Thick Hot Chocolate For One
When it’s freezing outside, cozy up with a mug of Thick Hot Chocolate For One made with real chocolate and not cocoa powder. Also known as Italian Hot Chocolate, this recipe can easily be doubled to serve two people.
Now that Christmas is around the corner, let’s talk about hot chocolate!
I’m not talking about those cocoa mixes made with water. I’m talking about real hot chocolate. Thick Hot Chocolate.
It’s Italian hot chocolate that’s rich, thick, and creamy because it’s made with melting chocolate and not cocoa.
As much as I love hot chocolate, I’m tired of ordering it then getting hot cocoa instead.
The worst offender is a local amusement park where they made it with water.
I understand it’s cheaper, but if you’re not going to offer real hot chocolate, at least use milk. I couldn’t even finish my overpriced flavored water.
Real hot chocolate is rich, thick, and creamy. It’s almost like you’re drinking a liquid chocolate bar or ganache.
On occasion when it’s late at night I’ll do a hot cocoa mix made with milk, but when I want a special treat you can’t beat this thick hot chocolate recipe.
Making a single serving of hot chocolate at home means you can customize it to your taste. Want it thinner? Add more milk. Want it darker? Use dark chocolate. Want it lighter? Use semisweet chocolate.
Although this is one serving of hot chocolate, it can easily be doubled or even tripled to serve your loved ones.
I wanted to make homemade hot chocolate for one person in case you wanted a special treat for yourself without sharing.
What is the difference between hot chocolate and hot cocoa?
The difference between hot chocolate and hot cocoa is in the name.
Hot chocolate is made with real chocolate which you then melt into milk (sometimes referred to as drinking chocolate).
Hot cocoa is made with cocoa powder, sugar, and milk (or hot water).
Ingredients For Thick Hot Chocolate
In order to make the best thick hot chocolate, you’ll need the following ingredients:
- Whole milk: To make your hot chocolate rich and creamy, you want the fat from whole milk. Do not use skim or low fat.
- Chocolate: You want the best high-quality chocolate you can afford as you’ll taste the difference. Use melting chocolate between 60% and 80% cocoa range. Under 60% and it may be too sweet. Over 80% and it may be too bitter.
This thick hot chocolate recipe is meant to be thick and rich at 1/2 cup milk per serving. If you want it thinner and less rich, use 3/4 cup milk.
Can you substitute heavy cream for milk in hot chocolate?
Using heavy cream in your Italian hot chocolate will actually make it too thick, almost like a pudding.
However if that’s all you have, thin it out with some water until you have your desired drinking consistency.
Can you double hot chocolate for one?
Yes, you can easily double or even triple hot chocolate for one! Your cooking time may be a little bit longer with more ingredients, but the concept is the same.
How To Make Thick Hot Chocolate
To make your thick hot chocolate for one, first heat your milk in a medium saucepan until hot and bubbly but not boiling.
You want your milk warm enough to melt chocolate but not too hot it’ll scald and possibly even curdle.
Next, add your chopped chocolate and stir often until melted then bring to a boil.
Once boiling, cook for about 30 seconds or until thick. If you don’t want it too thick, you can pull it off the heat sooner. If it’s not thick enough, keep cooking until it’s to your liking.
Cool for 5 minutes then decide if it’s your desired consistency. If it’s too thick, whisk in more milk.
Transfer to your mug then top with whipped cream or marshmallows.
How To Serve Hot Chocolate For One
Now the next question – serve your thick hot chocolate with whipped cream or marshmallows?
I love homemade whipped cream on mine! And since this is a hot chocolate for one recipe, I made small batch homemade whipped cream to go with it.
If I don’t have any whipped cream on hand, I have no problem plopping a handful of marshmallows on top.
I also pour it over vanilla bean ice cream. Not only does it cool down your chocolate, it helps thin it out as it melts.
More Hot Chocolate Recipes
Italian hot chocolate is great, but sometimes you want more flavor in life. Check out these other recipes for hot chocolate (or hot cocoa):
- 1/2 cup whole milk plus more if needed (do not substitute skim or low fat)
- 2 ounces high-quality chocolate, chopped (60%-80% cacao range)
- Homemade Whipped Cream, for garnish
- In a medium saucepan, heat milk until hot and bubbly but not boiling.
- Stir in the chocolate until melted, whisking often.
- Bring to a boil then cook until thickened, about 30 seconds. Remove from the heat.
- Cool 5 minutes. At this point if it's too thick, you can add an additional 1/4 cup milk. Transfer to a mug then top with whipped cream or marshmallows.
First published December 18, 2017