• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Homemade In The Kitchen

Small Batch Recipes and Recipes For Two

  • About
  • Recipes
  • Work With Me
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest

September 18, 2014

Double Chocolate Coconut Cookies (Egg Free)

Jump to Recipe

Soft, chewy, and gooey – these Double Chocolate Coconut Cookies are the perfect companion to dunk into a glass of milk.


Double Chocolate Coconut Cookies (Egg Free)

I love trying new-to-me ingredients. I used to have a really bad habit of buying random things at the store without knowing what to do with them. Then they sit there and usually go to waste (especially fresh produce). I’ve gotten better at planning ahead and actually have an idea for these new items before buying them. And if I don’t, I whip out my smart phone and quickly look up some recipes before deciding. My latest journey with new-to-me ingredients has been with almond milk, more specifically with Silk. My vegan friend drinks it all the time and I keep hearing those almond milk commercials, so it wasn’t unheard of. The idea to try Silk popped into my head when I was making my Toasted Coconut Hot Chocolate. It wasn’t until this summer that I finally broke down and tried Silk, along with making my Cherry Almond Coconut Ice Cream. Now that I tried the coconut version, I wanted to try the Vanilla Almondmilk. And what pairs best with milk (of any kind)? Cookies! As my mind wandered into recipe mode, I wanted something decadent. Something chocolately. Something that made you reach for a glass of milk. That’s when I came up with Double Chocolate Coconut Cookies. Chocolate cookies mixed with shredded coconut and studded with chocolate chips. The perfect companion for milk.


Double Chocolate Coconut Cookies (Egg Free)

Cookies aren’t typically made with milk, but I wanted to see if I could incorporate Silk into the recipe as well as a glass for dunking. And I succeeded! It also means these cookies are egg free. As far as the end result, these cookies are soft, chewy, and gooey, just like any chocolate chip cookie should be. Although you do lose the gooey part when the cookies are no longer warm.


Dunking Double Chocolate Coconut Cookies in Silk Almondmilk

I know there may be some people out there who are hesitant in trying Silk, so I’m inviting you to do a tasting challenge. What better way to do a tasting challenge than to dunk cookies into a glass of Vanilla Almondmilk? Dunk, eat, then drink. Come on – don’t be shy! And if you’re a flavored coffee drinker, using Silk gives it a flavor boost as well. I’m an avid coffee drinker and have been using it for the past week now.


Double Chocolate Coconut Cookies (Egg Free)

Ready to bake these cookies and give Vanilla Almondmilk a try? Sign up for the Silk eNewsletter and get a coupon to try Silk (plus a chance to win awesome new prizes each month!). You can also check out Silk’s website for recipes as well as follow them on Facebook, Twitter, and Pinterest.

Equipment you may need for this recipe (Amazon affiliate links):


Continue to Content
Double Chocolate Coconut Cookies (Egg Free)

Double Chocolate Coconut Cookies (Egg Free)

Yield: 18
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick or 4 ounces) unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 2 tablespoons almond milk
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon coconut extract
  • 1 cup semisweet chocolate chips
  • 1/2 cup sweetened shredded coconut

Instructions

  1. Preheat oven to 350F. Line two cookie sheets with parchment paper.
  2. In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In a large mixing bowl, beat together the butter and both sugars until light and creamy, 2-3 minutes. Beat in the almond milk, vanilla, and coconut extract. Add the chocolate chips and coconut.
  4. Using a #40 cookie scoop or by hand, roll the dough into 1 1/2-inch balls and place onto cookie sheets. Bake 10-12 minutes or until edges are firm. If they didn't spread enough, gently flatten the cookies. Cool for 5 minutes then carefully remove to a cooling rack to finish cooling.

Did you make this recipe?

Let me know what you think! Rate the recipe above, leave a comment below, and/or share a photo on Instagram using #HITKrecipesAll recipes are tested in a U.S. kitchen with U.S. ingredients at normal elevation using a conventional gas oven. Results may vary.

© Carla Cardello (www.chocolatemoosey.com)

 

Want more fun cookie recipes to dunk into milk?



Award-Winning German Chocolate Cake Sandwich Cookies


Caramel-Stuffed Chocolate Chip Cookies


Chocolate Chili Spice Cookies


Chocolate Chip Cut Out Cookies


Double Chocolate Peanut Butter Thumbprint Cookies


Double Peanut Butter Surprise Cookies


Leave a comment below and tell me – are you inspired to do a taste test with Silk? Please note that this is TapInfluence’s comment form I am required to use, not my personal comment form. If you’re having trouble leaving a comment, please contact me.

Disclosure: This is a sponsored conversation written by me on behalf of Silk. As always, thank you for reading and supporting brands I work with, which allows me to bring you more recipes. All opinions, text, and photographs are my own.

Filed Under: Cookies + Bars Tagged With: almond milk, baking chocolate, chocolate chips, coconut - shredded

Did you make my recipe?

Please let me know by sharing a photo in my private Facebook group or uploading and tagging me on Instagram using #HITKrecipes (Note: If your Instagram account is private, I won't be able to see your photo)

Primary Sidebar

Nice To Meet You!
I’m Carla, a 30-some childfree woman from Pittsburgh, PA learning how to adult alone. I'm sharing recipes for two and small batch recipes made from scratch because not everybody cooks for a crowd.

Learn more →
Subscribe
Disclosures and Disclaimers

Footer

Stay Updated

Subscribe to new recipes via email:

Other Sites By Carla

  • City Life Adventures
  • Carla Cardello

Latest Recipes

Small Lemon Cake with slice taken out

Small Lemon Cake Recipe

This Small Lemon Cake recipe is a 6 inch lemon cake for two from scratch then decorated with homemade lemon buttercream frosting. Yesterday I brought you my lemon buttercream frosting. Today ...

Read More

Blue bowl of Lemon Buttercream Frosting with lemon slices

Lemon Buttercream Frosting (Small Batch)

Need the best lemon frosting recipe for your small cake? This small batch Lemon Buttercream Frosting makes enough to frost a small cake or 6 cupcakes. Spring is finally in the air in ...

Read More

Baked Fish and Chips

Baked Fish And Chips

This Baked Fish And Chips recipe without beer is panko crusted cod and potato wedges made healthier by baking everything together as a sheet pan meal. Serve as a dinner for two for a fish fry at home ...

Read More

4 Inch Chocolate Cheesecake recipe

4 Inch Chocolate Cheesecake

Looking to bake cheesecake for two? This 4 Inch Chocolate Cheesecake recipe makes two mini chocolate cheesecakes in springform pans. Garnish with chocolate ganache and cherry pie filling. Last ...

Read More

4 Inch Cheesecake Recipe

4 Inch Cheesecake Recipe

Looking to bake cheesecake for two? This 4 Inch Cheesecake recipe makes two mini cheesecakes in springform pans. Garnish with cherry pie filling, strawberry sauce, and more! With Valentine's ...

Read More

Lasagna For Two

Lasagna For Two

Love lasagna but hate leftovers? Lasagna For Two baked in a loaf pan is a small baked pasta dish that makes only 4 slices. Made with a beef and ricotta cheese filling. Back in 2015, I posted my ...

Read More

Red Velvet Cupcakes (Small Batch)

Small Batch Red Velvet Cupcakes

Small Batch Red Velvet Cupcakes with cream cheese frosting are moist and delicious homemade cupcakes from scratch without a cake mix. Recipe makes 6 cupcakes. I’m backkkkk! Did you miss ...

Read More

6 Inch Gingerbread Cake

6 Inch Gingerbread Cake

This small 6 Inch Gingerbread Cake recipe made from scratch without cake mix is a moist and fluffy cake that tastes like Christmas in every bite. Despite being under a stay at home advisory in ...

Read More

Easy Mini Cheesecake Recipes

Easy Mini Cheesecake Recipes (Small Batch)

Dessert for two ideas for easy Mini Cheesecake Recipes made in a muffin pan. Small batch recipes make 6 mini cheesecakes. Once upon a time I used to be known as the Cheesecake Queen among my ...

Read More

Copyright © 2007–2021 · Chocolate Moosey LLC
All Rights Reserved. All images are registered with the United States Copyright Office.
Please do not use images without permission. To republish a recipe, please link back to the post.
Privacy Policy

Footer

Stay Updated

Subscribe to new recipes via email:

Other Sites By Carla

  • City Life Adventures
  • Carla Cardello

Latest Recipes

Small Lemon Cake with slice taken out

Small Lemon Cake Recipe

This Small Lemon Cake recipe is a 6 inch lemon cake for two from scratch then decorated with homemade lemon buttercream frosting. Yesterday I brought you my lemon buttercream frosting. Today ...

Read More

Blue bowl of Lemon Buttercream Frosting with lemon slices

Lemon Buttercream Frosting (Small Batch)

Need the best lemon frosting recipe for your small cake? This small batch Lemon Buttercream Frosting makes enough to frost a small cake or 6 cupcakes. Spring is finally in the air in ...

Read More

Baked Fish and Chips

Baked Fish And Chips

This Baked Fish And Chips recipe without beer is panko crusted cod and potato wedges made healthier by baking everything together as a sheet pan meal. Serve as a dinner for two for a fish fry at home ...

Read More

4 Inch Chocolate Cheesecake recipe

4 Inch Chocolate Cheesecake

Looking to bake cheesecake for two? This 4 Inch Chocolate Cheesecake recipe makes two mini chocolate cheesecakes in springform pans. Garnish with chocolate ganache and cherry pie filling. Last ...

Read More

4 Inch Cheesecake Recipe

4 Inch Cheesecake Recipe

Looking to bake cheesecake for two? This 4 Inch Cheesecake recipe makes two mini cheesecakes in springform pans. Garnish with cherry pie filling, strawberry sauce, and more! With Valentine's ...

Read More

Lasagna For Two

Lasagna For Two

Love lasagna but hate leftovers? Lasagna For Two baked in a loaf pan is a small baked pasta dish that makes only 4 slices. Made with a beef and ricotta cheese filling. Back in 2015, I posted my ...

Read More

Red Velvet Cupcakes (Small Batch)

Small Batch Red Velvet Cupcakes

Small Batch Red Velvet Cupcakes with cream cheese frosting are moist and delicious homemade cupcakes from scratch without a cake mix. Recipe makes 6 cupcakes. I’m backkkkk! Did you miss ...

Read More

6 Inch Gingerbread Cake

6 Inch Gingerbread Cake

This small 6 Inch Gingerbread Cake recipe made from scratch without cake mix is a moist and fluffy cake that tastes like Christmas in every bite. Despite being under a stay at home advisory in ...

Read More

Easy Mini Cheesecake Recipes

Easy Mini Cheesecake Recipes (Small Batch)

Dessert for two ideas for easy Mini Cheesecake Recipes made in a muffin pan. Small batch recipes make 6 mini cheesecakes. Once upon a time I used to be known as the Cheesecake Queen among my ...

Read More

Copyright © 2007–2021 · Chocolate Moosey LLC
All Rights Reserved. All images are registered with the United States Copyright Office.
Please do not use images without permission. To republish a recipe, please link back to the post.
Privacy Policy