Classic chocolate chip cookies stuffed with mini creme eggs makes an easy treat for Easter.

Easter is probably my favorite holiday when it comes to candy.
Chocolate bunnies, marshmallow peeps, red and yellow jelly beans, and my absolute favorite – Cadbury Creme Eggs.
There is something magical about a chocolate egg with that sweet creamy center.
A few years ago, I discovered that they started making mini creme eggs to go along with their cousin, solid chocolate mini eggs.
I knew I wanted to stuff the mini eggs into cookies, and what better dessert than two of my favorites combined – Creme Egg Stuffed Chocolate Chip Cookies.
Take your classic cookie dough recipe, wrap it around mini eggs, and bake. Soon you’ll have a treat that even the Easter bunny can’t top.

Stuffing candy into cookies is nothing new. I’ve done it with peanut butter cups and caramel squares.
I chose the mini creme eggs because I like them better, but you can absolutely use the solid chocolate mini eggs as well.
If you happen to run out of mini eggs, you can use your favorite chocolate candy on hand.

The key to these cookies is making sure the butter and dough aren’t too warm. You’ll also want to make sure the cookie dough completely seals the egg.
Classic chocolate chip cookies stuffed with mini creme eggs makes an easy treat for Easter. *If you don't want to bake all of the cookies at once, transfer the now-firm cookie dough to a freezer-proof bag for up to 3 months. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Creme Egg Stuffed Chocolate Chip Cookies
Ingredients
Instructions
Notes
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Source: Adapted from Nestle Toll House recipe
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Double Peanut Butter Surprise Cookies

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Becca from ItsYummi! says
I detest the regular sized creme eggs… they’re just too sickly sweet for me, but MAN OH MAN, could I ever feast on those cookies! This has been Pinned, Stumbled, and generally shouted about from the mountaintops!
Susan says
I just got the mini eggs yesterday! They were hiding on a bottom shelf. So cute and I love the packaging. Just the right size to stuff into cookies.
Sarah says
Aaaand I’ve gained 20 pounds looking at that. Those mini creme eggs are decadently dangerous when frozen too. Stick them on fresh pancakes… heaven!
Anna (Hidden Ponies) says
Those little eggs are magical, and I love the full size ones too…and another commenters idea to put them on pancakes?! Must try, along with these cookies!
Kenton @ Lemon & Olives says
wow–not only is this a super creative idea, but they also look heavenly. I’ll be buying some mini eggs this weekend for a party–this would be great to make. Thanks!
Kayle (The Cooking Actress) says
I still haven’t tried the creme eggs (I know?! I don’t know why!) but I LOOOVE stuffing stuff inside ccc’s–and yours look completely, utterly, insanely, YUM!
Nancy @ gottagetbaked says
Ok, just whip these in a blender and hook it straight to my veins. I need these gorgeous, perfectly golden, creme-egg-stuffed babies in my blood stream stat. Imma be loading up on cheap Easter candy as soon as the holiday passes and then these are happening!
Annamaria @ Bakewell Junction says
Carla,
I love Cadbury Creme Eggs so these would be right up my alley.
Annamaria
Sez says
Hi, how many cookies does this make?? :)
Carla says
Whoops look like that information got erased when I switched recipe plugins. It makes 12 cookies. Thanks for pointing that out!