Two ingredient no churn Banana Fudge Swirl Ice Cream made without cream or eggs and swirled with hot fudge sauce makes an effortless dessert to beat the summer heat.

Bananas are such a mysterious superfruit. I remember in the Honey I Shrunk The Kid movies, the one kid had some kind of health issue and didn’t have his medicine. They had him eat a banana because it was high in potassium (which he lacked). Then in college, my roommate had a UTI, and her doctor highly recommended eating bananas to help with it. And now, bananas allow you to make ice cream without the cream part. Crazy, right? But it’s true, and I have proof. Check out my Banana Fudge Swirl Ice Cream. If you ignore the hot fudge sauce, this ice cream may actually be healthy.

The trick to this creamless ice cream is pureeing frozen banana slices, so this ice cream does take a little bit of planning ahead. Make sure your bananas are on the brown side because of the sweetness; any sign of green may not produce best results. If your mixture is still a little crumbly after processing, just smush the pieces together to form smooth ice cream.



There were so many directions I could have went with banana ice cream. Caramel? Peanut Butter? Chocolate? I went with hot fudge sauce because I had some left over in the fridge. You can either layer it with the ice cream when you put it in a storage container or you can pour it over top when serving in bowls.

If you liked my Banana Fudge Swirl Ice Cream, then you may also like these recipes:

From me:

• Banana Mango Yogurt Smoothie
• Roasted Banana Cupcakes with Peanut Butter Ganache Frosting
• Banana Cupcakes With Chocolate Fudge Frosting

From others:

• Banana Walnut Chip Ice Cream from Crazy For Crust
• Skinny Strawberry Banana Ice Cream from Eat Cake For Dinner
• Banana Ice Cream Floats from This Rawsome Vegan Life