Raspberry Coconut Mini Pies brings a bit of elegance to dessert tables with homemade pie crust, coconut pudding, and sweet whole raspberries.


Everything about these raspberry coconut mini pies is homemade, including the pie crust. Over the years I’ve seen similar recipes with pre-made pie crust, which is fine if you’re in a hurry, but I promise this pie crust is worth making by hand (plus it comes together literally in minutes in a food processor). I found it much easier to roll out the dough and cut into circles to fill the mini muffin pan rather than shaping the dough directly in the pan.

The coconut pudding is very similar to coconut cream pie but without the meringue topping. Using canned coconut milk and coconut extract helps bring out the coconut flavor that pairs well with the sweet raspberries. With the cold winter weather finally setting in, these mini pies will (mentally) transport you to somewhere tropical. Given the amount of gingerbread and peppermint treats popping up lately, having Raspberry Coconut Mini Pies helps break up the Christmas monotony on your dessert trays.
Raspberry Coconut Mini Pies brings a bit of elegance to dessert tables with homemade pie crust, coconut pudding, and sweet whole raspberries. Before measuring coconut milk, stir it together as the solid and liquid may have separated in the canRaspberry Coconut Mini Pies
Ingredients
Coconut Pudding
Instructions
Notes
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Raspberry Rhubarb Jalapeno Jam
Disclosure: I was compensated by Whole Foods Market and Driscoll’s via the Kitchen PLAY network for this recipe. As always, thank you for reading and supporting brands I work with, which allows me to bring you more recipes. All opinions, text, and photographs are my own.
Crystal says
My family loves making mini pies, we usually make 3 or 4 different batches at a time.
Cathy Pollak ~ Noble Pig says
I could eat a handful of these! They are so appetizing….no calories when it’s mini!
Christie - Food Done Light says
I love grocery shopping too. We still don’t have Whole Foods near us. You are a brave woman to buy tamarind. It is not a taste for everyone. Now these mini pies, would be loved by everyone especially me.
Carla says
Really? I didn’t know that about tamarind! I first tried it in the Bahamas during a college trip, so I knew I loved them. Or maybe it’s the nostalgia :D
Marjory @ Dinner-Mom says
So cute! I’m ready to take on my own pie crust too!
Jeff the Chef says
These look so delicious.
Linda | Brunch with Joy says
I love whole foods, it’s my playground. These mini pies are so cute and look so festive. Perfect for the holidays and they look delicious!
TidyMom says
raspberries are probably my favorite fruit, and I love the idea of these little mini pies! Cute and delicious!
Kris says
They don’t really count when they’re mini, right?!
heather @french press says
I love everything about these mini pies – you may have even convinced me to give homemade crust another go
Lori @ RecipeGirl says
These are absolutely GORGEOUS! What a pretty recipe for the holidays :)
Diane {Created by Diane} says
oh I just love this flavor combo and they are so pretty too :)
Leslie says
These sound amazing. I love coconut and raspberries are my FAV! A match made in heaven!
Caroline LaMorte at A Whole New Twist says
I love this idea! I am going to try to make these with a grain free crust. So cute!!