Are you ready for some football (and some Smores Blossom Cookies)? Today is the big Super Bowl here in the US. Honestly, I’m not sure if I’m even going to watch it. First, the Steelers didn’t make it. Then the Ravens are playing (boo). Nobody is coming over for the game. But that’s not going to stop me from eating delicious game day food. Need a quick dessert? These S’mores Blossom Cookies take little effort and make four dozen cookies. I took the classic peanut butter blossom cookies, used cookie butter, and toasted some marshmallows.
How popular are these cookies? I took almost all four dozen cookies to my parents last week because I didn’t have time to divide who gets what. I came back to my place with half. Then that half disappeared in only one day at work. Then I made them again for my work’s Super Bowl potluck and quickly vanished. Very popular indeed.
Cookie butter is still a new concept to most. If you’re wondering what it is, it has the consistency of peanut butter but tastes like a cross between graham crackers and gingersnap cookies. Trader Joe’s has their own brand and refer to it as Speculoos Cookie Butter. Other stores like Walmart have the brand name Biscoff located in the peanut butter aisle. There is a slight difference in consistency between TJ and Biscoff because they are made with slightly different cookies, but for the sake of this recipe, both work just as well.
And if you cannot find or don’t want to use cookie butter, you can use peanut butter. It won’t have the graham cracker taste like a true smores, but it will still be pretty darn tasty.
Smores Blossom Cookies
Ingredients
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 3/4 cup cookie butter*
- 1/3 cup granulated sugar (plus more for rolling)
- 1/3 cup brown sugar
- 1 egg
- 2 Tablespoons milk
- 1 teaspoon vanilla extract
- 24 large marshmallows, cut in half
- 48 chocolate kisses, unwrapped
Instructions
- In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat together the butter and both sugars until light and creamy, about 2-3 minutes. Beat in the egg, milk, and vanilla. Gradually add in flour mixture. Refrigerate for 1 hour or until firm.
- Preheat oven to 375F degrees. Line 2-4 baking sheets with parchment paper.
- Pour some sugar into a small bowl. Shape the dough into 1-inch balls, roll them in the sugar, then place them on the trays. Bake 8-10 minutes or until lightly browned. Immediately press one marshmallow half cut-side down onto each cookie, gently pressing down. Wait a few minutes then place the cookies onto a cooling rack. Repeat until all of the cookies are baked.
- Turn the oven to broil. Place the cookies back onto the cookie sheets and broil until toasted. This process may happen quickly, so do not leave them unattended. If your oven has hot spots, you may need to rotate the trays until all of the marshmallows are toasted. Once toasted, press a chocolate kiss into each one. Let cool completely.
Notes
*If you cannot find cookie butter, substitute peanut butter
Kim@Treats & Trinkets says
Umm, these might be the most perfect cookies ever. Totally pinning these.
Carla says
They totally are! Thanks Kim.
Liz says
Whoa, I’d skip all the chicken wings and nachos and zero in on these s’mores blossom cookies! They look fantastic, Carla!
Carla says
Me too Liz! Thanks!
Shannon @VillageGirlBlog says
These look hands down fantastic! We love smores… My kids would die over these. Yum! Thanks for sharing.
Carla says
I die over them too every time. Thanks Shannon!
Paula @ Vintage Kitchen says
What a great twist on both smores and blossom cookies! Simply wonderful Carla!
Carla says
Thanks Paula!
Jen @JuanitasCocina says
I need nothing else in life besides these.
Carla says
Don’t forget me ;)
Katie says
These are gorgeous, and sound oh so very tasty! S’mores are one of the best desserts everrrrr….
Carla says
They sure are! Thanks Katie!
Vicki @ WITK says
These look so tasty, I love blossom cookies. I probably won’t watch the game either, I’ll hit the gym and it will be empty!
Carla says
I think I’m going to have it on in the background so I know what commercials every one talks about tomorrow morning. At least there won’t be a mad dash at the gym ;)
Becca from It's Yummilicious says
These look SO good, Carla! I wish I had known that you used cookie butter in them a day earlier though. I was JUST at Trader Joes yesterday (it’s a 2 hour drive to get there)
Guess I’ll just make ’em with peanut butter because toasted marshmallows MUST be in my belly today! THANKS :)
Carla says
I know the feeling – TJ is a 3 hour drive for me. My Walmart has Biscoff, which is much closer than TJ. Peanut butter works just as well too! Thanks Becca!
Kayle (The Cooking Actress) says
ahhh omg omg omg. I need these, I need em!! Mmmm cookie butter, mmmmm s’mores, mmmmmmmm
Carla says
Haha I knew you’d like these Kayle!
Alice @ Hip Foodie Mom says
Carla, love these! I already love blossom cookies but what a great idea to add marshmallows! Love this!
Carla says
Thanks Alice!
Renee says
Now that is one stack o’ cookie for sure! Awesomely creative Carla. It’s the first cookie I would head for on the party food table. And beautiful pics as always.
Carla says
It was the first cookie everyone headed to at my work party! Thanks Renee!
Jennie @themessybakerblog says
Ravens- boo? Those is fighting words ;) I can see why these disappeared quickly; I mean, look at them, they’re s’mores cookies. I need some!
Carla says
Yes, boo. Especially if I have to hear my coworker caw at work haha Thanks Jennie!
Chung-Ah | Damn Delicious says
What a perfect snack! I could eat these all day long!
Carla says
I already have! Er I mean me too.
Erin @ The Spiffy Cookie says
These sounds fantastic! I still have no idea what my plans are for he game this evening. I am a bit behind haha.
Carla says
Right now, I have the game on in the background. I forgot I’m in a pool at work, so if any of the quarters end with the score 49ers 21, Ravens 28, I win money. Woo!
Anna (Hidden Ponies) says
I adore these!! I love cookies and sometimes find it hard to find new, creative ways to enjoy them – I’ll definitely be making these! Pinned :)
Carla says
Thanks Anna!
Brianne @ Cupcakes & Kale Chips says
These are awesome, Carla! So happy your site is back up so you could share them!
Carla says
Me too! I would’ve been very upset if the cookies didn’t post today.
Will@Junior High Foodie says
I kinda sorta reallllllly need these. (ps i love your blog)
Carla says
I kinda sorta do too ;) Thanks Will!
Tara says
Those are so cute, great for anytime!!!
Carla says
Thanks Tara!
Sandi @ My Culinary Escapades says
These are perfect.
Carla says
Thank you Sandi!
Emily @ Life on Food says
Your Super Bowl sounds exactly like mine. These cookies took my breath away. They must be fantastic. I will be making them soon.
Carla says
Yes they are fantastic indeed! Thanks Emily.
Susan 30A EATS says
Look absolutely incredible! So amazing! Thanks for bringing to #SundaySupper!
Sarah Reid, RHNC (@jo_jo_ba) says
Oooh, I’d make my own graham butter for these! Yjey look amazing!
Erika @ The Hopeless Housewife says
What a great idea!
Megan says
I am quite obsessed with smores. My problem is that they are so messy. I think you just solved that problem! AMAZING!!
Kirsten@FarmFreshFeasts says
Carla,
I’m putting this cookie butter on the list for my next Trader Joes’ shopping run. I stocked up on my usual suspects (Artichoke Antipasto and semi-precious stoned wheat crackers) when I was filling the basket with Candy Cane Joe Joes, but I’m out and need a run.
Thanks!
Lane @ Supper for a Steal says
Oh my gosh… I want these right now. It’s never to early for cookies!
Linda | The Urban Mrs says
Yummy! Love having these any kind of days, and smores…I want these now!
Greta says
Hi!!
I just came across your blog and i have to say that i love it and the name! The recipes are just mouthwatering and i love them all! I see that you use wordpress (like me) and was wondering if you could tell me the theme you use… I really like your blog (again)!!! Take a look at my website if you have time:
http://www.magicwhisk.com
Thanks…
Greta
Susan says
Frankly, I wonder if these would even make it out of my house. Warm chocolate and marshmallow, yes please.
Noble Pig - Cathy says
I bet these disappeared….they would at my house.
Wendy (The Weekend Gourmet) says
I’d love an entire batch of these…and I wouldn’t even share with my husband! These are so cute…and I’m sure they taste like a gazillion bucks!!
Laura says
I am not a huge fan of cookie butter, but this is a BRILLIANT use for it. Pinning now!
Cindys Recipes says
So cute Carla :)
Soni says
Ooh these look so super cute and a nice change from all the savories for a game night!!I need some in my life right now :)
Angie @ Big Bear's Wife says
I should have paid you to send me some of these for last weekend! Beautiful photos as well!
Sunithi says
These look so pretty ! Must try these sometime. My kids would love them :) !
Laura | Small Wallet, Big Appetite says
Oh what a simple and cute idea. Such a great kid cookie recipe. I will have to pin this for later.
Valerie says
I made these today for family. Absolutely wonderful! Thanks so much. This is a new family favorite.
Carla says
Thrilled to hear that! Thanks for letting me know :)
Jenny says
Do you think rolling the balls of dough in graham cracker crumbs rather than the sugar would work? I wonder if the graham cracker crumbs would burn during baking? Love the recipe and plan to use it for the next cookie exchange.
Carla Cardello says
Hmm not sure since I’ve never tried it. Maybe you can do a few test cookies and find out? Since you’re only baking 8-10 minutes, I don’t think they would burn. Smart idea if it does work!
Nicole says
Do you think these will last until Saturday if I made them today (Thursday morning)? I would like to have them at my wedding cookie table on Saturday night. I just made 90 of these this morning. They look great and so good.
Thanks!
Carla says
As long as you store them properly in an airtight container, I think they should be fine! Happy Wedding Day to you :)