Buffalo Chicken Dip

Buffalo Chicken Dip | www.chocolatemoosey.com

Updated photos on 4/4/13

I ensure you that any party is not complete without some Buffalo Chicken Dip. If you love hot sauce, you will love this dip. I first heard of this dip when my roommate’s mom made it for her. Then at one of my meetings at school, the guy in charge brought leftover dip from his Superbowl party. I knew I had to make this myself, so I searched for a good recipe. This one comes from Recipe Zaar. I also completed #87 from my bucket list – dip.

Buffalo Chicken Dip | www.chocolatemoosey.com
Buffalo Chicken Dip | www.chocolatemoosey.comBuffalo Chicken Dip old photo
Photo from 2008
Buffalo Chicken Dip
Prep time
Cook time
Total time
Serves: One 9-inch pie plate
  • 2 tablespoons butter
  • 1 small onion, chopped (roughly 1/2 cup)
  • 1 garlic clove, minced
  • 1/4 cup green bell pepper, chopped
  • 1 (12.5 ounce) can of chicken breast in water, drained and broken into smaller pieces
  • 1/2 cup hot sauce
  • 1/2 cup ranch dressing
  • 8 ounces cream cheese, softened and cut into 16 pieces
  • 1 cup shredded cheddar cheese
  • Nachos, for serving
  1. Preheat oven to 350F. Have a 9-inch pie plate or casserole dish ready.
  2. In a large skillet, melt butter. Add onion, garlic, and green pepper. Cook for 5 minutes. Add the chicken, hot sauce, and ranch. Stir and cook for another 5 minutes. Add in cream cheese, a few pieces at a time, and stir until melted and smooth. Stir in 3/4 cup cheese and cook until melted and smooth.
  3. Pour the dip into the baking dish and top with remaining 1/4 cup cheese. Bake for 30-35 or until bubbly and cheese has melted. Serve warm with nachos.
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Source: Adapted from Food.com
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  1. I have never heard of this. Wow, does it sound good. I'm gonna have a party just to serve this dish.

  2. I love this stuff! I have gotten numerous people hooked on it. The recipe I use has you to put it in a crockpot to bake afterwards, which makes it perfect for parties, since it stays warm.

    You have me craving this now. You managed to make yours look photogenic too, which is one thing I had yet to figure out how to do since it really isn't "pretty."

  3. I've seen this recipe before and never tried it. Every time I see the recipe everyone raves about how good it is. Congrats on marking another item off your list!

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