If you love to make red velvet cake, then you’ll love to make this Red Velvet Sugar Cookie Bar recipe, complete with vanilla frosting and sprinkles.
I couldn’t get through February and not post a red velvet recipe, right? I know, I know. You’re tired of seeing red and pink, and everything that could be turned into red velvet has been turned into red velvet. What if I told you I made a red velvet recipe that appeals to laziness? What if you wanted to decorate cookies but don’t have the time nor energy to cut out shapes? That’s why I made these Red Velvet Sugar Cookie Bars for #SundaySupper – red velvet cookies made in a cake pan, topped with vanilla frosting then decorated with sprinkles. The only cutting is into squares that you can serve. You can even mail these bars if your loved ones are far away.
I do it every year – the holiday passes and I regret not making enough holiday recipes. I didn’t use my sprinkles. I didn’t use my cupcake liners. I didn’t embrace the holiday spirit and always want to dive right into last minute recipe ideas before the next holiday takes place. That’s why you may see pink sprinkles at the end of February as we soon approach St. Patrick’s Day.
Last year I made Red Velvet Mug Cookies, so this year I took the same dough recipe and turned them into cookie bars. Traditionally, red velvet is paired with cream cheese frosting, but I wanted to mail them, so I used vanilla. If you want to mail them to your loved ones, check out my tips on mailing cookies.
- 3 1/3 cups flour
- 1/4 cup unsweetened Dutch processed cocoa
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 Tablespoons (one 1-ounce bottle) red food coloring
- 3 cups powdered sugar
- 1 cup (2 sticks) unsalted butter, softened
- Pinch of salt
- 1 teaspoon vanilla
- Sprinkles for decorating
- Preheat oven to 350F degrees. Have a 13x9 pan ready.
- In a large bowl, whisk together the flour, cocoa, salt, and baking powder. Set aside.
- In another large bowl, beat together the butter and sugar until light and creamy, about 2-3 minutes Beat in the eggs then vanilla. Gradually beat in the flour mixture until a dough form.
- Press the dough evenly into the pan. Bake about 20 minutes or until the edges start to pull away and a toothpick comes out of the center with very few crumbs (it may be red because of the coloring). Cool completely.
- In a large bowl, beat together the butter, powdered sugar, and salt until creamy. Add the vanilla and beat on high until light and fluffy, about 2-3 minutes. Spread onto the cookie bars and decorate with sprinkles.
Source: Adapted from Cake Artisan (link to site appears to be broken)
Other Cookie Recipes You May Like
Red Velvet Mug Cookies
#SundaySupper Valentine’s Day Breakfasts, Apps & Main Dishes:
- Asparagus, Clam & Bay Shrimp Pasta from Galactopdx
- Bacon Double Cheese Burger Bites from In the Kitchen with KP
- Cheese Stuffed Cannelloni from Curious Cuisiniere
- Garlic Shrimp Bruschetta from MarocMama
- Green Olive, Goat Cheese & Basil Crostini from Hip Foodie Mom
- Indian Shrimp Pulao from Soni’s Food
- Individual Beef “Phyll-ingtons” from Cupcakes & Kale Chips
- Ranch, Bacon and Cheese Crisps from Daily Dish Recipes
- Red Velvet Pancakes with Cream Cheese Frosting from Peanut Butter and Peppers
- Rissóis de Camarão | Portuguese Shrimp Dumplings from Family Foodie
- Spicy Red Cabbage Quiche | Veggie Quiche Recipe from Masala Herb
#SundaySupper Valentine’s Day Sweet Eats:
- Banana Bourbon Blondies from The Messy Baker
- Banana Cream Napoleon from Food Lust People Love
- Brown Butter M&M Cookies from Dinners, Dishes, and Desserts
- Brown Butter Rolo Toffee Chocolate Chip Cookies from Damn Delicious
- Chocolate Baumkuchen from Webicurean
- Chocolate Bread Pudding from La Cocina de Leslie
- Chocolate Chip Banana Cake with Banana Cream from The Lovely Pantry
- Chocolate Covered Bacon from I Run For Wine
- Chocolate Covered Stuffed Strawberries from Country Girl in the Village
- Chocolate Mousse from Mom, What’s For Dinner?
- Chocolate Roll filled with Nutella Cream from Basic N Delicious
- Chocolate Velvet Ice Cream with Cherry Sauce from Vintage Kitchen Notes
- Cinnamon Sugar Tortillas with Chocolate Sauce from The Roxx Box
- Coconut Sweetheart Cookies from Cindy’s Recipes and Writings
- Coeur a la Creme from That Skinny Chick Can Bake
- Cream Cheese Mints from Simply Gourmet
- Dark Chocolate Pomegranate Mousse with Coconut Cream from Sue’s Nutrition Buzz
- Dark Chocolate Raspberry Torte from Kelly Bakes
- #GlutenFree Chocolate Almond Cloudless Cake from Cooking Underwriter
- Heart Shaped White Chocolate Cakes with Raspberry Cream from Noshing with the Nolands
- Homemade Cherry Mash Candies from Juanita’s Cocina
- Maple-Date Bars from Diabetic Foodie
- Meyer Lemon Marmalade from Shockingly Delicious
- Mini Samoa Bundt Cakes from Ruffles & Truffles
- Molten Chocolate Lava Cake from Gotta Get Baked
- Pistachio and Chocolate Souffle from Small Wallet Big Appetite
- Raspberry Custard Tart from Kudos Kitchen
- Raw Fudge Love from Mama’s Blissful Bites
- Red Velvet Cheesecake Brownies from Hezzi-D’s Books and Cooks
- Red Velvet French Macarons with White Chocolate Cream Cheese Filling from The Girl in the Little Red Kitchen
- Red Velvet Ice Cream Sandwiches from Cravings of a Lunatic
- Red Velvet Sandwich Cookies from Magnolia Days
- Red Velvet Sugar Cookie Bars from Chocolate Moosey
- Red Wine Cupcakes with Mascarpone Frosting from The Urban Mrs.
- Strawberry Shortcake! from The Foodie Army Wife
- Strawberry Valentine Cake Hearts from Ninja Baking
- Tres Leches Tea Cakes with Honey Riesling Soaked Fruit from Neighborfood
- Valentine’s Bakewell Tarts from Happy Baking Days
- Valentines Chocolate Apples from Big Bear’s Wife
#SundaySupper Valentine’s Day Drinks:
- Blood Orange Vodka Martinis from The Catholic Foodie
- Bloody Raspberry Cocktail from My Cute Bride
- Strawberry Gin Fizz from girlichef
#SundaySupper Valentine’s Day Tablescape: A Romantic Table For Two Please from An Appealing Plan