French Yogurt Cake with Lemon Curd
The yogurt definitely made this cake moist. It reminded me of a lemon pound cake, which is not surprising because Dorie said it was a cross between a pound and sponge cake. I wonder if I could change the flavors by using flavored yogurt instead of plain. I don’t see why not.
Thanks to Liliana of My Cookbook Addiction for choosing this wonderful cake! My mom loved it so much, and she usually doesn’t eat much of what I make. You can find the recipe on pages 224-225 in Dorie’s Baking: From My Home To Yours or on Liliana’s blog.