Lemon Snowball Cookies


Easy melt-in-your-mouth lemon snowball cookies tossed in powdered sugar are a burst of lemon flavor with a bit of crunch from lemon chocolate chips.

Lemon Snowball Cookies

I love my friends, but they sure can be picky eaters. One isn’t a fan of chocolate. One doesn’t like coconut, nuts, or peppermint. One coworker is allergic to coconut. Another is allergic to pineapple. Then of course you got the ones on Weight Watchers, so they rarely eat anything I make. Then there’s Jen from Juanita’s Cocina, who I have bonded with quite well over the past year, so we exchanged Christmas cookies. The problem is she doesn’t like chocolate, peanut butter, or ginger. Um, hello? It’s Christmas cookie season! How can you make Christmas cookies without those three ingredients?! I knew she has a love affair with lemon, so I baked her these Lemon Snowball Cookies. Think melt-in-your-mouth lemon shortbread cookies coated with powdered sugar.

Lemon Snowball Cookies

If you thought I lived in the middle of nowhere, it took my cookies one week (!) to arrive in Texas. One week. Seven days. Those poor, neglected cookies. I was so worried that they would arrive stale. Then one day I get this message that she wanted the recipe. Now. Then she asked what the crunchy part was. Then five minutes later, she bought lemon chocolate chips to recreate them.

Lemon Snowball Cookies

Yes, I said lemon chocolate chips. As I was browsing the one local country market, I found lemon chocolate chips. I had no clue what I was going to do with them, but who sees lemon chocolate chips every day? The original recipe called for crushed lemon drops, but I used the chips instead. When the cookies are fresh from the oven, they are soft and melted. When they cool, however, they become crunchy.

Lemon Snowball Cookies

These Lemon Snowball Cookies are named for being round and tossed in powdered sugar. They are a burst of lemon flavor with a bit of crunch. If you can’t find lemon chocolate chips, substitute crushed lemon drop candies. You can also buy them online via Amazon (affiliate link).

Lemon Snowball Cookies

Yields 20

Lemon Snowball Cookies

15 minPrep Time

8 minCook Time

23 minTotal Time

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1/2 cup unsalted butter, softened
1/4 cup powdered sugar
1/2 teaspoon lemon zest
1/2 teaspoon lemon extract
1 cup + 2 tablespoons all purpose flour
1/8 teaspoon salt
1/4 cup lemon chocolate chips (or crushed lemon drop candy)
Additional powdered sugar for rolling


  1. Preheat oven to 400F degrees. Line two cookie sheets with parchment paper.
  2. In a large bowl, beat together the butter, sugar, lemon zest, and lemon extract until light and fluffy, about 2-3 minutes. Gradually add in flour and salt. Stir in the chocolate chips or crushed candy.
  3. Shape the dough into 1-inch balls and place about 2 inches apart on the cookie sheets. Bake 8 minutes or until set but not brown. Let the cookies sit on the tray for 2 minutes before removing.
  4. Place some powdered sugar in a small bowl. After you remove the cookies from the tray, roll in the sugar (careful you don't burn yourself). Cool completely on a cooling rack.

Source: Adapted from Gold Medal Flour Easy Holiday Gifts

Liked the Lemon Snowball Cookies? Here are a few more lemon recipes you may like:

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  1. These were worth the 7 day wait!

  2. I have been on a ca-RAZY lemon kick lately, and I always love cookies :), so this is right up my alley! Pinning to make ASAP :)

  3. Lemon chips?! How did I not know that this existed? I cannot wait to check this out.

  4. Lemon Chocolate Chips . . . who knew?

    I learn something every time I come to your site!


  5. Yum! The Bulk Barn by us actually has lemon chips too!

  6. YUMMY! I love anything LEMON! I made Pink Snowball Puffs and Chocolate Chip Snowball Cookies! I will be making these, thanks for sharing!

  7. Oh, I’m so ready for another cookies season and this definitely goes into my list. What a fun combo between lemon and choco chips. Yum!

  8. How cool are these. My husband and I don’t like coconut or mint either. He also hates nutmeg. Go figure.

  9. these cookies were delicious. i will definitely make a double batch the next time i make them because i only ended up with 17 cookies (i didn’t use any lemon chips or candy). they also fell apart a little when i tried to roll them in the sugar.

    • Glad you enjoyed them! I made this recipe twice and got two dozen cookies both times. I used a small cookie scoop (#100) to keep the size consistent.

  10. These look pretty amazing. I like lemon but I’ll take the chocolate and peanut butter ones and give these to Jen. Just ship all the others to New York. ;)

  11. I’m thinking about it…and I want some! I want a handful of these gorgeous melt-in-your-mouth cookies.

  12. I just found you over on G+ and I’m hooked! These are gorgeous cookies. Pinned!

  13. There would be no way… NO FLIPPIN’ WAY, that these cookies would cool down enough for the chips to get crunchy. Warm lemon cookies? Umm.. hello OBSESSION! <3


  1. […] the author of this baking blog, describes her Lemon Snowball Cookies like this: Think melt-in-your-mouth lemon shortbread cookies coated with powdered sugar. YUM! […]

  2. […] didn’t have to wait too long before I settled on these Lemon Chip Cooler Cookies from Chocolate Moosey.  Carla from Chocolate Moosey actually sent me a batch of these over […]

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