Review: Tasty Image

Ever see a birthday cake with someone's photograph on it, and you wonder how it was done and what makes it edible? Tasty Image developed a method that takes any photo or graphic and prints it on chocolate. The best part is it is 100% edible. From a … [Continue reading]

Red Velvet Cheesecake Brownies

McCormick has done it again! Last year, they asked me to be a part of their Red Letter Day. This year, they asked if I wanted to be a part of their "So Many Delicious Ways To Say I Heart You" Day. Of course I said yes because I had fun doing it last … [Continue reading]

Lemon Speculoos Ice Cream

I've had David Lebovitz's book The Perfect Scoop on my wish list for the past, I don't know, five years? Every birthday and every Christmas list had this book on it. Every time the used bookstore had a sale, I would browse their cookbook section, … [Continue reading]

French Fridays with Dorie – Michel Rostang’s Double Chocolate Mousse Cake

For Christmas, I got Dorie's new book Around My French Table. I finally got around to joining French Fridays with Dorie. This week's recipe was Michel Rostang's Double Chocolate Mousse Cake. Since my parents were visiting last weekend, this cake was … [Continue reading]

Hungarian Kohlrabi Soup (Kalarabeleves)


Kohlrabi - a vegetable I bet most of you have never heard of, let alone eaten. It first started with me when I was reading my always-reliable vegetable cookbook - Greene on Greens. One of the chapters is dedicated to kohlrabi, which I skipped because … [Continue reading]

Cupcake Christmas Tree

Since this year was the first time I owned my own Christmas tree, I decided to make it cupcake-themed. 34 ornaments later, with the help of two friends, this is what I accomplished:Pretty much every store had a cupcake ornament. Some were in sets, so … [Continue reading]