Creamy cheesecake baked in a jar makes the perfect gift to give from the kitchen.
“Hi, my name is Carla, and I am addicted to cheesecake.”
When I am brainstorming new recipes to try, cheesecake almost always appears on the list. Seriously, I should consider getting stock in cream cheese or something because there is always blocks of cream cheese in my fridge, waiting to be made into something sinful at a moment’s notice. When I heard today’s #SundaySupper event was to make desserts in jars, inspired by Shaina’s book with the same name, I immediately grabbed my book and started thinking of ideas. Since a cheesecake is so hard to give as a gift, why not make Baked Cheesecake In A Jar? I don’t know about you, but I would thrilled if I got cheesecake as a gift.
I know the whole serving foods in jars seems like a trend that’s been overdone, but it’s actually quite clever if you do it right. To me, gifts in jars have always been some kind of baking mix. And although that may be fine for those who know how to bake, what about those who don’t? Baking is an art and a science rolled into one, and I’ve had people tell me they are too scared or simply just don’t know how to bake. And even if the instructions are easy to follow, some people just don’t have the equipment or supplies. That’s where desserts in jars comes in handy. Give people a dessert they can eat right on the spot. Bonus points if you include a spoon.
Here’s the beauty in this baked cheesecake recipe – it is extremely versatile. For the crust, use graham crackers, Oreos, peanut butter cookies, chocolate chip cookies, gingersnaps, anything that can be crushed into crumbs. For the topping, you can use apple pie filling, cherry pie filling, caramel sauce, hot fudge sauce, crumbled up cookies, chocolate chips, jam, etc. I topped mine with strawberry sauce.
Like how I decorated my jars? I stole this idea from Erin of The Spiffy Cookie. You know those lids that come apart into two pieces? What you do is put the center piece onto the jar, stick a cupcake liner upside down over the lid, then screw the rim on top of that, securing the liner in place.
The jars I used aren’t actual canning jars. My parents bought jam from the store and saved the jars. Then I fit a canning lid on top. After measuring the volume, they are 14 ounces each. This baked cheesecake recipe can be made in a variety of jar sizes, so it’s hard to say how many this recipe will make. It made two 14-ounce jars, totaling 28 ounces, but it didn’t fill the jars up all the way. My rule of thumb would be take 28 ounces and divide by however many ounces your jar is (6 ounces, 8 ounces, etc). That should give you a rough estimate as to how many jars you would need. The cheesecake doesn’t rise too much, so just make sure you leave some room for the topping.
- Preheat oven to 325F degrees. Have an 8×8 pan and two 14-ounce jars ready.* Bring some water in a kettle or pan to a boil (you will use it for a water bath later).
- In a medium bowl, mix together the crumbs and butter. Divide the mixture between the two jars and press down firmly (I couldn’t reach the bottom, so I used the handle of an ice cream scoop).
- In a large mixing bowl, beat together the cream cheese and sugar until incorporated, 2-3 minutes. Beat in the egg then beat in the sour cream and vanilla. Divide the batter between the two jars.
- Place the jars inside the 8×8 pan. Fill the pan halfway up with boiling water. Bake 20-25 minutes or until the centers are almost set (the jars should wiggle a little). Remove the pan carefully then remove the jars from the pan. Cool completely then add topping. Cover and refrigerate for at least 2 hours.
If you liked this Baked Cheesecake In A Jar recipe, you may also like these recipes:
The rest of the #SundaySupper group also made inspiring desserts in a jar, so check them out for more ideas:
Sunday Supper Desserts In Jars:
- Summer Fruit Fool in Jars by Shockingly Delicious
- Banana Split Cakes in a Jar by Daily Dish Recipes
- Baked Cheesecake In A Jar by Chocolate Moosey
- Key Lime Pies in a Jar by Home Cooking Memories
- Fudgy Brownie Mix by What Smells So Good?
- 5 Minute Coffee Cake in a Jar by Juanita’s Cocina
- Strawberry Mess by Jane’s Adventure’s in Dinner
- Mini Blueberry Cream Cheese Pies by Magnolia Days
- Peach Crisp in Jars by That Skinny Chick Can Bake
- Peanut Butter Cup Cupcakes by Hip Foodie Mom
- Salted Caramel Frozen Yogurt by Healthy.Delicious
- Boston Cream Pie Trifle by Cindy’s Recipes and Writings
- Chocolate Egg Cream in A Jar by Growing Up Gabel
- Cinnamon Espresso Bread Pudding in a Jar by Country Girl in the Village
- White Chocolate Raspberry Cheesecake in a Jar by Runner’s Tales
- Blueberry Thyme Pie in a Jar by The Little Ferraro Kitchen
- Caramel Panna Cotta in a Jar by The Girl in the Little Red Kitchen
- Layered Melon Granitas in Jars by Curious Cuisiniere
- Red Velvet Wedding Cake In A Jar by Foxes Love Lemons
- Strawberry Shortcake with Lemon Mascarpone in a Jar by Gotta Get Baked
- Nutella Panna Cotta in a Jar by Basic N Delicious
- Chocolate Chip Pecan Pie in a Jar by Big Bears Wife
- Bacon Bourbon Bread Pudding by The Urban Mrs
- Cinnamon Caramel Affogatos by Family Foodie
- Banana Split Ice Cream by Peanut Butter and Peppers
- Midori Melon Flower Cupcakes by Ninja Baking
- Triple Berry Crisp in a Jar by Ruffles & Truffles
- Guilt-Free Blueberry Cream Cheese Gingerbread in a Jar by Eat, Move, Shine
- Gluten Free Pull-Apart Cinnamon Bread in a Jar by No One Likes Crumbley Cookies
- Roasted Strawberry Coconut Cream Parfaits With Toasted Coconut by Sue’s Nutrition Buzz
- Chocolate and Banana Ice Box Trifle In A Jar by In the Kitchen with KP
Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Today’s chat is extra special because Harvard Common Press is giving away 1 ticket and 2 nights stay for the Food and Wine Conference. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → Sunday Supper Movement
Updated: Winner has been picked for the Desserts In Jars cookbook. Congrats to Katie!
Disclosure: This post has Amazon affiliate links. Harvard Common Press also gave me one copy of Desserts In Jars to give away. All opinions and photographs except for the cookbook cover are mine.