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November 11, 2012

Cookie Cutter Fudge

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Here’s an easy gift to make your family and friends for Christmas – Cookie Cutter Fudge filled with your favorite fudge of choice.


Cookie Cutter Fudge to make for Christmas

Only 44 days left before Christmas! (if you celebrate a different holiday, insert your countdown here). If you’re anything like me, you have no clue what to buy for people. Sure, I know my brother wants the latest movies and Murray wants a big bag of treats, but what about everybody else? The coworkers. The friends you see a few times a year. The neighbors. What do you give someone that says more than a gift card? Today the #SundaySupper group is sharing Gifts From The Kitchen, gifts that are made from the heart (and saves your wallet). How excited would you be if you got Cookie Cutter Fudge? Not only is there a delicious treat to munch on, you get to keep the cookie cutter.



Cookie Cutter Fudge to make for Christmas

I’ve been dying to try this recipe for the past few years now. Usually I just give away cupcakes or cappuccino mixes in fancy containers, but I keep giving to the same people, so I needed a new idea. Cookie cutters aren’t that expensive either. You can get a pack of different shapes at the dollar store. If you don’t want to give the cutters away, just pop out the fudge when it is cold and firm (trust me – doing this at room temperature is a big, messy failure). Or you can make an 8×8 pan then cut out shapes when firm.


Making Cookie Cutter Fudge For Christmas

Decorating isn’t my forte, but I don’t think I did too badly either. I added sprinkles and Skittles after pouring the fudge so they would stick better. You can always melt chocolate (either white or those colored disks) or even pipe on buttercream or royal icing. You are welcome to use your favorite fudge recipe. I went with my foolproof, no-thermometer-needed fudge because all I had to do was melt and pour. First I wrapped the bottom of each cutter with foil and placed them on a cookie sheet. Then I used a spoon to fill the cutters, but you are welcome to use any heatproof vessel that has a pouring spout.


Cookie Cutter Fudge to make for Christmas

Oh and don’t think this is a Christmas only idea. You can buy cookie cutters in all shapes and sizes, so if there is a special occasion coming up, you can customize the fudge. I thought I had a big cupcake cutter I was going to use, but I didn’t. I must fix that.
Cookie Cutter Fudge

Cookie Cutter Fudge

Yield: 6
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Ingredients

  • Six (3-inch) cookie cutters
  • 1 cup semisweet chocolate chips
  • 1 cup peanut butter
  • 1/2 cup (4 ounces) unsalted butter, cut into 8 tablespoons
  • 1 cup powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • Candy and sprinkles, for decorating

Instructions

  1. Wrap each cookie cutter tightly with foil on the bottom and up the sides. Place them onto a cookie sheet. Set aside.
  2. Bring a saucepan of water to a steady simmer. Place a heat-proof bowl on top of the water (do not let the bowl touch the water). Add the chocolate and stir until almost smooth. Add the peanut butter and stir until almost smooth. Add the butter and stir until completely smooth.
  3. Turn off the heat and remove the bowl. Whisk in the sugar and vanilla until well blended. Spoon or pour the batter into each cookie cutter (if you have leftover batter, pour into a ramekin). Decorate with candy and sprinkles as desired. Cool until firm.

Notes

You are welcome to use any fudge flavor you like.

© Carla Cardello (www.chocolatemoosey.com)

Source: Adapted from Peanut Butter Planet (Amazon affiliate link)

More Fudge Recipes For You



Easy Chocolate Peanut Butter Fudge


Creamy Lemon Fudge


Easy Nutella Fudge


Oreo Fudge


Easy Peanut Butter Oreo Fudge

Sunday Supper links

Breads / Breakfast

  • Pumpkin Biscoff Bread – Dinners, Dishes, and Dessert
  • All-in-One Beer Bread Kit – girlichef
  • Banana Coconut Coffee Cake with Macadamia Nut Streusel – The Lovely Pantry
  • Pancake Mix With Apple Cider Syrup and Candied Walnuts – Tora’s Real Food
  • Cranberry Hootycreeks – Baker Street 

Condiments / Ingredients

  • Apple Butter – Hezzi D’s Books and Cooks
  • Herb Vinegars – Cindy’s Recipes and Writings
  • Harissa – The Wimpy Vegetarian
  • Homemade Vanilla Extract – Flour on my Face
  • Homemade Cherry Extract – Cravings of a Lunatic
  • Nutella Powder – I Run For Wine
  • Apricot Pineapple Rum Sauce – Vintage Kitchen Notes
  • Spiced Cranberry Apricot Almond Chutney – Sue’s Nutrition Buzz
  • Pumpkin Butter – Family Foodie

Soup and Snacks

  • A Soup For You – Momma’s Meals
  • Maple Nut Granola – Girl in the Little Red Kitchen
  • Sweet and Spicy Curried Nuts – Soni’s Food for Thought
  • Sweet and Spicy Pecans – Supper For a Steal
  • Maple Pumpkin Spice Granola Bars – Cupcakes and Kale Chips
  • Orange Spiced Chickpeas – Home Cooking Memories
  • Turtle Pretzels – The Messy Baker

Sweets

  • Rocky Road Candy – Magnolia Days
  • Dairyfree Vegan Caramels – Galactosemia in PDX
  • Peanut Butter Cookies in a Jar – Mama’s Blissful Bites
  • M&M Cookies in a Jar – Damn Delicious
  • Monster Cookie Mix in a Jar – What Smells So Good?
  • Chocolate Chip Cookie Biscotti – Meal Planning Magic
  • Snickerdoodle Snack Mix – Pippi’s in the Kitchen Again
  • Butter and Jam Thumbprint Cookies – Crispy Bits & Burnt Ends
  • Peppermint Stick Cookie Truffles – The Weekend Gourmet
  • Nutella Truffles – Small Wallet Big Appetite
  • Peanut Cajetas (Peanut Fudge) – Basic and Delicious
  • Cookie Cutter Fudge – Chocolate Moosey
  • Pumpkin Roll – Shockingly Delicious
  • Homemade Chocolates – My Trials in the Kitchen
  • Hot Chocolate on a Stick – Juanita’s Cocina
  • Chocolate Toffee “Crack” – Ruffles and Truffles
  • Holiday Tree Cake – Noshing with the Nolands
  • Fruit and Nut Cookies – In the Kitchen with Audrey

Drinks

  • Applepie Moonshine – My Catholic Kitchen
  • Holiday Spiced Mocha – Daily Dish Recipes
  • Homemade Peppermint Mocha Mix – In the Kitchen with KP
  • Homemade Kahlua – That Skinny Chick Can Bake
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Filed Under: Candy + Treats Tagged With: baking chocolate, Christmas, peanut butter

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Reader Interactions

Comments

  1. Jen @JuanitasCocina says

    November 11, 2012 at 8:02 AM

    As soon as I saw your teaser pic, I’ve been waiting for this! SOOOOO cute!

    Reply
  2. Paula @ Vintage Kitchen says

    November 11, 2012 at 8:22 AM

    I love how simple this fudge is, and pb works so great with chocolate! I think the cookie cutter is a great gift, especially very specific shapes which I never buy. Have a great sunday Carla!

    Reply
  3. Renee says

    November 11, 2012 at 8:40 AM

    What a great gift idea! So many cookie cutters available and you can get ones that have a special meaning or are just right for each person. Love the fudge recipe too.

    Reply
  4. Family Foodie says

    November 11, 2012 at 9:06 AM

    These are awesome! I absolutely love this idea and will be making these this year to share!

    Reply
  5. Chung-Ah | Damn Delicious says

    November 11, 2012 at 9:24 AM

    Awww such a cute gift! I never would’ve thought to give out cookie cutters! And I can’t believe Christmas is just 44 days! Where has the time gone?!!

    Reply
  6. [email protected] and More says

    November 11, 2012 at 10:32 AM

    Carla, I love this idea! Going to have to keep my eye out for some cute cookie cutters!

    Reply
  7. Katie says

    November 11, 2012 at 10:53 AM

    This idea is SO brilliant!!!! I might just have to borrow it for my own Christmas/holiday treats this year….

    Reply
  8. Felicia C. says

    November 11, 2012 at 11:54 AM

    This is making me hungry! I’m going to make these soon :)

    Reply
  9. Tara Noland says

    November 11, 2012 at 12:04 PM

    What a great idea. Love, love, love it!!

    Reply
  10. conni smith says

    November 11, 2012 at 1:19 PM

    Oh what a fantastic idea!!!

    Reply
  11. veronica gantley says

    November 11, 2012 at 3:16 PM

    This is to cute. What a great way to give away the cookie cutters.

    Reply
  12. Liz says

    November 11, 2012 at 4:18 PM

    What a great gift for the holidays! Thanks for sharing :)

    Reply
  13. Sarah says

    November 11, 2012 at 5:01 PM

    Brilliant!!! I love the photos!

    Reply
  14. Ginny says

    November 11, 2012 at 5:30 PM

    I reallllllly love this idea – I might have to steal it!

    Reply
  15. Sheila says

    November 11, 2012 at 6:43 PM

    What a cute idea! And I love fudge! Thanks for sharing :) I can’t wait to make these.

    Reply
  16. Jennie @themessybakerblog says

    November 11, 2012 at 6:44 PM

    Carla, seriously, this is a brilliant idea. So creative- I love it! This gift is sure to make a gal feel special.

    Reply
  17. Brianne @ Cupcakes & Kale Chips says

    November 11, 2012 at 7:33 PM

    I have seen these before – so adorable, and I love the addition of peanut butter!

    Reply
  18. Kayle (The Cooking Actress) says

    November 11, 2012 at 8:11 PM

    Love that this fudge recipe requires no thermometer! And it’s super cute-love this as a gift idea! Pinning! :)

    Reply
  19. Cindys Recipes says

    November 11, 2012 at 10:03 PM

    Great idea, Carla! You can never have too many cookie cutters! (me anyway :) )

    Reply
  20. Baker Street says

    November 11, 2012 at 10:51 PM

    OH my! SO SO cute! I totally want this in my mail!

    Reply
  21. Brandie (@ Home Cooking Memories) says

    November 11, 2012 at 11:31 PM

    Such a great way to give fudge! I’m a fan of simple metal cookie cutters, so this would be a great way of sharing those with family and friends!

    Reply
  22. Kim Bee says

    November 11, 2012 at 11:42 PM

    Okay so I stood outside waiting for the postman all day today. No dice.

    Love this so much. Makes such cute prezzies.

    Reply
  23. Spencer says

    November 12, 2012 at 12:38 AM

    How cool! They look amazing. I am sure they taste great too.

    Reply
  24. Laura says

    November 12, 2012 at 5:09 AM

    Oh my goodness this is such a cute idea. I might wait until after Christmas to buy a bunch of cheap cookie cutters in the sales and give these away next year. :)

    Reply
  25. Anita at Hungry Couple says

    November 12, 2012 at 10:11 AM

    Great idea! Super cute and creative.

    Reply
  26. Erin @ The Spiffy Cookie says

    November 12, 2012 at 10:34 AM

    I’ve wanted to do that ever since I first saw a pin for it on Pinterest. So cute

    Reply
  27. Megan says

    November 12, 2012 at 12:19 PM

    This is such a cute idea. I love it!!

    Reply
  28. kelly @ kellybakes says

    November 12, 2012 at 2:56 PM

    This is the bee’s knees of holiday gifting! Seriously, I think I might make one of these for everyone in my office. And frankly, for someone who claims she is not a good decorator, I think it makes you more inventive with how you present things–everything looks amazing, but it’s also creative and original, which is extremely refreshing :D

    Reply
  29. Sarah says

    November 12, 2012 at 3:04 PM

    This is such a cute idea! I love your decorating. It sure surpasses my decorating skills. I would love to receive these or to give as a gift. I would like more to receive them. hee hee s

    Reply
  30. CJ says

    November 12, 2012 at 4:59 PM

    A wonderful treat, delicious!

    Reply
  31. cathy @ Noble Pig says

    November 12, 2012 at 7:31 PM

    What an adorable idea!! It looks so cute in all of its wrapping!

    Reply
  32. Ruthy @ omeletta says

    November 12, 2012 at 9:56 PM

    SOooo stinking cute!! I’m always down for good gift-giving foodie ideas around Christmastime. Pinning & stealing asap :)

    Reply
  33. Susan says

    November 13, 2012 at 4:47 PM

    Great idea. Two gifts in one! One treat now and then cookie cutters for later!

    Reply
  34. Bea says

    November 13, 2012 at 10:50 PM

    They are beautiful – the decoration is amazing on everyone of them! What a fantastic easy idea – I will give them a try, just will be swapping Vegan Butter for the cow ;) Thank you for sharing ~ Bea

    Reply
  35. Faye Leong says

    November 14, 2012 at 10:23 AM

    I would love to receive a set of this beautiful Cookie Cutter Fudge. You did a great job with the decor. Sprinkles some Skittles on top definitely has make it even stunning! Thanks for sharing this recipe, Carla.

    Reply
  36. Lyn @LovelyPantry says

    November 15, 2012 at 9:44 PM

    This doesn`t even look home made! LOL Totally attractive and I`d love to receive that as a gift. So impressive!

    Reply
  37. hezzi-D says

    November 16, 2012 at 8:49 PM

    I’ve seen these before but have never made them. It’s such a cute idea!

    Reply
  38. Sunithi says

    November 14, 2013 at 11:52 AM

    Re-visting this page coz am making these beauties as a party favor for my Home Christmas Party!! Prolly make them in December! Thanks for the idea.

    Reply
  39. Katrina @ In Katrina's Kitchen says

    November 27, 2013 at 8:52 AM

    I love making cookie cutter fudge! These pictures are so cute!

    Reply
  40. Kerri Smith says

    December 3, 2013 at 7:44 AM

    Just saw this on Pinterest! Confused though (which is easy for me!), do you take the tin foil off of the bottom or leave it on? It looks like its off in the pictures! I know, stupid question
    probably!

    Thanks! :)

    Reply
    • Carla says

      December 3, 2013 at 8:07 AM

      You take it off once the fudge is firm.

      Reply
  41. Stefani says

    December 3, 2013 at 9:03 PM

    These look so cute!! I have memories (more like nightmares) of stirring and stirring and checking the thermometer while making fudge with my mom every year. While we had a lot of fun, this recipe will be a must try! Oh, and I think you decorated them very well! I especially love the snowflake :)

    Reply
  42. Kathy says

    December 26, 2014 at 2:34 PM

    Hi I Gave these as gifts but my mom wants to know how to get the fudge out of the cookie cutters when they are ready to eat it. Any suggestions?

    Reply
    • Carla says

      December 26, 2014 at 6:58 PM

      If the fudge is firm enough, you can push it out. Or you can run a knife around the edges to help loosen it.

      Reply

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I’m Carla, a 30-some childfree single woman from Pittsburgh, PA learning how to adult alone. I'm sharing recipes for two and small batch recipes made from scratch because not everybody cooks for a crowd.

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