Mini Irish Soda Bread
This 5 ingredient traditional Mini Irish Soda Bread makes one small loaf with raisins, which is the perfect size to serve with your St. Patrick’s Day dinner for two. Recipe is eggless, no sugar added, and made without yeast.
This Mini Irish Soda Bread reminds me of the time I spent a semester abroad overseas in Ireland.
I even spent St. Patrick’s Day in Dublin. Really it’s just the tourists who get amped up for the parade while all the locals get drunk at the bar.
In fact, the reason this blog was born was because I had trouble coping with my homesickness during my last month.
Of course this small soda bread recipe brings back memories. Funny that I never ate much of it in Ireland. I think my friend’s mom made it for me once or twice and I may have bought it at the store once.
This Irish Soda Bread for two is unlike most bread recipe because it’s eggless, sugar free, and made without yeast.
In fact, it’s one of the easiest Irish soda bread recipes you can make because all you do is stir everything together in a bowl with a spoon.
What is traditional Irish soda bread?
Irish Soda Bread is a quick bread recipe that uses baking soda for leavening rather than yeast.
Traditionally Irish Soda Bread is made up of 4 ingredients:
- Baking soda
Technically raisins aren’t included, but I’ve always eaten my small batch Irish soda bread with raisins. They add a little burst of sweetness since there is no added sugar.
I’ve also seen some individual Irish soda bread recipes where bakers add savory mix ins such as cheese and green onion.
Sounds like this eggless Irish soda bread makes a great blank canvas!
If you’re looking for a little less traditional recipe, check out my Irish Soda Bread Muffins!
Can you make Irish soda bread without raisins?
Yes, you can make small soda bread recipe without raisins by leaving them out. Or you can use another dried fruit such as cranberry or cherry.
Can you substitute milk for the buttermilk?
Traditional Irish soda bread is made with buttermilk, not only to react with the baking soda but to also add flavor.
I personally would stick with buttermilk for taste purposes. You can usually buy a pint of it for small batch baking.
After making this recipe, check out my recipes for using up leftover buttermilk.
However, if you are out of buttermilk or stuck buying a giant carton, you can substitute an equal amount of whole milk plus 1 + 1/2 teaspoons lemon juice or vinegar.
This acid is needed to react with the baking soda, especially since there is no egg for leavening. Do not leave this out.
Please note your mini Irish soda bread will be less tangy, which is why I highly advise using buttermilk.
How did Irish Soda Bread get its name?
Irish Soda Bread got its name because it relies on baking soda rather than yeast for a leavening agent. The acid in the buttermilk reacts with the baking soda, which is how this bread rises.
This means it takes little time to prepare, very little kneading, and no resting or rising period.
Mix everything together with a spoon (no mixer needed!), knead it for about a minute into a smooth dough ball, cut an X in the top, and off into the oven it goes.
According to Irish folklore, cutting an X into the top is said to release evil spirits.
How To Make Mini Irish Soda Bread
Small batch Irish soda bread is the easiest recipe to make because you don’t need a mixer. Here’s how to make it:
- Add your flour, baking soda, and salt to a large bowl
- Stir in the buttermilk and raisins until a dough forms.
- Knead lightly on a floured surface. You only want to knead for about a minute or two until the dough becomes smooth. No need to knead it longer because it doesn’t have yeast.
- Form a 4 inch loaf, cut an X into the top, then transfer it to a greased baking sheet. Bake at 375F for 35-40 minutes or until golden brown.
Let it cool completely then slice with a serrated knife.
How To Store Irish Soda Bread
Mini Irish soda bread is best eaten the day it’s made. Since this is a small loaf, that shouldn’t be too hard to accomplish.
You can store it in an airtight container or plastic storage bag for the next day, but the freshness won’t last long.
In that case, you can make Irish soda bread pudding from Elle Jay At Home.
How To Eat Irish Soda Bread
The best way to serve your individual Irish soda bread is with salted butter, maybe even some blood orange curd.
However, Irish Soda Bread is synonymous with St. Patrick’s Day, so you can eat it alongside these Irish inspired recipes:
Mini Irish Soda Bread
Mini Irish Soda Bread makes one small loaf with raisins. Recipe is eggless, no sugar added, and made without yeast.
- 1 cup all-purpose flour, sifted
- 1/4 teaspoon baking soda
- 1/4 teaspoon table salt
- 1/2 cup buttermilk, room temperature
- 1/4 cup raisins, plumped (optional)
- Preheat oven to 375F. Lightly grease a baking sheet.
- In a large bowl by hand with a spoon, stir together the flour, baking soda, and salt.
- Stir in the buttermilk and raisins until a dough forms.
- Turn the dough out onto a lightly-floured surface and knead for 1-2 minutes. It should be soft and malleable but not overworked.
- Pat it into a 4-inch dough ball and place on the pan. Cut an X into the top with a serrated knife. Bake 35-40 minutes or until golden brown. Cool completely before slicing.
To plump raisins:
- Place raisins in a bowl. Pour hot water over top until raisins are completely submerged. Let sit 5 minutes or until plumped. Drain and pat dry before using.
- Serve your bread with Shepherd's Pie For Two or Stovetop Corned Beef and Cabbage.
- Enjoy this recipe? You'll also enjoy my Irish Soda Bread Muffins!
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Originally published March 20, 2012
This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchase.
i love soda bread. looks great!
This looks so fun to make! Being half Irish, I’m looking for something new to try this year as I have never made Irish Soda Bread. Wow, a summer in Ireland! Maybe I’ll get there some day :-).
It was more of a spring than summer in Ireland, but it was such a good time. Irish soda bread is definitely one of the easiest recipes you can make, so let me know if you try it!
Excited to try this!
Let me know how it goes!
I wonder if anyone has tried it gluten free? Thanks!
I personally haven’t but have heard good things about Bob’s Red Mill 1:1 gluten free flour when people make my cakes. I imagine it’ll work similar to the bread. Fortunately it’s a small loaf so if you do try it, at least you wouldn’t waste too much of the flour if it doesn’t work. If you do make it, please report back!
Can you use white whole wheat flour?
I haven’t personally tried it. Quick research shows you can probably substitute half with the white whole wheat flour but you’ll have to look into it more if you want to substitute it 100%. If you do make it with white whole wheat flour, please update me with the result.
I love irish soda bread, and saw your post on Pinterest. I checked it out and WOW! this was so easy to pull together and took me minutes to pull together. It’s in the oven right now and I can’t wait to try it! I always have buttermilk in my frig because I’m one of those people that love to drink it, and I also use it to cook with (it’s amazing in gravy!). I spent time in Ireland in the Spring of 2004 and ate brown bread and soda bread almost every day with the most delicious veggie soup (wish I knew how to make that…). This recipe looks amazing, can’t wait to dig into this (well, in about 35-40 mins…). I’m alway looking for recipes for two, can’t wait to explore your site! Thanks!
Oh I’ll have to try buttermilk in my gravy some time! Hope you enjoy the bread when it’s ready.
Can I substitute milk/vinegar/lemon juice mixture rather than true buttermilk?
It’s in the blog post under the section “Can you substitute milk for the buttermilk?” Technically speaking yes but because there’s only 4-5 ingredients, the buttermilk flavors it so it may not taste the same.
I made it once and it’s soooo good, With today being St. Patrick’s Day, I’m making it again!
Oh wonderful! Happy St. Patrick’s Day!
Hi Carla, love your recipes for two!! I like to add caraway seeds to soda bread, maybe that makes it Irish American soda bread. I have a regular size recipe that calls for 1.5 TBS caraway seeds. Do you know how much I should add to your 4″ soda bread? Many thanks.
I’m not sure what “regular size” means without looking at the ingredient list but if it has 4 cups of flour, then my bread will likely only need 1 teaspoon caraway seeds (divided by 4 since my recipe only uses 1 cup flour instead of 4 cups).
This is so easy, so perfect and so tasty. I think this can definitely be a base recipe for experimentation.
I can see sundried tomato and olive versions, bacon and cheese versions, sunflower and poppy seed versions, maybe even a Christmas version with cinnamon, nutmeg raisins and dried fruit.
I think those are great ideas!