No Bake Chocolate Peanut Butter Oat Cookies
Why is Pittsburgh so hard to navigate? This past weekend is the third time I got lost coming home. My dad told me when coming home, get on the Parkway. Parkway = 376, so I’m driving home, looking for the 376 sign. Nobody told me 376 turned into 279 on the way there, so technically I was looking for 279 which would later turn into 376. Ok so it was sorta outside the city. The second time I got lost, I was inside the city and couldn’t figure out how to get back onto 376 because Pittsburgh does not post enough signs. And when I figured out I missed the turn, it took me about 10 minutes to make a U-turn because the city is not built like a grid. In other words, you can’t go the next block down and turn around because you physically can’t. Seriously, are other cities this complicated?
At least I was with my best friend, and she had Verizon Navigator. However, it does not work fast enough because we kept getting “Recalculating route…recalculating route…make the next legal U-turn.” Thanks, Verizon, thanks. I somehow managed to get back home an entirely different way, all because I recognized Walgreens. That is the second time Walgreens saved me. The first time I got lost, I was coming home from my internship in Pittsburgh and took a detour because of construction on 376 (see a pattern here?). I was on the phone with my mom for directions because it was unexpected. She told me to go straight, but she failed to tell me there was a Y in the road and I should yield right then go straight. I somehow made it to an intersection with (a different) Walgreens and knew how to get home.
Moral of the story – pack these no-bake cookies because you will get lost coming home from Pittsburgh. You can’t go wrong with chocolate and peanut butter! haha
2 2/3 cups sugar
2/3 cup milk
1/3 cup cocoa
5 1/3 Tbsp margarine
3/4 cup creamy peanut butter
1/2 teaspoon vanilla
3 1/2 cups quick oats
Mix sugar, milk, cocoa, and margarine. Bring to a boil; boil 1 minute. Remove from heat and add vanilla and peanut butter. Stir in oats. Drop by spoonfuls onto cookie sheets lined with wax paper. Freeze or refrigerate for about 30 minutes or until firm.
Makes 3 dozen.
Source: Recipe Zaar