Apple Cider Ice Cream spiced with cinnamon will be your new companion to serve with warm apple pie. You can even pair a scoop with a cup of cider and make ice cream floats.
One rule in my (single) household rules is ice cream never goes out of season. I don’t care if I now need to wear sweaters and gloves outside. Chances are I’m inside somewhere warm enough to justify eating ice cream. Even though it’s not quite winter, here in PA we already witnessed morning frost and snow flurries in October. I hope you guys don’t think I’m crazy for making this Apple Cider Ice Cream despite needing a jacket to walk outside. You gotta admit though – the first half of fall was a bit warm. If you enjoy vanilla ice cream with your warm slice of pie, you’re going to love this version with apple cider even more because of the extra punch of apple flavor paired with cinnamon.
Even before September rolled around, I knew I wanted to make this ice cream. Not sure why other than the idea popped into my head as Labor Day was around the corner. I made sure to grab a quart of homemade cider from the apple festival before heading home.
You need to boil down the apple cider for two reasons – to reduce the liquid which results in less ice crystals when freezing and to give it a stronger cider flavor because as the liquid reduces, the flavor becomes more concentrated. It’s a little extra prep to boil down the cider, but it’s a step you don’t want to skip.
Want to really have fun with this ice cream? Put a scoop of ice cream into a coffee mug then pour hot cider over top. I had a coffee and ice cream version when I was overseas in Ireland. The apple cider one is just as fun. Put a little whipped cream on top, and now you have Apple Cider Floats.
Source: Slightly adapted from Saveur
If you liked this Apple Cider Ice Cream, you may also like these recipes:
- Apple Cider Cinnamon Rolls
- Apple Sausage Pancakes with Apple Cider Syrup
- Apple Butter Cheesecake Ice Cream
From other bloggers: