Ok so I technically I made this week’s recipe this past summer – Dorie’s Soft Chocolate and Raspberry Tart. Over the summer, the local berry farm lets visitors pick strawberries and black raspberries. Talk about fresh berries, no? Although I loved making this tart, March isn’t quite the berry month. And quite frankly, I haven’t been to the store to find a substitute fruit. I spent the past six days working at Target, so I haven’t been to the grocery store in awhile. And I get to do it all again next week. So much for my degree.
Here’s a picture from June when I did make the tart. You can read more about it from an earlier post, but there’s nothing really to tell except check your berries for mold and make this tart as soon as berry season starts.