Baked Buffalo Chicken Wings

Baked Buffalo Chicken Wings

Baked Buffalo Chicken Wings tossed in an easy sauce of hot sauce and melted butter will be finger lickin’ good (and save you money on take out). Buffalo wings and I go way back. So far back that I don’t even remember when I had my first bite. I documented my Buffalo Chicken Dip back […]

Three-Cheese Stuffed Shells For Two

Three-Cheese Stuffed Shells For Two

Three-Cheese Stuffed Shells For Two is a small-scale version of traditional Italian stuffed shells filled with ricotta, mozzarella, and parmesan cheeses for dinner. Once upon a time, I didn’t like ricotta cheese. I found it dry, boring, and just not fun to eat. I’m not sure what happened to change my mind. Sometimes those things […]

Apple Half Slab Pie + Cookbook Giveaway

Apple Half Slab Pie

A double-crusted apple pie made in a 5×7 pan rather than a pie plate. That means you can cut it into bars and have pie on-the-go. Yesterday I wrote about the best buttermilk ice cream ever from the cookbook Jeni’s Splendid Ice Cream Desserts. Today I’m sharing the second part of that recipe, which is […]

Buttermilk Ice Cream

Buttermilk Ice Cream

Buttermilk Ice Cream is a creamy and tangy yet not too sweet ice cream, making it the perfect companion for desserts like apple pie or peach cobbler. If you’re anything like me, you tend to find yourself buying buttermilk for a recipe or two then having almost half a container leftover. Sure, you could use […]

Greek Portobello Mushroom Burgers

Greek Portobello Mushroom Burgers with Greek salsa

Greek Portobello Mushroom Burgers complete with a Greek salsa and a spicy peperoncini feta spread will bring a little Mediterranean to your kitchen. I don’t think I could live in a world without mushrooms. I’d say it’s one of my favorite vegetables, but actually it’s a fungus. So I’ll say it’s my favorite non-meat ingredient […]