Reply

  9. Our kids are all grown & gone so it's just my husband & I at home for Thanksgiving. Not loving the canned cranberry, I always look for recipes to replace the delicious treat I only get once a year. The problem is the recipes typically serve small armies. This one is very well suited for one person, maybe 1 1/2. I would definitely double this recipe if you intend to feed two people. My husband doesn't like cranberry sauce of any kind so this was perfect for me. I didn't have oranges on hand but I have Meyer lemons so I used them. I zested 1 1/2 lemons & juiced both. Not quite a full 1/2 cup but it was very close. I used dark brown sugar over white because the added sweetness from the molasses makes the sauce very tasty & it sets up really well. This is an incredibly easy recipe for 1-2 people. Thank you so much for sharing with our family. From ours to yours, Happy Thanksgiving, 2018 <3
    ★★★★☆
    Reply

    • Thank you for your feedback! I think the serving size is heavily dependent on how much each person eats and what else you're serving with dinner. There's no way I could eat the whole amount myself as 1 serving! But it sounds like you love cranberry sauce, which is good feedback for others who are deciding to make this. I like your use of brown sugar. I'll have to try that myself next time! Happy Thanksgiving!
      Reply

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