Four Star Chocolate Bread Pudding
This week’s recipe was Dorie’s Four Star Chocolate Bread Pudding. I made this for Easter dessert a few weekends ago. Unfortunately, I had to leave for school that evening, so I cut the dessert while it was still hot instead of letting it cool. I ate a small spoonful, but since I was full, I wrapped it in foil and took it to school. Whenever I ate it a few days later, there was oil “leaking” from the bottom. Not sure if that was the recipe or the fact I wrapped it while it was still hot.
Since I am graduating on May 2, anyone who works in video production, please hire me? I’ll bake lots of goodies for you! Ok thanks! haha I hope I don’t have to drop out of TwD for not being able to afford ingredients this summer…
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Hot or cold, I think your pudding looks glad and I'm glad you liked it.
Congrats on your pending graduation!
Your pudding looks wonderful! I'm glad you liked it and congrats on your graduation.
Eek indeed – I remember how hectic the last couple weeks are. Good luck finishing up and doing the job hunt thing! Your bread pudding looks wonderful, and I actually liked it better warm.
Congrats Carla!! I'm graduating too and I don't want too… I want to be a student forever!
Oil.. hmm.. where did that come from?
That huge pan of pudding looks delicious! How exciting-your graduating! Yay!!
Your bread pudding looks great! Sorry you didn't get to taste it at its best.
Good luck with school ending/graduation and BEYOND!
Sorry you didn't get to eat more of this! Congrats on graduation
Good for you on graduating. I hope all works out for you. If I ndeed a video person you'd have my vote – to bake that is….
I really enjoyed this, especially warmed up with chocolate syrup or cream anglaise!
Nice pudding.Check out some taste of Swiss Chocolateand u will also like it.