Jalapeno Popper Fettuccine Alfredo brings a spicy twist to an Italian classic with jalapeno slices, bacon, and a variety of cheeses.
Confession: I’m kind of a wimp when it comes to spicy foods. Some like it hot; I like it mild. I remember one time I bought a habanero pepper from a farmer’s market during college. Anxious to give it a shot, I made a habanero pasta sauce. It was the only dinner I had to throw out because I couldn’t even finish a plate; habaneros are just way too hot for me. I even had a glass of milk to tame the fire, but it was just too torturous. Now I just stick with jalapenos. Every year, I grow jalapeno plants, but for some reason, they are not producing this year. This makes me so upset because I add jalapenos to a lot of things, just to give the ordinary a bit of a kick. Take this Jalapeno Popper Fettuccine Alfredo for example. What may be an ordinary Italian classic is now brought into the spotlight with the addition of jalapenos, bacon, cheddar cheese, and cream cheese, making this dinner perfect for this week’s Spice It Up #SundaySupper.
This idea popped into my head awhile back when I saw recipes for jalapeno mac and cheese. I’m not sure why I chose fettuccine alfredo – maybe because the sauce is already creamy like the cream cheese filling you often find in jalapeno poppers. It just felt right to add jalapenos, bacon, and cheese to it.
When I made this for dinner, it wasn’t spicy at all because I didn’t add any jalapeno seeds or membrane. I told you I’m a wimp. However, for those of you who like it HOT, add the entire chopped peppers, seeds and all. Or if you’re hesitant, reserve some seeds for the end and add to taste.
Jalapeno Popper Fettuccine Alfredo is now a part of my 30 minute meal rotation. I really need to start a notebook of easy and quick after work (or after school for parents and college students) recipes. I used to have a notebook of ideas in college, but not only is it outdated (I can afford groceries now!), I have no clue where it is. I think it’s on the floor in the bedroom somewhere….
- 1/4 pound fettuccine, uncooked
- 1/4 cup (1/2 stick) unsalted butter
- 1/2 small onion, chopped
- 2 garlic cloves, peeled and minced
- 2 jalapenos, chopped (seeds removed if desired)
- 4 ounces cream cheese, softened and cut into pieces
- 1 cup milk or heavy cream
- 1/4 cup shredded cheddar cheese
- 1/4 cup grated parmesan cheese
- 2 slices bacon, cooked and chopped into pieces
- Bring a large pot of water to a boil. Cook pasta as directed on the box.
- Meanwhile, melt butter in a large saucepan. Saute onion until soft and starts to brown, about 5-10 minutes. Add garlic and jalapenos. Cook about 30 seconds or until the garlic starts to brown. Slowly whisk in the milk. Add the cream cheese and stir until melted. Boil for a few minutes or until it starts to thicken. Stir in the cheddar and parmesan cheeses until smooth. Stir in the bacon.
- Once the pasta is finished and drained, add it to the sauce*.
If you liked this Jalapeno Popper Fettuccine Alfredo recipe, you may also like these:
And if you want even more spicy recipes, be sure to check out the recipe of #SundaySupper:
Snappy Starters & Snacks
Hatch Chile, Grape & Grilled Onion Salsa from Shockingly Delicious
Spicy Tempeh Chips from The Urban Mrs
Sriracha Popcorn from The Girl In The Little Red Kitchen
Cheese, Smoked Paprika and Fennel Crackers from What Smells So Good?
Baked Banana Pepper Poppers from Daily Dish Recipes
Spicy Black Bean and Corn Stew from Mama’s Blissful Bites
Caldo de Camaron y Pescado (Shrimp & Fish Soup) from girlichef
Bajia with Tomato and Chili Chutney from My cute bride
Shredded Buffalo Chicken Salad from Casa de Crews
Sriracha and Parmesan Fries from Mess Makes Food
Smoky Salmon Chowder from Cindy’s Recipes and Writings
Hummus with Spicy Turkish Ezme Salad from Neighborfood
Goat Cheese Stuffed Peppedew Peppers from Healthy. Delicious.
Tofu Hariyali Kebabs-(Tofu Kebabs in Cilantro Sauce) from Soni’s Food
Fiery Main Dishes
Spicy Stuffed Mexican Peppers from Peanut Butter and Peppers
Jalapeno Popper Fettuccine Alfredo from Chocolate Moosey
Baked Tilapia en Escabeche from La Cocina de Leslie
Spicy Grilled Chicken Wings with Two Dipping Sauces from Runner’s Tales
Chorizo and Scallop Skewers from Jane’s Adventures in Dinner
Buffalo Chicken Pizza from Cookin’ Mimi
Thai Cashew Chicken from Doggie at the Dinner Table
Skillet Jambalaya from Hezzi-D’s Books and Cooks
Firecracker Chicken from Juanita’s Cocina
Spiced Turkey Burger Patties from Cook the Story
Aubergine and Chickpea Curry from Small Wallet, Big Appetite
Savory Tomato & Poblano Pie from An Appealing Plan
Venison Mole Rojo from Curious Cuisiniere
Za’atar Chicken with Fattoush from Food Lust People Love
Crispy Oven Fried Buffalo Chicken Tenders from In The Kitchen With KP
Skinny Buffalo Chicken Strips from Webicurean
BBQ Chicken Pizza with Poblano Peppers and Pepitas from The Wimpy Vegetarian
Spicy Thai Beef Salad from Magnolia Days
Buffalo Chicken Sloppy Joes from Cupcakes & Kale Chips
Spicy Lemon Paprika Chicken Thighs from Family Foodie
Searing Sauces & Seasonings
Homemade Buffalo Sauce from Growing Up Gabel
Whole grain Mustard recipe – Moutarde à l’ancienne from Masala Herb
Homemade Sriracha Sauce from kimchi MOM
Zesty Sweets & Sips
Cinnamon Streusel Scones from Killer Bunnies, Inc
Fiery Pomelo from My Other City By The Bay
Cinnamon Monkey Bread from That Skinny Chick Can Bake
Cinnamon Peanut Butter Skillet Blondies with Ice Cream from Vintage Kitchen Notes
Goldilocks and the 3 Asian-Fusion Bars from NinjaBaking