Traditional Irish Soda Bread recipe with the addition of dried cherries
I am honored to be hosting Tuesdays With Dorie today! I think it’s quite funny I was chosen for Irish Soda Bread because I spent a semester abroad overseas in Ireland. In fact, the reason this blog was born was because I had trouble coping with my homesickness during my last month. Of course this bread brings back memories. Funny that I never ate much of it in Ireland. I think my friend’s mom made it for me once or twice and I may have bought it at the store once. The best part is it takes 4 ingredients, 5-10 minutes to prepare, and 50 minutes to bake.
Irish Soda Bread has 4 ingredients – buttermilk, baking soda, salt, and flour. According to Dorie, the traditional way to make the bread is without raisins. I’ve always had it with raisins. However, I didn’t realize I was out, so I used dried cherries instead. I know some of the other bakers got really creative with the mix ins – cheese and green onions, oats, whole wheat flour. Sounds like this bread makes a great blank canvas!
Irish Soda Bread got its name because it relies on baking soda rather than yeast for a leavening agent. This means it takes little time to prepare, very little kneading, and no resting or rising period. Mix everything together, knead it a little bit into a nice fat dough ball, cut an X in the top, and off into the oven it goes. According to Irish folklore, cutting an X into the top is said to release evil spirits. I may have cut mine a little too big though.
Because of the cherries, my bread was good enough to eat without needing butter the first night. Dorie said the bread would get as hard as a Blarney Stone after day one, but honestly it held up great in a freezer bag for two days. Now I sliced it all to take pictures, but the crust is a bit crispy, so perhaps she meant it’ll get too hard to cut?
Source: Adapted from Baking with Julia (Amazon affiliate link)
If you liked this Irish Soda Bread, you may also like these Irish-inspired recipes:
Irish Soda Bread Muffins