Man, it’s been awhile since I’ve done one of these. This week’s TwD was Dorie’s Fresh Mango Bread. Mango is a favorite of mine, so I was really excited to bake this bread. However, I was slightly disappointed. I felt that there was slightly too much ginger in it. My mom said there was too much lime. My dad said it was just right. All I know this bread kinda stuck around longer than usual. I would make this bread again if I have leftover mangoes, but I would probably use the leftovers for mango sorbet rather than bread.

Thanks Kelly from Baking with the Boys for this week’s pick! You can find the recipe on page 45 of Baking: From My Home To Yours or on Kelly’s blog.

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