Grandma’s All-Occasion Sugar Cookies
As my dad said, they’re naked!!
Did it make a difference? They tasted like the sugar cookies I usually make with margarine. I found nothing special about Dorie’s version, but next time I may play around with different flavorings, such as lemon zest.
Moose!! The only one without broken legs/feet/antlers
I cannot figure out what shape the non-sprinkled one is…
Thanks to Ulrike of Kuchenlatein for picking a nice holiday cookie. You can find the recipe in Baking: From My Home To Yours on page 146-147 or on Ulrike’s blog.