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March 20, 2012

Irish Soda Bread (Small Loaf)

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This traditional Irish Soda Bread (Small Loaf) is the perfect size to serve with your St. Patrick’s Day dinner for two. Recipe is eggless, no sugar added, and made without yeast.


Irish Soda Bread (Small Loaf)

This small Irish Soda Bread for two reminds me of the time I spent a semester abroad overseas in Ireland.

I even spent St. Patrick’s Day in Dublin. Really it’s just the tourists who get amped up for the parade while all the locals get drunk at the bar.

In fact, the reason this blog was born was because I had trouble coping with my homesickness during my last month.

Of course this small Irish soda bread recipe brings back memories. Funny that I never ate much of it in Ireland. I think my friend’s mom made it for me once or twice and I may have bought it at the store once.

This Irish Soda Bread (small loaf) is unlike most bread recipe because it’s eggless, sugar free, and made without yeast.

In fact, it’s one of the easiest Irish soda bread recipes you can make because all you do is stir everything together in a bowl with a spoon.

If you’re looking for a little less traditional recipe, check out my Irish Soda Bread Muffins.


Small Irish Soda Bread

What is traditional Irish soda bread?

Irish Soda Bread is a quick bread recipe that uses baking soda for leavening rather than yeast.

Traditionally Irish Soda Bread is made up of 4 ingredients:

  1. Flour
  2. Baking soda
  3. Salt
  4. Buttermilk

Technically raisins aren’t included, but I’ve always eaten it with raisins. They add a little burst of sweetness since there is no added sugar.

I’ve seen some Irish soda bread recipes where bakers add savory mix ins such as cheese and green onion.

Sounds like this bread makes a great blank canvas!


Irish Soda Bread For Two

Can you make Irish soda bread without raisins?

Yes, you can make Irish soda bread without raisins by leaving them out.

Can you substitute milk for the buttermilk?

Traditional Irish soda bread is made with buttermilk, not only to react with the baking soda but to also add flavor.

I personally would stick with buttermilk for taste purposes. You can usually buy a pint of it for small batch baking.

After making this recipe, check out my recipes for using up leftover buttermilk.

However, if you are out of buttermilk or stuck buying a giant carton, you can substitute an equal amount of whole milk plus 1 1/2 teaspoons lemon juice or vinegar.

This acid is needed to react with the baking soda, especially since there is no egg for leavening. Do not leave this out.


Slices of Irish Soda Bread (Small Loaf)

How did Irish Soda Bread get its name?

Irish Soda Bread got its name because it relies on baking soda rather than yeast for a leavening agent. The acid in the buttermilk reacts with the baking soda, which is how this bread rises.

This means it takes little time to prepare, very little kneading, and no resting or rising period.

Mix everything together with a spoon (no mixer needed!), knead it for about a minute into a smooth dough ball, cut an X in the top, and off into the oven it goes.

According to Irish folklore, cutting an X into the top is said to release evil spirits.


Slices of Small Irish Soda Bread

How To Make Irish Soda Bread (Small Loaf)

Irish soda bread is the easiest recipe to make because you don’t need a mixer.

First, add your flour, baking soda, and salt to a large bowl.

Next, stir in the buttermilk and raisins until a dough forms.

Gather your dough and knead lightly on a floured surface. You only want to knead for about a minute or two until the dough becomes smooth. No need to knead it longer because it doesn’t have yeast.

Form a 4 inch loaf, cut an X into the top, then transfer it to a greased baking sheet. Bake at 375F for 35-40 minutes or until golden brown.

Let it cool completely then slice with a serrated knife.


Slices of Irish Soda Bread For Two

How To Store Irish Soda Bread

Irish soda bread is best eaten the day it’s made. Since this is a small loaf, that shouldn’t be too hard to accomplish.

You can store it in an airtight container or plastic storage bag for the next day, but the freshness won’t last long.

How To Serve Irish Soda Bread

Irish Soda Bread is synonymous with St. Patrick’s Day, so you’ll want to serve it alongside these St. Patrick’s Day recipes:

  • Shepherd’s Pie For Two
  • Corned Beef and Cabbage For Two
  • Stovetop Guinness Beef Stew

Continue to Content
Irish Soda Bread For Two

Irish Soda Bread (Small Loaf)

Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This traditional Irish Soda Bread (Small Loaf) is the perfect size to serve with your St. Patrick's Day dinner for two.

Ingredients

  • 1 cup all-purpose flour, sifted
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon table salt
  • 1/2 cup buttermilk, room temperature
  • 1/4 cup raisins, plumped (optional)

Instructions

  1. Preheat oven to 375F. Lightly grease a baking sheet.
  2. In a large bowl by hand with a spoon, stir together the flour, baking soda, and salt.
  3. Stir in the buttermilk and raisins until a dough forms.
  4. Turn the dough out onto a lightly-floured surface and knead for 1-2 minutes. It should be soft and malleable but not overworked.
  5. Pat it into a 4-inch dough ball and place on the pan. Cut an X into the top with a serrated knife. Bake 35-40 minutes or until golden brown. Cool completely before slicing.

To plump raisins:

  1. Place raisins in a bowl. Pour hot water over top until raisins are completely submerged. Let sit 5 minutes or until plumped. Drain and pat dry before using.

Notes

  • Serve your bread with Shepherd's Pie For Two or Corned Beef and Cabbage For Two.
  • Enjoy this recipe? You'll also enjoy my Irish Soda Bread Muffins!

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Did you make this recipe?

Let me know what you think! Rate the recipe above, leave a comment below, and/or share a photo on Instagram using #HITKrecipesAll recipes are tested in a U.S. kitchen with U.S. ingredients at normal elevation using a conventional gas oven. Results may vary.

© Carla Cardello
Cuisine: Irish / Category: Quick Breads + Muffins
Source: Adapted from Baking with Julia (Amazon affiliate link)

Filed Under: Quick Breads + Muffins Tagged With: buttermilk, eggless, no sugar added, raisins, small batch, St. Patrick's Day

Did you make my recipe?

Please let me know by sharing a photo in my private Facebook group or uploading and tagging me on Instagram using #HITKrecipes (Note: If your Instagram account is private, I won't be able to see your photo)

Reader Interactions

Comments

  1. Dina says

    March 11, 2014 at 5:26 PM

    i love soda bread. looks great!

    Reply
  2. Bobbi Jo says

    February 25, 2021 at 4:41 PM

    This looks so fun to make! Being half Irish, I’m looking for something new to try this year as I have never made Irish Soda Bread. Wow, a summer in Ireland! Maybe I’ll get there some day :-).

    Reply
    • Carla says

      February 25, 2021 at 8:09 PM

      It was more of a spring than summer in Ireland, but it was such a good time. Irish soda bread is definitely one of the easiest recipes you can make, so let me know if you try it!

      Reply
  3. arj says

    February 25, 2021 at 6:11 PM

    Excited to try this!

    Reply
    • Carla says

      February 25, 2021 at 8:09 PM

      Let me know how it goes!

      Reply
  4. Alene says

    March 1, 2021 at 10:10 AM

    I wonder if anyone has tried it gluten free? Thanks!

    Reply
    • Carla says

      March 1, 2021 at 11:22 AM

      I personally haven’t but have heard good things about Bob’s Red Mill 1:1 gluten free flour when people make my cakes. I imagine it’ll work similar to the bread. Fortunately it’s a small loaf so if you do try it, at least you wouldn’t waste too much of the flour if it doesn’t work. If you do make it, please report back!

      Reply
  5. Dolly says

    March 12, 2021 at 10:01 PM

    Can you use white whole wheat flour?

    Reply
    • Carla says

      March 13, 2021 at 10:32 AM

      I haven’t personally tried it. Quick research shows you can probably substitute half with the white whole wheat flour but you’ll have to look into it more if you want to substitute it 100%. If you do make it with white whole wheat flour, please update me with the result.

      Reply

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I’m Carla, a 30-some childfree woman from Pittsburgh, PA learning how to adult alone. I'm sharing recipes for two and small batch recipes made from scratch because not everybody cooks for a crowd.

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All Rights Reserved. All images are registered with the United States Copyright Office.
Please do not use images without permission. To republish a recipe, please link back to the post.
Privacy Policy