• Skip to content
  • Skip to primary sidebar
  • Skip to footer

Homemade In The Kitchen

Small Batch Recipes and Recipes For Two Made From Scratch

Header Right

  • About
  • Recipes
  • Work With Me
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest

May 2, 2013

Mexican Hot Chocolate Brownie Cookie Bars

Share this post → Email this to someone
email
Pin on Pinterest
Pinterest
Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Share on StumbleUpon
StumbleUpon
Share on Yummly
Yummly


Mexican Hot Chocolate Brownie Cookie Bars | www.chocolatemoosey.com

Mexican Hot Chocolate Brownie Cookie Bars have the quality of fudgy, cracked brownies with the ability of standing on its own as a cookie.

Except I turned them into cookie bars, so I guess that defeated the purpose of being a cookie.

Cinco de Mayo is coming up this weekend, and if you are too busy planning appetizers and dinner, you probably won’t have time for an elaborate dessert.

Cookie bars are one of the easiest and quickest snacks you can make because you throw it all together in one pan with minimal effort.

When you’re running out the door, you grab the pan and serve for dessert on location.

I put a Mexican twist on these brownie cookies with two spices. Can you guess what they are?


Mexican Hot Chocolate Brownie Cookie Bars | www.chocolatemoosey.com

Cinnamon and chili powder!

Those are two spices often found in Mexican cuisine, both savory and sweet.

The thought of chili powder scares some people who don’t like things too spicy, but the chili powder is a subtle hint. Even a wimp like me can handle it.


Mexican Hot Chocolate Brownie Cookie Bars | www.chocolatemoosey.com

For the texture, imagine a cross between a brownie and a chocolate cookie.

Fudgy, slightly soft, and chewy with bits of chocolate chips and the taste of cinnamon.

Then after you finish your bite, a hint of chili powder creeps up in your throat.

And of course with every hot chocolate cookie recipe, you need an element of marshmallows. These bars are topped with a soft marshmallow fluff frosting then garnished with grated chocolate.

Mexican Hot Chocolate Brownie Cookie Bars

Mexican Hot Chocolate Brownie Cookie Bars

Yield: 2 dozen
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes

Ingredients

  • 3/4 cup all purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter, softened
  • 2 ounces unsweetened chocolate, chopped into pieces
  • 2 eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla
  • 1/2 cup semisweet chocolate chips

Marshmallow Fluff Frosting

  • 1 1/2 cups marshmallow fluff
  • 1 1/4 cups vegetable shortening
  • 1 cup powdered sugar
  • 1 tablespoon vanilla extract
  • Grated chocolate for garnish (optional)

Instructions

  1. Preheat oven to 350F. Lightly grease a 13x9 pan. Set aside.
  2. In a medium bowl, whisk together the flour, cocoa, baking powder, cinnamon, chili powder, and salt.
  3. In a microwave-safe bowl, melt together the butter and chocolate until smooth. Cool slightly.
  4. In a large mixing bowl, beat together the eggs and sugar.
  5. Beat in the melted chocolate and vanilla.
  6. Gradually beat in the flour mixture then add the chocolate chips.
  7. Spread the dough evenly into the pan. Bake 20 minutes or until the top is cracked and a toothpick inserted in the center comes out clean. Cool completely.
  8. For the frosting: In a large mixing bowl, beat together the marshmallow fluff and shortening until smooth and fluffy, about 2-3 minutes. Gradually beat in the powdered sugar and vanilla. Beat until light and fluffy, another 2-3 minutes. Spread onto cooled bars. Sprinkle with grated chocolate (optional).

Notes

© Chocolate Moosey. All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish a recipe, please rewrite it in your own words or link back to the post for the recipe.

© Carla Cardello
Cuisine: Mexican / Category: Cookies + Bars

 
Sources: Cookies adapted from Taste of Home; Frosting from Whoopie Pies
—-
If you enjoyed these Mexican Hot Chocolate Brownie Cookie Bars, you may also like these recipes:

From me:

  • Mexican Hot Cocoa Sandwich Cookies
  • Chocolate Chili Spice Cookies
  • Homemade Fajita Seasoning
Share this post → Email this to someone
email
Pin on Pinterest
Pinterest
Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Share on StumbleUpon
StumbleUpon
Share on Yummly
Yummly

Filed Under: Cookies + Bars Tagged With: baking chocolate, chili powder, cinco de mayo, cinnamon, marshmallow fluff

Did you make my recipe?

Please let me know by sharing a photo in my private Facebook group or uploading and tagging me on Instagram using #HITKrecipes (Note: If your Instagram account is private, I won't be able to see your photo)

Reader Interactions

Comments

  1. Jen @JuanitasCocina says

    May 2, 2013 at 7:05 AM

    You’re a genius. I mean…send me some.

    Reply
  2. Liz says

    May 2, 2013 at 7:31 AM

    I think you know my family would go for these!!! You are on a roll with some fantastic desserts.

    Reply
  3. Spices N Sauces says

    May 2, 2013 at 8:21 AM

    Mexican Hot Chocolate Brownie Cookie Bars… It’s always delicious..

    Reply
  4. Heather says

    May 2, 2013 at 8:22 AM

    A mix between a brownie and a chocolate cookie! Deal me in.

    Reply
  5. Erin @ The Spiffy Cookie says

    May 2, 2013 at 11:45 AM

    Wow these sound great! For some reason I never think of Mexican chocolate when it comes to Cinco de Mayo. Shame on me.

    Reply
  6. [email protected] says

    May 2, 2013 at 12:43 PM

    Carla,
    If I were participating in the food blogger prop swap I’d dig out, and send you, the thingamabob that I use to turn the Mexican chocolate discs into hot chocolate in the bottom of the mug. It’s carved, wooden, probably very photogenic. My brother got some when he was working in Mexico. (Can you tell I don’t know the name?)

    Now I’m thinking that raiding my mom’s seldom used kitchen stuff box would be an excellent prop “swap” . . .

    These bars look just delicious, and I love both the flavor combination and the transportability aspect.
    Perhaps our Cinco de Mayo will start with margaritas, move on to guacamole and chips, and end with this bars. Hits all the notes I want to eat.

    Thanks!

    Reply
  7. [email protected] says

    May 2, 2013 at 12:49 PM

    Wow…..those look awesome!

    Reply
  8. Medeja says

    May 3, 2013 at 5:59 AM

    Brownies with chilli! Sounds interesting and yummy!

    Reply
  9. Kayle (The Cooking Actress) says

    May 3, 2013 at 8:44 AM

    omg yumminess overloaaad

    Reply
  10. Rosie @ Blueberry Kitchen says

    May 3, 2013 at 12:10 PM

    Your bars look so delicious! I love the addition of chili and cinnamon in them – and the marshmallow frosting – yum!

    Reply
  11. Maureen, Milwaukee says

    May 3, 2013 at 12:31 PM

    I would really like to try this recipe. But…. I have a hard time measuring marshmallow fluff – it sticks to everything! Would you mind stating in ounces how much fluff to use? Thanks–

    Reply
    • Carla says

      May 4, 2013 at 8:10 PM

      Lightly spraying cooking spray in your measuring cup would help with the stickiness. As far as ounces, it’s roughly 4.5 ounces. May I ask how measuring fluff by ounces would help with the stickiness?

      Reply
  12. Alex says

    May 4, 2013 at 9:48 PM

    Great idea with the spices! But may I add: yum, that marshmallow frosting……..

    Reply
  13. Nancy @ gottagetbaked says

    May 6, 2013 at 12:53 PM

    Damn girl, these bars are perfection. I love how fudgy and chewy they look, and the marshmallow fluff on top is a must. YUM!

    Reply
  14. Marissa says

    November 10, 2019 at 3:52 PM

    Hi. Just got my brownies in the oven, and I am looking forward to trying them. I was just wondering something. Vanilla is listed in the ingredients, but I don’t think it is in the recipe directions. Does it go in after beating the eggs and sugar? Thanks.

    Reply
    • Carla says

      November 11, 2019 at 1:45 PM

      Yes, that is correct. I’ll clarify in the recipe. Thanks for pointing that out and hope you enjoyed the cookie bars!

      Reply

Trackbacks

  1. Chili Powder And Cocoa Paired Produce Genuinely Terrific Sweets | Kitchen Restaurant Store Blog says:
    May 22, 2013 at 7:21 PM

    […] Mexican Hot Chocolate Brownie Cookie Bars | Chocolate Moosey […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Nice To Meet You!
I’m Carla, a 30-some childfree single woman from Pittsburgh, PA learning how to adult alone. I'm sharing recipes for two and small batch recipes made from scratch because not everybody cooks for a crowd.

Learn more →
Subscribe
Disclosures and Disclaimers

Footer

Stay Updated

Subscribe to new recipes via email:

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
© Homemade In The Kitchen. All images and content are copyright protected and registered with the United States Copyright Office. Please do not use my images without prior permission. If you want to republish a recipe, please link back to the post for the recipe. If you have any questions or would like permission, please contact me.
Disclosures, Disclaimers, and Private Policy

Latest Recipes

6 Inch Gingerbread Cake

6 Inch Gingerbread Cake

This small 6 Inch Gingerbread Cake recipe made from scratch without cake mix is a moist and fluffy cake that tastes like Christmas in every bite. Despite being under a stay at home advisory in ...

Read More

Easy Mini Cheesecake Recipes

Easy Mini Cheesecake Recipes (Small Batch)

Dessert for two ideas for easy Mini Cheesecake Recipes made in a muffin pan. Small batch recipes make 6 mini cheesecakes. Once upon a time I used to be known as the Cheesecake Queen among my ...

Read More

Small Batch Mini Cheesecakes

Mini Cheesecakes (Small Batch)

Small Batch Mini Cheesecakes with a graham cracker crust are easy individual cheesecakes baked in a muffin pan. Serve with cherry pie filling as a dessert for two. Continuing my cheesecake ...

Read More

Small Chocolate Cheesecake recipe

6 Inch Chocolate Cheesecake Recipe

In the mood to bake a small cheesecake? My 6 Inch Chocolate Cheesecake recipe is a chocolate dessert for two with an Oreo crust and homemade ganache. Since all of this month I brought you both ...

Read More

6 Inch Pumpkin Cheesecake recipe

6 Inch Pumpkin Cheesecake Recipe

In the mood to bake a small cheesecake? This 6 Inch Pumpkin Cheesecake recipe is a creamy Thanksgiving dessert for two served with homemade whipped cream. Last week I mentioned not being able ...

Read More

6 Inch Cheesecake Recipe

6 Inch Cheesecake Recipe

Looking to bake a small cheesecake? My 6 Inch Cheesecake recipe is a creamy dessert for two ideal for any occasion. Garnish with cherry pie filling, whipped cream, and more! I've had several ...

Read More

What To Do With Leftover Egg Yolks

What To Do With Leftover Egg Yolks

Have leftover egg yolks in your kitchen? Here's a comprehensive recipe guide on what to do with leftover egg yolks so you don't have to throw them out again. After posting my What To Do With ...

Read More

What To Do With Leftover Egg Whites

What To Do With Leftover Egg Whites

Have leftover egg whites in your kitchen? Here's a comprehensive recipe guide on what to do with leftover egg whites so you don't have to throw them out again. I've been developing small batch ...

Read More

Small Coconut Cake Recipe

Small Coconut Cake Recipe

This 6 inch Small Coconut Cake recipe with coconut milk is a coconut cake for two from scratch decorated with homemade coconut frosting. As I mentioned in my last post, I've been busy these ...

Read More

Copyright© 2021 · Designed by Deluxe Designs

Footer

Stay Updated

Subscribe to new recipes via email:

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
© Homemade In The Kitchen. All images and content are copyright protected and registered with the United States Copyright Office. Please do not use my images without prior permission. If you want to republish a recipe, please link back to the post for the recipe. If you have any questions or would like permission, please contact me.
Disclosures, Disclaimers, and Private Policy

Latest Recipes

6 Inch Gingerbread Cake

6 Inch Gingerbread Cake

This small 6 Inch Gingerbread Cake recipe made from scratch without cake mix is a moist and fluffy cake that tastes like Christmas in every bite. Despite being under a stay at home advisory in ...

Read More

Easy Mini Cheesecake Recipes

Easy Mini Cheesecake Recipes (Small Batch)

Dessert for two ideas for easy Mini Cheesecake Recipes made in a muffin pan. Small batch recipes make 6 mini cheesecakes. Once upon a time I used to be known as the Cheesecake Queen among my ...

Read More

Small Batch Mini Cheesecakes

Mini Cheesecakes (Small Batch)

Small Batch Mini Cheesecakes with a graham cracker crust are easy individual cheesecakes baked in a muffin pan. Serve with cherry pie filling as a dessert for two. Continuing my cheesecake ...

Read More

Small Chocolate Cheesecake recipe

6 Inch Chocolate Cheesecake Recipe

In the mood to bake a small cheesecake? My 6 Inch Chocolate Cheesecake recipe is a chocolate dessert for two with an Oreo crust and homemade ganache. Since all of this month I brought you both ...

Read More

6 Inch Pumpkin Cheesecake recipe

6 Inch Pumpkin Cheesecake Recipe

In the mood to bake a small cheesecake? This 6 Inch Pumpkin Cheesecake recipe is a creamy Thanksgiving dessert for two served with homemade whipped cream. Last week I mentioned not being able ...

Read More

6 Inch Cheesecake Recipe

6 Inch Cheesecake Recipe

Looking to bake a small cheesecake? My 6 Inch Cheesecake recipe is a creamy dessert for two ideal for any occasion. Garnish with cherry pie filling, whipped cream, and more! I've had several ...

Read More

What To Do With Leftover Egg Yolks

What To Do With Leftover Egg Yolks

Have leftover egg yolks in your kitchen? Here's a comprehensive recipe guide on what to do with leftover egg yolks so you don't have to throw them out again. After posting my What To Do With ...

Read More

What To Do With Leftover Egg Whites

What To Do With Leftover Egg Whites

Have leftover egg whites in your kitchen? Here's a comprehensive recipe guide on what to do with leftover egg whites so you don't have to throw them out again. I've been developing small batch ...

Read More

Small Coconut Cake Recipe

Small Coconut Cake Recipe

This 6 inch Small Coconut Cake recipe with coconut milk is a coconut cake for two from scratch decorated with homemade coconut frosting. As I mentioned in my last post, I've been busy these ...

Read More

Copyright© 2021 · Designed by Deluxe Designs