Salted Caramel Affogatos (aka Coffee Floats)

Salted Caramel Affogatos aka Coffee Ice Cream Floats

Finally – an excuse to have ice cream for breakfast! Salted Caramel Affogatos are coffee ice cream floats where cold and creamy ice cream meets hot and bitter coffee, complementing each other perfectly when you need a caffeine boost. There’s a certain part of Pittsburgh that I love and often find myself shopping there, referred […]

Chocolate Peanut Butter Fudgesicles

Chocolate Peanut Butter Fudgesicles that taste like eating a peanut butter cup on a stick

Cool down when the weather gets hot with these Chocolate Peanut Butter Fudgesicles, which taste like you’re eating a peanut butter cup on a stick! Fudgy, decadent, and a little messy – everything you want in a summer dessert. One of my favorite activities I love to do on the weekends is go thrift shopping. […]

Barbecue Chicken and Corn Tostadas

Barbecue chicken and corn on top of oven baked tostadas with hummus

Cancel your dinner plans for today because it’s National Hummus Day and you need to celebrate with these Barbecue Chicken and Corn Tostadas drizzled with a homemade jalapeno ranch dressing. Tostadas are oven baked, not fried. Happy National Hummus Day! Are you familiar with hummus? It’s becoming more and more popular, but there are still […]

Peanut Butter Banana Ice Cream

Peanut Butter Banana Ice Cream made without an ice cream machine

This healthy 3 ingredient Peanut Butter Banana Ice Cream is so easy to whip up on a hot summer day when you’re craving ice cream and is a great way to use up those overripe bananas. You can even make this ice cream without a machine. Even though I often talk about being lazy and […]

French Onion Dip Deviled Eggs

French Onion Dip Deviled Eggs for summer picnics

Kick up your classic deviled eggs a notch with these creamy French Onion Dip Deviled Eggs. Packed full of caramelized onion, this party food will disappear in no time. Wow can you believe it’s already mid May?! The weather has gotten (much) warmer, the drive in is open, and another birthday had come and gone. […]