Soft Chocolate and Raspberry Tart
Here’s a picture from June when I did make the tart. You can read more about it from an earlier post, but there’s nothing really to tell except check your berries for mold and make this tart as soon as berry season starts.
Thanks to Rachelle of Mommy? I’m Hungry! for hosting this week, even though I baked this awhile ago. You can find this recipe on page 354 of Dorie’s book or on Rachelle’s blog.
This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchase.