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February 3, 2013

S’mores Blossom Cookies

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Smores Blossom Cookies from www.chocolatemoosey.com @chocolatemoosey

Are you ready for some football (and some Smores Blossom Cookies)? Today is the big Super Bowl here in the US. Honestly, I’m not sure if I’m even going to watch it. First, the Steelers didn’t make it. Then the Ravens are playing (boo). Nobody is coming over for the game. But that’s not going to stop me from eating delicious game day food. Need a quick dessert? These S’mores Blossom Cookies take little effort and make four dozen cookies. I took the classic peanut butter blossom cookies, used cookie butter, and toasted some marshmallows.


Smores Blossom Cookies from www.chocolatemoosey.com @chocolatemoosey

How popular are these cookies? I took almost all four dozen cookies to my parents last week because I didn’t have time to divide who gets what. I came back to my place with half. Then that half disappeared in only one day at work. Then I made them again for my work’s Super Bowl potluck and quickly vanished. Very popular indeed.


Smores Blossom Cookies from www.chocolatemoosey.com @chocolatemoosey

Cookie butter is still a new concept to most. If you’re wondering what it is, it has the consistency of peanut butter but tastes like a cross between graham crackers and gingersnap cookies. Trader Joe’s has their own brand and refer to it as Speculoos Cookie Butter. Other stores like Walmart have the brand name Biscoff located in the peanut butter aisle. There is a slight difference in consistency between TJ and Biscoff because they are made with slightly different cookies, but for the sake of this recipe, both work just as well.


Smores Blossom Cookies from www.chocolatemoosey.com @chocolatemoosey

And if you cannot find or don’t want to use cookie butter, you can use peanut butter. It won’t have the graham cracker taste like a true smores, but it will still be pretty darn tasty.


Smores Blossom Cookies from www.chocolatemoosey.com @chocolatemoosey

Continue to Content
Smores Blossom Cookies

Smores Blossom Cookies

Yield: 4

Ingredients

  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter
  • 3/4 cup cookie butter*
  • 1/3 cup granulated sugar (plus more for rolling)
  • 1/3 cup brown sugar
  • 1 egg
  • 2 Tablespoons milk
  • 1 teaspoon vanilla extract
  • 24 large marshmallows, cut in half
  • 48 chocolate kisses, unwrapped

Instructions

  1. In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
  2. In a large bowl, beat together the butter and both sugars until light and creamy, about 2-3 minutes. Beat in the egg, milk, and vanilla. Gradually add in flour mixture. Refrigerate for 1 hour or until firm.
  3. Preheat oven to 375F degrees. Line 2-4 baking sheets with parchment paper.
  4. Pour some sugar into a small bowl. Shape the dough into 1-inch balls, roll them in the sugar, then place them on the trays. Bake 8-10 minutes or until lightly browned. Immediately press one marshmallow half cut-side down onto each cookie, gently pressing down. Wait a few minutes then place the cookies onto a cooling rack. Repeat until all of the cookies are baked.
  5. Turn the oven to broil. Place the cookies back onto the cookie sheets and broil until toasted. This process may happen quickly, so do not leave them unattended. If your oven has hot spots, you may need to rotate the trays until all of the marshmallows are toasted. Once toasted, press a chocolate kiss into each one. Let cool completely.

Notes

*If you cannot find cookie butter, substitute peanut butter

Did you make this recipe?

Let me know what you think! Rate the recipe above, leave a comment below, and/or share a photo on Instagram using #HITKrecipesAll recipes are tested in a U.S. kitchen with U.S. ingredients at normal elevation using a conventional gas oven. Results may vary.

© Carla Cardello (www.chocolatemoosey.com)

Filed Under: Cookies + Bars Tagged With: baking chocolate, chocolate kisses, cookie butter, marshmallows, smores

Did you make my recipe?

Please let me know by sharing a photo in my private Facebook group or uploading and tagging me on Instagram using #HITKrecipes (Note: If your Instagram account is private, I won't be able to see your photo)

Reader Interactions

Comments

  1. [email protected] & Trinkets says

    February 3, 2013 at 7:20 AM

    Umm, these might be the most perfect cookies ever. Totally pinning these.

    Reply
    • Carla says

      February 3, 2013 at 5:59 PM

      They totally are! Thanks Kim.

      Reply
  2. Liz says

    February 3, 2013 at 8:05 AM

    Whoa, I’d skip all the chicken wings and nachos and zero in on these s’mores blossom cookies! They look fantastic, Carla!

    Reply
    • Carla says

      February 3, 2013 at 6:09 PM

      Me too Liz! Thanks!

      Reply
  3. Shannon @VillageGirlBlog says

    February 3, 2013 at 10:14 AM

    These look hands down fantastic! We love smores… My kids would die over these. Yum! Thanks for sharing.

    Reply
    • Carla says

      February 3, 2013 at 6:10 PM

      I die over them too every time. Thanks Shannon!

      Reply
  4. Paula @ Vintage Kitchen says

    February 3, 2013 at 10:32 AM

    What a great twist on both smores and blossom cookies! Simply wonderful Carla!

    Reply
    • Carla says

      February 3, 2013 at 6:12 PM

      Thanks Paula!

      Reply
  5. Jen @JuanitasCocina says

    February 3, 2013 at 10:34 AM

    I need nothing else in life besides these.

    Reply
    • Carla says

      February 3, 2013 at 6:13 PM

      Don’t forget me ;)

      Reply
  6. Katie says

    February 3, 2013 at 11:37 AM

    These are gorgeous, and sound oh so very tasty! S’mores are one of the best desserts everrrrr….

    Reply
    • Carla says

      February 3, 2013 at 6:14 PM

      They sure are! Thanks Katie!

      Reply
  7. Vicki @ WITK says

    February 3, 2013 at 12:08 PM

    These look so tasty, I love blossom cookies. I probably won’t watch the game either, I’ll hit the gym and it will be empty!

    Reply
    • Carla says

      February 3, 2013 at 6:17 PM

      I think I’m going to have it on in the background so I know what commercials every one talks about tomorrow morning. At least there won’t be a mad dash at the gym ;)

      Reply
  8. Becca from It's Yummilicious says

    February 3, 2013 at 12:27 PM

    These look SO good, Carla! I wish I had known that you used cookie butter in them a day earlier though. I was JUST at Trader Joes yesterday (it’s a 2 hour drive to get there)

    Guess I’ll just make ’em with peanut butter because toasted marshmallows MUST be in my belly today! THANKS :)

    Reply
    • Carla says

      February 3, 2013 at 6:32 PM

      I know the feeling – TJ is a 3 hour drive for me. My Walmart has Biscoff, which is much closer than TJ. Peanut butter works just as well too! Thanks Becca!

      Reply
  9. Kayle (The Cooking Actress) says

    February 3, 2013 at 12:48 PM

    ahhh omg omg omg. I need these, I need em!! Mmmm cookie butter, mmmmm s’mores, mmmmmmmm

    Reply
    • Carla says

      February 3, 2013 at 6:56 PM

      Haha I knew you’d like these Kayle!

      Reply
  10. Alice @ Hip Foodie Mom says

    February 3, 2013 at 12:59 PM

    Carla, love these! I already love blossom cookies but what a great idea to add marshmallows! Love this!

    Reply
    • Carla says

      February 3, 2013 at 6:56 PM

      Thanks Alice!

      Reply
  11. Renee says

    February 3, 2013 at 1:42 PM

    Now that is one stack o’ cookie for sure! Awesomely creative Carla. It’s the first cookie I would head for on the party food table. And beautiful pics as always.

    Reply
    • Carla says

      February 3, 2013 at 7:00 PM

      It was the first cookie everyone headed to at my work party! Thanks Renee!

      Reply
  12. Jennie @themessybakerblog says

    February 3, 2013 at 2:19 PM

    Ravens- boo? Those is fighting words ;) I can see why these disappeared quickly; I mean, look at them, they’re s’mores cookies. I need some!

    Reply
    • Carla says

      February 3, 2013 at 7:00 PM

      Yes, boo. Especially if I have to hear my coworker caw at work haha Thanks Jennie!

      Reply
  13. Chung-Ah | Damn Delicious says

    February 3, 2013 at 2:42 PM

    What a perfect snack! I could eat these all day long!

    Reply
    • Carla says

      February 3, 2013 at 7:06 PM

      I already have! Er I mean me too.

      Reply
  14. Erin @ The Spiffy Cookie says

    February 3, 2013 at 2:49 PM

    These sounds fantastic! I still have no idea what my plans are for he game this evening. I am a bit behind haha.

    Reply
    • Carla says

      February 3, 2013 at 7:10 PM

      Right now, I have the game on in the background. I forgot I’m in a pool at work, so if any of the quarters end with the score 49ers 21, Ravens 28, I win money. Woo!

      Reply
  15. Anna (Hidden Ponies) says

    February 3, 2013 at 3:03 PM

    I adore these!! I love cookies and sometimes find it hard to find new, creative ways to enjoy them – I’ll definitely be making these! Pinned :)

    Reply
    • Carla says

      February 3, 2013 at 7:13 PM

      Thanks Anna!

      Reply
  16. Brianne @ Cupcakes & Kale Chips says

    February 3, 2013 at 3:46 PM

    These are awesome, Carla! So happy your site is back up so you could share them!

    Reply
    • Carla says

      February 3, 2013 at 7:17 PM

      Me too! I would’ve been very upset if the cookies didn’t post today.

      Reply
  17. [email protected] High Foodie says

    February 3, 2013 at 4:28 PM

    I kinda sorta reallllllly need these. (ps i love your blog)

    Reply
    • Carla says

      February 3, 2013 at 7:18 PM

      I kinda sorta do too ;) Thanks Will!

      Reply
  18. Tara says

    February 3, 2013 at 5:18 PM

    Those are so cute, great for anytime!!!

    Reply
    • Carla says

      February 3, 2013 at 7:19 PM

      Thanks Tara!

      Reply
  19. Sandi @ My Culinary Escapades says

    February 3, 2013 at 5:34 PM

    These are perfect.

    Reply
    • Carla says

      February 3, 2013 at 7:20 PM

      Thank you Sandi!

      Reply
  20. Emily @ Life on Food says

    February 3, 2013 at 7:07 PM

    Your Super Bowl sounds exactly like mine. These cookies took my breath away. They must be fantastic. I will be making them soon.

    Reply
    • Carla says

      February 3, 2013 at 7:21 PM

      Yes they are fantastic indeed! Thanks Emily.

      Reply
  21. Susan 30A EATS says

    February 3, 2013 at 7:56 PM

    Look absolutely incredible! So amazing! Thanks for bringing to #SundaySupper!

    Reply
  22. Sarah Reid, RHNC (@jo_jo_ba) says

    February 3, 2013 at 9:11 PM

    Oooh, I’d make my own graham butter for these! Yjey look amazing!

    Reply
  23. Erika @ The Hopeless Housewife says

    February 4, 2013 at 12:16 AM

    What a great idea!

    Reply
  24. Megan says

    February 4, 2013 at 9:02 AM

    I am quite obsessed with smores. My problem is that they are so messy. I think you just solved that problem! AMAZING!!

    Reply
  25. [email protected] says

    February 4, 2013 at 9:14 AM

    Carla,
    I’m putting this cookie butter on the list for my next Trader Joes’ shopping run. I stocked up on my usual suspects (Artichoke Antipasto and semi-precious stoned wheat crackers) when I was filling the basket with Candy Cane Joe Joes, but I’m out and need a run.
    Thanks!

    Reply
  26. Lane @ Supper for a Steal says

    February 4, 2013 at 10:50 AM

    Oh my gosh… I want these right now. It’s never to early for cookies!

    Reply
  27. Linda | The Urban Mrs says

    February 4, 2013 at 4:31 PM

    Yummy! Love having these any kind of days, and smores…I want these now!

    Reply
  28. Greta says

    February 4, 2013 at 4:38 PM

    Hi!!
    I just came across your blog and i have to say that i love it and the name! The recipes are just mouthwatering and i love them all! I see that you use wordpress (like me) and was wondering if you could tell me the theme you use… I really like your blog (again)!!! Take a look at my website if you have time:
    http://www.magicwhisk.com
    Thanks…
    Greta

    Reply
  29. Susan says

    February 4, 2013 at 5:26 PM

    Frankly, I wonder if these would even make it out of my house. Warm chocolate and marshmallow, yes please.

    Reply
  30. Noble Pig - Cathy says

    February 4, 2013 at 5:44 PM

    I bet these disappeared….they would at my house.

    Reply
  31. Wendy (The Weekend Gourmet) says

    February 4, 2013 at 6:34 PM

    I’d love an entire batch of these…and I wouldn’t even share with my husband! These are so cute…and I’m sure they taste like a gazillion bucks!!

    Reply
  32. Laura says

    February 4, 2013 at 10:25 PM

    I am not a huge fan of cookie butter, but this is a BRILLIANT use for it. Pinning now!

    Reply
  33. Cindys Recipes says

    February 4, 2013 at 10:44 PM

    So cute Carla :)

    Reply
  34. Soni says

    February 6, 2013 at 3:22 PM

    Ooh these look so super cute and a nice change from all the savories for a game night!!I need some in my life right now :)

    Reply
  35. Angie @ Big Bear's Wife says

    February 6, 2013 at 4:14 PM

    I should have paid you to send me some of these for last weekend! Beautiful photos as well!

    Reply
  36. Sunithi says

    February 7, 2013 at 4:17 PM

    These look so pretty ! Must try these sometime. My kids would love them :) !

    Reply
  37. Laura | Small Wallet, Big Appetite says

    February 10, 2013 at 5:18 AM

    Oh what a simple and cute idea. Such a great kid cookie recipe. I will have to pin this for later.

    Reply
  38. Valerie says

    January 12, 2014 at 9:00 PM

    I made these today for family. Absolutely wonderful! Thanks so much. This is a new family favorite.

    Reply
    • Carla says

      January 12, 2014 at 10:03 PM

      Thrilled to hear that! Thanks for letting me know :)

      Reply
  39. Jenny says

    September 4, 2014 at 1:03 PM

    Do you think rolling the balls of dough in graham cracker crumbs rather than the sugar would work? I wonder if the graham cracker crumbs would burn during baking? Love the recipe and plan to use it for the next cookie exchange.

    Reply
    • Carla Cardello says

      September 4, 2014 at 2:25 PM

      Hmm not sure since I’ve never tried it. Maybe you can do a few test cookies and find out? Since you’re only baking 8-10 minutes, I don’t think they would burn. Smart idea if it does work!

      Reply
  40. Nicole says

    June 23, 2016 at 8:57 AM

    Do you think these will last until Saturday if I made them today (Thursday morning)? I would like to have them at my wedding cookie table on Saturday night. I just made 90 of these this morning. They look great and so good.

    Thanks!

    Reply
    • Carla says

      June 23, 2016 at 12:13 PM

      As long as you store them properly in an airtight container, I think they should be fine! Happy Wedding Day to you :)

      Reply

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I’m Carla, a 30-some childfree woman from Pittsburgh, PA learning how to adult alone. I'm sharing recipes for two and small batch recipes made from scratch because not everybody cooks for a crowd.

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