Instructions

1. In a large bowl with a wooden spoon, mix together the milk, butter, sugar, egg, yeast, lemon zest, and vanilla. Let stand for 5 minutes while the yeast dissolves.
2. Stir in flour, salt, cinnamon, nutmeg, and cherries until the dough comes together.
3. On a lightly floured surface, knead the dough gently until soft and elastic but still slightly sticky. Place in a lightly-greased bowl, turning once to coat both the top and bottom. Cover it with a towel and let it rise in a warm, draft-free place for 90 minutes.
4. Grease an 8-inch round pan. Divide the dough into 12 pieces, roll, and place in the pan. Cover with a towel and let rise for 45 minutes.
5. Preheat the oven to 375F. Bake 30-35 minutes or until golden brown.
6. While the buns are baking, make the glaze: In a small saucepan, whisk together the sugar and water. Heat until the sugar is dissolved. As soon as the buns are done baking, brush with the sugar water. Let the buns cool completely
7. Once the buns are completely cool, make the icing: In a medium bowl whisk together the powdered sugar, lemon juice, and vanilla. Pipe a cross onto each bun. Let the icing harden before serving.