This easy Italian Wedding Soup recipe is a popular Italian American soup made with acini de pepe pasta, spinach, carrots, and meatballs. It’s hearty and filling, perfect for those cold, brisk days. Soup recipe is scaled down to 4 servings to feed 2 people.

Italian Wedding Soup - a hearty soup for a cold day

When I don’t know what to make for dinner, soup is usually an easy solution because it has the same formula. Saute some vegetables, add broth, add anything that needs to fully cooked, done.

I find pureed soups don’t fill me up as much as they should. That’s why I prefer hearty soups like Spinach and Mushroom Dumpling Soup and this family favorite Italian Wedding Soup. It’s the perfect meal for those cold, brisk days.

Italian Wedding Soup is a mistranslation. Many people (including myself) think it is a soup served at Italian weddings. Actually, the Italians named it so because of the marriage between vegetables and meat, meaning they go very well together. I think if I ever get married and it’s not the middle of summer, I’m going to serve this soup at my wedding anyway. It’s just that good to eat.

The soup is made up of acini di pepe (little pasta balls that translates into “peppercorns” because of the shape), beef meatballs, carrots, and spinach, all floating in chicken broth. Is it weird to make a beef soup with chicken broth? Beef broth doesn’t taste the same though.

The name of the pasta found in Italian wedding soup is acini di pepe, which I found in the pasta section no problem. I’ve also seen some recipes substitute orzo. I’ve also seen some recipes that added shredded chicken, which to be honest, I have never had wedding soup with chicken before. Not saying it’s wrong. Just unheard of growing up.

Is this the best Italian wedding soup ever? Would it be wrong for me to say hell yes? If you don’t believe me, you can ask my parents and brother. They DEVOUR it.

My original recipe made 8 servings, mainly because I would be feeding four people when family visits. However, I scaled it down to 4 servings that feeds 2 people (2 bowls each because let’s face it – who only eats 1 bowl?).

Items You May Need (affiliate links):

Italian Wedding Soup

Name: Italian Wedding Soup
Prep time: 45 min
Cook time: 45 min
Total time: 2 h
Yield: 4 servings
Ingredients: 1/4 pound ground beef, thawed; 2 tablespoons minced onion; 1 clove garlic, minced; 2 tablespoons plain bread crumbs; 1 tablespoon grated Parmesan cheese; 1/4 teaspoon dried basil; 1/4 teaspoon dried parsley; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 egg; 1 tablespoon unsalted butter; Salt, to taste; 1/2 cup chopped onion; 1 carrot, peeled and chopped; 1 clove garlic, minced; 4-5 cups chicken broth; 1/2 cup acini di pepi pasta; 6 ounces frozen spinach

Yield: 4 servings

Prep Time: 45 minutes

Cook Time: 45 minutes

Freeze Time: 30 minutes

Total Time: 2 hours

Ingredients

Meatballs:

1/4 pound ground beef, thawed
2 tablespoons minced onion
1 clove garlic, minced
2 tablespoons plain bread crumbs
1 tablespoon grated Parmesan cheese
1/4 teaspoon dried basil
1/4 teaspoon dried parsley
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 egg

Soup:

1 tablespoon unsalted butter
Salt, to taste
1/2 cup chopped onion
1 carrot, peeled and chopped
1 clove garlic, minced
4-5 cups chicken broth
1/2 cup acini di pepi pasta
6 ounces frozen spinach

Instructions

For the meatballs: In a large bowl, mix together the beef, onion, garlic, cheese, bread crumbs, basil, parsley, salt, and egg until combined.
Using a #60 cookie scoop or by hand, roll the meat into 1/2-inch balls. You should get roughly 14 mini meatballs. Place onto a cookie sheet and freeze until firm, about 30 minutes. If freezing them longer, store in a freezer-proof zip-top bag.
For the soup: In a Dutch oven or large pot, melt the butter. Add the onion, carrot, and a big pinch of salt. Cook until softened, about 5 minutes. Add the garlic and cook 30 seconds.
Add 4 cups broth and bring to a boil.
Add the meatballs and cook at a gentle boil for 10 minutes. Taste for salt. Depending on how salty the broth is, you may need to add up to 1/2 teaspoon salt.
Add acini di pepi and cook 8-10 minutes or until done
Add spinach and cook 2-3 minutes or until hot. At this point, a lot of the broth will have been absorbed by the pasta and vegetables. Add the remaining broth if desired.

Notes

* If you are not going to use the meatballs the same day you make them, cover them until you are ready. You can even freeze and drop them frozen into the soup. Just add a few more minutes to the cooking time.

Source: Adapted from Brown Eyed Baker

These homemade Strawberry Popsicles (Small Batch) are made with fresh strawberries and are the perfect cool-down treat for summer. They're vegan, dairy free, eggless, and gluten free. Happy ...

If you're in the mood for chocolate banana bread but only have 1 banana on the counter, make my Small Batch Chocolate Banana Muffins! 6 delicious muffins that taste exactly like chocolate banana ...

If you're in the mood for banana bread but only have 1 banana on the counter, make my Small Batch Banana Muffins with chocolate chips! 6 delicious muffins that taste exactly like banana ...

A comprehensive dessert for two guide about Small Batch Cupcake Recipes for two people made from scratch for beginners. As I'm working to post more cupcakes, I realized I have quite a bit of ...

Homemade Small Batch Chocolate Cupcakes are moist and delicious chocolate cupcakes from scratch without a cake mix. Top them with peanut butter or chocolate frosting. Since I posted my Small ...

The best peanut butter frosting recipe without leftovers! Small Batch Peanut Butter Frosting makes enough to frost 6-8 cupcakes or one 6 inch cake. It's been awhile since I posted a frosting ...

Looking to recreate your favorite yellow cake mix from scratch? These Small Batch Yellow Cupcakes with homemade chocolate buttercream frosting is the perfect size if you’re looking to bake cupcakes ...

Classic Small Batch Peanut Butter Cookies are soft and chewy with a melt in your mouth texture without being dry. There's no chilling required, so you can bake these cookies right now. One of ...

Mini Boston Cream Pie For Two is a 4 inch small sponge cake filled with custard then topped with a melted chocolate ganache. As I mentioned in my last post, I'm working on bringing you your ...