• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Homemade In The Kitchen

Small Batch Recipes and Recipes For Two

  • About
  • Recipes
  • Work With Me
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest

July 24, 2017

Ginger Garlic Marinated Salmon

This moist and flaky Asian inspired Ginger Garlic Marinated Salmon is ready in 30 minutes! Serve with rice and fresh vegetables for a complete meal.


This moist and flaky Asian inspired Ginger Garlic Marinated Salmon is ready in 30 minutes! Serve with rice and fresh vegetables for a complete meal.

Right now as you’re reading this, I drowning in boxes. Last week I signed a lease for a new apartment. I’ll still be in Pittsburgh on the same side of the city. Just 15 minutes from my current place.

After spending 3 years living in my current apartment, it’s time to upgrade and move into a bigger one. Not only will it have an extra room for an office and studio (“studio”) space, I’ll have an adequate amount of kitchen counter space.

A legit kitchen! My stovetop won’t have to double up as extra counter space. I can actually plug my appliances in the kitchen rather than in my dining room. I won’t have to balance a cookie sheet on top of my coffee maker. I won’t have to do dishes in the middle of prepping so I can have space to chop an onion.

I may even have room to host my parents and brother for a holiday dinner. There may actually be standing room for two people to work in the kitchen at the same time!

The best part? I’m allowed to have a cat. The original listing said no pets, but when I visited the apartment of the tenants still living there, a friendly black and white cat greeted me. My future landlord couldn’t deny that one (ha). I wonder if he comes with the apartment?

The not so best part? It’s on top of a giant hill, so winters will be…interesting. Luckily I work from home so I won’t be commuting when the roads are icy.

The whole moving thing though won’t be fun. Have you read The Life Changing Magic Of Tidying Up? That’ll be my mantra these next few weeks as I pack. I’m not taking anything I won’t use in my new place.

And since I’ll be busy cleaning and packing, I’m going to need all the quick and easy dinners I can get. Not only am I cleaning out my fridge and pantry, I won’t have the energy to make complex dinners.

That’s where this Ginger Garlic Marinated Salmon recipe comes in handy. 4 ingredients. 30 minutes. 20 of those minutes are spent waiting as the salmon marinates, which means I can pack a box or two during that downtime.

And since I’m in an eat-all-of-my-food-so-I-don’t-have-to-pack-it mode, I can serve the fish over whatever grain I have in my pantry (rice, freekeh, couscous) and with whatever vegetables I need to eat.

Whether you’re like me in the middle of a big life change, you live a busy lifestyle, or you’re just too tired from working all day, this Asian salmon is a life saver.


This moist and flaky Asian inspired Ginger Garlic Marinated Salmon is ready in 30 minutes! Serve with rice and fresh vegetables for a complete meal.

This Ginger Garlic Marinated Salmon is another culinary school inspired recipe. It was originally made with trout, but salmon is my favorite fish plus I don’t see trout too often.


Asian Salmon with a ginger garlic marinade

Fun fact – you can eat salmon medium rare, much like you would with a steak. In fact, I wouldn’t cook it past this stage (125F if you’re measuring). The salmon will be so moist and flaky. You *can* cook it well done, but you also run the risk of overcooking it.


Asian Salmon with a ginger garlic marinade served over rice and vegetables

My favorite part is the crispy skin. When I first started cooking with salmon (back in college when it was on sale), I wasn’t sure what to do with it. Eat it? Remove it? Although you *can* remove it, trust me – leave it on. It’s so good! And if you insist on removing it, can you at least fry it up and send it to me? I’ll eat all of your crispy skin.

Ginger Garlic Marinated Salmon

Ginger Garlic Marinated Salmon

Yield: 2 servings
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

Ingredients

  • 1/4 cup soy sauce
  • 2 teaspoons ginger paste or finely chopped ginger
  • 1 garlic clove, minced
  • 2 salmon fillets with skin (about 6 ounces each)
  • 1 tablespoon olive oil

Instructions

  1. Whisk together the soy sauce, ginger, and garlic.
  2. Add the salmon skin side up to a container or plastic bag then pour in the marinade.
  3. Cover and marinate for 20 minutes in the refrigerator. Remove fillets and pat dry.
  4. In a large skillet heat the oil over medium high heat until it starts to shimmer. Turn the heat down to medium low and add the salmon skin side down.
  5. Cook until the fillets are cooked 2/3 of the way up the sides and a thermometer registers 120F, about 5-8 minutes depending on the thickness of the fish. If the fish sticks, cook another minute longer then try again.
  6. Flip and cook for 1-2 minutes or until it flakes easily.
  7. Serve with rice, edamame, and steamed bok choy.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Carla Cardello

Filed Under: Seafood Tagged With: 30 minute recipes, dinner for two, garlic, ginger, salmon, soy sauce

Did you make my recipe?

Please let me know by sharing a photo in my private Facebook group or uploading and tagging me on Instagram using #HITKrecipes (Note: If your Instagram account is private, I won't be able to see your photo)

Reader Interactions

Comments

  1. Susan says

    July 28, 2017 at 12:01 PM

    I’ve been looking to simplify my cooking, and this recipe would certainly do the trick. We rarely eat fish, because my husband doesn’t care much for it, but I’ll bet he’d eat this. And you can have my salmon skin (although I would at least try it when making this recipe). Congratulations on your new apartment! I’m sure you will enjoy it, and hope you don’t have to go out when the roads are icy. Personally, I’m happy living in a place that has very little snow, no earthquakes, no hurricanes, etc. The only thing we have to deal with is dust storms.

    Reply
    • Carla says

      July 31, 2017 at 11:20 AM

      Since this recipe makes a small amount, you can still make this for yourself even your husband doesn’t like it! The salmon skin is the best part IMO, but you can leave it on then if necessary flake the fish off of it. The skin helps keep the fish from overcooking too quickly, so even if you don’t eat it, I’d cook with it on.

      Reply
      • Susan says

        July 31, 2017 at 12:43 PM

        Thanks, Carla. I always do leave the skin on to cook salmon because it’s too hard to get off while the fish is raw. You’ve made me realize that I can eat salmon and my husband can eat spaghetti (which I’m a bit tired of, even though what he makes is good)… ????

        Reply
  2. Reenie says

    January 10, 2020 at 2:00 PM

    Carla,
    This is a DEFINITE winner……..healthy, quick and good protein and Omega 3s! So happy for your new apartment. Hope you get moved in before the roads become icy.

    Reply
    • Carla says

      January 10, 2020 at 2:11 PM

      Glad you enjoyed the recipe! And thank you for the happy apartment thoughts. The story is from 2017 so I’ve been here a few years now. Fortunately I live on a major bus route so the road is always plowed first as a priority.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Nice To Meet You!
I’m Carla, a 30-some childfree woman from Pittsburgh, PA learning how to adult alone. I'm sharing recipes for two and small batch recipes made from scratch because not everybody cooks for a crowd.

Learn more →
Subscribe
Disclosures and Disclaimers

Footer

Stay Updated

Subscribe to new recipes via email:

  • Facebook
  • Instagram
  • Pinterest
© Homemade In The Kitchen. All images and content are copyright protected and registered with the United States Copyright Office. Please do not use my images without prior permission. If you want to republish a recipe, please link back to the post for the recipe. If you have any questions or would like permission, please contact me.
Disclosures, Disclaimers, and Private Policy

Latest Recipes

4 Inch Chocolate Cheesecake recipe

4 Inch Chocolate Cheesecake

Looking to bake cheesecake for two? This 4 Inch Chocolate Cheesecake recipe makes two mini chocolate cheesecakes in springform pans. Garnish with chocolate ganache and cherry pie filling. Last ...

Read More

4 Inch Cheesecake Recipe

4 Inch Cheesecake Recipe

Looking to bake cheesecake for two? This 4 Inch Cheesecake recipe makes two mini cheesecakes in springform pans. Garnish with cherry pie filling, strawberry sauce, and more! With Valentine's ...

Read More

Lasagna For Two

Lasagna For Two

Love lasagna but hate leftovers? Lasagna For Two baked in a loaf pan is a small baked pasta dish that makes only 4 slices. Made with a beef and ricotta cheese filling. Back in 2015, I posted my ...

Read More

Red Velvet Cupcakes (Small Batch)

Small Batch Red Velvet Cupcakes

Small Batch Red Velvet Cupcakes with cream cheese frosting are moist and delicious homemade cupcakes from scratch without a cake mix. Recipe makes 6 cupcakes. I’m backkkkk! Did you miss ...

Read More

6 Inch Gingerbread Cake

6 Inch Gingerbread Cake

This small 6 Inch Gingerbread Cake recipe made from scratch without cake mix is a moist and fluffy cake that tastes like Christmas in every bite. Despite being under a stay at home advisory in ...

Read More

Easy Mini Cheesecake Recipes

Easy Mini Cheesecake Recipes (Small Batch)

Dessert for two ideas for easy Mini Cheesecake Recipes made in a muffin pan. Small batch recipes make 6 mini cheesecakes. Once upon a time I used to be known as the Cheesecake Queen among my ...

Read More

Small Batch Mini Cheesecakes

Mini Cheesecakes (Small Batch)

Small Batch Mini Cheesecakes with a graham cracker crust are easy individual cheesecakes baked in a muffin pan. Serve with cherry pie filling as a dessert for two. Continuing my cheesecake ...

Read More

Small Chocolate Cheesecake recipe

6 Inch Chocolate Cheesecake Recipe

In the mood to bake a small cheesecake? My 6 Inch Chocolate Cheesecake recipe is a chocolate dessert for two with an Oreo crust and homemade ganache. Since all of this month I brought you both ...

Read More

6 Inch Pumpkin Cheesecake recipe

6 Inch Pumpkin Cheesecake Recipe

In the mood to bake a small cheesecake? This 6 Inch Pumpkin Cheesecake recipe is a creamy Thanksgiving dessert for two served with homemade whipped cream. Last week I mentioned not being able ...

Read More

Copyright© 2021 · Designed by Deluxe Designs

Footer

Stay Updated

Subscribe to new recipes via email:

  • Facebook
  • Instagram
  • Pinterest
© Homemade In The Kitchen. All images and content are copyright protected and registered with the United States Copyright Office. Please do not use my images without prior permission. If you want to republish a recipe, please link back to the post for the recipe. If you have any questions or would like permission, please contact me.
Disclosures, Disclaimers, and Private Policy

Latest Recipes

4 Inch Chocolate Cheesecake recipe

4 Inch Chocolate Cheesecake

Looking to bake cheesecake for two? This 4 Inch Chocolate Cheesecake recipe makes two mini chocolate cheesecakes in springform pans. Garnish with chocolate ganache and cherry pie filling. Last ...

Read More

4 Inch Cheesecake Recipe

4 Inch Cheesecake Recipe

Looking to bake cheesecake for two? This 4 Inch Cheesecake recipe makes two mini cheesecakes in springform pans. Garnish with cherry pie filling, strawberry sauce, and more! With Valentine's ...

Read More

Lasagna For Two

Lasagna For Two

Love lasagna but hate leftovers? Lasagna For Two baked in a loaf pan is a small baked pasta dish that makes only 4 slices. Made with a beef and ricotta cheese filling. Back in 2015, I posted my ...

Read More

Red Velvet Cupcakes (Small Batch)

Small Batch Red Velvet Cupcakes

Small Batch Red Velvet Cupcakes with cream cheese frosting are moist and delicious homemade cupcakes from scratch without a cake mix. Recipe makes 6 cupcakes. I’m backkkkk! Did you miss ...

Read More

6 Inch Gingerbread Cake

6 Inch Gingerbread Cake

This small 6 Inch Gingerbread Cake recipe made from scratch without cake mix is a moist and fluffy cake that tastes like Christmas in every bite. Despite being under a stay at home advisory in ...

Read More

Easy Mini Cheesecake Recipes

Easy Mini Cheesecake Recipes (Small Batch)

Dessert for two ideas for easy Mini Cheesecake Recipes made in a muffin pan. Small batch recipes make 6 mini cheesecakes. Once upon a time I used to be known as the Cheesecake Queen among my ...

Read More

Small Batch Mini Cheesecakes

Mini Cheesecakes (Small Batch)

Small Batch Mini Cheesecakes with a graham cracker crust are easy individual cheesecakes baked in a muffin pan. Serve with cherry pie filling as a dessert for two. Continuing my cheesecake ...

Read More

Small Chocolate Cheesecake recipe

6 Inch Chocolate Cheesecake Recipe

In the mood to bake a small cheesecake? My 6 Inch Chocolate Cheesecake recipe is a chocolate dessert for two with an Oreo crust and homemade ganache. Since all of this month I brought you both ...

Read More

6 Inch Pumpkin Cheesecake recipe

6 Inch Pumpkin Cheesecake Recipe

In the mood to bake a small cheesecake? This 6 Inch Pumpkin Cheesecake recipe is a creamy Thanksgiving dessert for two served with homemade whipped cream. Last week I mentioned not being able ...

Read More

Copyright© 2021 · Designed by Deluxe Designs