• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Homemade In The Kitchen

Small Batch Recipes and Recipes For Two

  • About
  • Recipes
  • Work With Me
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest

August 26, 2012

Summer Squash and Mushroom Quesadillas

Jump to Recipe


Summer Squash and Mushroom Quesadillas

Happy #SundaySupper! It’s that time of year again for most of you – back to school. Nicole of The Daily Dish Recipes suggested we do back-to-school recipes that can be made in 30 minutes or less. However, I like to call them “Quick and Easy Dinners That I Can Make After Work Because I’m Tired.” No matter who you are, whether you’re a busy parent running your kids out the door or childless working a full-time job, chances are you need quick and easy meals. Meals that can be made with little effort and in little time. Let’s face it – after a busy day of taking care of the kids or working long hours at the office, the last thing you want to do is make dinner. Maybe you only have 30 minutes until you have to be at dance practice or a baseball game. Maybe you were on your feet all day at work and just want to veg on the couch all evening. I’m not a parent, but I do work full-time during the week. Think I want to spend my first hour at home making dinner? And I know most of you probably are parents, so we both win with these Summer Squash and Mushroom Quesadillas. Vegetarian quesadillas made on the stove top and stuffed with sauteed yellow squash, sliced mushrooms, onions, and cilantro. Oh and of course you can’t forget the cheese.


Summer Squash and Mushroom Quesadillas

I always feel like the odd child when it comes to food blogs. It seems like everyone is either married and/or has kids. Then there’s me. I cook for myself unless my parents and brother are visiting for the weekend. These Summer Squash and Mushroom Quesadillas is one of my genius ideas for dinner after work. It started when everyone kept posting quesadilla recipes a few weeks ago. I really, really wanted quesadillas but most of the time, I don’t plan dinner until I get home and my meat is still frozen. Instead of messing with defrosting the chicken then having to cook it (thus pushing back dinner time), I decided to skip the meat. What can I use instead? I had summer squash in my drawer, and next thing I knew, I made quesadillas. I’ve done this with zucchini too, so you can mix the two varieties or just stick with one.

The hardest about sharing this recipe is actually writing down the ingredient amounts. I tried my best to measure so you would have somewhat of a guide, but I just add enough of everything until it looks good. That’s the beauty of cooking. Use up what you have and adjust to your palette. Maybe you have a few bell peppers sitting in your drawer. Cut them into strips and add to the filling. The point of the recipe is to not worry about the rules. Baking has rules. Cooking is more forgiving. Plus you don’t always need meat for dinner (although I am tempted to add bacon…).


Summer Squash and Mushroom Quesadillas

I know most people usually serve quesadillas with a sauce or sour cream, but I was content eating these without anything. Personally, the filling is flavorful enough, but then again I love the taste of cooked vegetables without adding much to them. If you want, you can serve them with salsa, guacamole, or even ranch dressing.

Continue to Content
Summer Squash and Mushroom Quesadillas

Summer Squash and Mushroom Quesadillas

Yield: 4

Ingredients

  • 2 Tbsp olive oil
  • 1 cup onion, sliced into strips
  • 3-4 cups yellow squash and/or zucchini, sliced into coins
  • 2 cups mushrooms, sliced
  • 1/4 cup cilantro, chopped
  • Four 10-inch tortillas or eight 6-inch tortillas
  • 1 cup shredded cheddar cheese

Instructions

  1. In a large skillet, heat olive oil. When hot, add onion, squash, mushrooms, and cilantro. Stir and cook for a minute or two until everything is coated in some oil. Cover with a lid and cook 5 minutes or until squash is soft.
  2. In another large skillet, warm one tortilla directly on the dry surface. Sprinkle 1/4 cup cheese on top (if using large tortillas, sprinkle only on one half so you can fold it later) then add some of the squash filling. If using small tortillas, place another tortilla on top. Cook for a few minutes until the bottom is brown. If using a large tortilla, fold it in half and flip. If using small tortillas, carefully flip. Cook another few minutes until that side is brown. Remove from heat. Repeat with remaining ingredients.

Did you make this recipe?

Let me know what you think! Rate the recipe above, leave a comment below, and/or share a photo on Instagram using #HITKrecipesAll recipes are tested in a U.S. kitchen with U.S. ingredients at normal elevation using a conventional gas oven. Results may vary.

© Carla Cardello

Filed Under: Main Dishes, Sandwiches + More Tagged With: 30 minute recipes, cilantro, mushrooms, squash, tortillas

Did you make my recipe?

Please let me know by sharing a photo in my private Facebook group or uploading and tagging me on Instagram using #HITKrecipes (Note: If your Instagram account is private, I won't be able to see your photo)

Reader Interactions

Comments

  1. Alex says

    August 26, 2012 at 9:34 AM

    Sometimes I do something “like” this but with crèpes, which you tend to get sick of after a while, because you become so full. Will tortillas it does sound a lot tastier: the crunchy of it mixing with the softness of the vegetables – or even fruits, I mean. Loved it! Thanks for the suggestion.

    Reply
  2. Paula @ Vintage Kitchen says

    August 26, 2012 at 9:45 AM

    Carla, you´re not alone, I cook for one most days too! Quesadillas are fast and can be made with anything that you have fresh or cooked. Love the combination you came up with! Happy sunday!

    Reply
  3. Jen @JuanitasCocina says

    August 26, 2012 at 9:56 AM

    You know me…I’ll eat these in a heartbeat! YUM!!!

    Reply
  4. diabeticFoodie says

    August 26, 2012 at 10:57 AM

    Great idea for summer squash – thanks!

    Reply
  5. Angie @ Bigbearswife says

    August 26, 2012 at 11:24 AM

    I love these! I just recently started making quesadillas and I love them! I love the idea for calling these recipes”Quick and Easy Dinners That I Can Make After Work Because I’m Tired” because that’s so what they are for me. I sometimes forget to toke meat out of the freezer too. Normally that’s when I throw frozen chicken into a pot of boiling water the second I get home and while I’ve getting everything else ready for dinner and starting a load of laundry, it’s cooking :)

    Reply
  6. Chelsea says

    August 26, 2012 at 11:29 AM

    These look delicious! I love the use of fresh veggies!

    Reply
  7. Miriam @ overtimecook says

    August 26, 2012 at 12:12 PM

    Hey, I’m in the same boat as you…cooking for my self or coworkers mostly. :) I make a similar version of this, mostly with whichever veggies I’m trying to use up.

    Reply
  8. Lane @ Supper for a Steal says

    August 26, 2012 at 2:07 PM

    These sound delicious Carla! Glad you finally posted the recipe. I really enjoy eating meals loaded with fresh veggies. These will make a great lunch for me.

    Reply
  9. Melanie says

    August 26, 2012 at 4:29 PM

    I think it looks great, but I’m going to have to try this one when the family is gone– I push my luck with mushrooms, but adding squash will push them over the edge! :-) I’m going to count down the days until I get a day to myself, and then this one is getting made. YUM!

    Reply
  10. Brandie (@ Home Cooking Memories) says

    August 26, 2012 at 5:54 PM

    I would consider these to be one of the most perfect quesadillas ever! I love summer squash and mushrooms, but never once thought to put them in a quesadilla…such a great idea!

    Reply
  11. Conni says

    August 26, 2012 at 5:57 PM

    Mmmmm.. quesadillas! Another “can’t go wrong” recipe!!

    Reply
  12. Laura @ Family Spice says

    August 26, 2012 at 6:33 PM

    Ooooh! This sounds amazing. I adore squash and mushrooms, but I don’t think I’ve cooked them together?! GASP!

    Reply
  13. Heather @girlichef says

    August 26, 2012 at 6:55 PM

    Mmmm…I love everything in this quesadilla (but no skipping the cheese for me)! None of my kids are particularly fond of mushrooms, so I will make these as an easy option for myself when they are AT school ;) YUMMMY.

    Reply
  14. Amy Kim says

    August 26, 2012 at 11:20 PM

    Quesadilllas are the miracle meal. Leftovers or whatever you have always feels like a real dinner once you make it into a quesadilla! I have never once thought about putting veggies in there. Don’t ask me why, but thank you!

    Reply
  15. Sarah says

    August 27, 2012 at 9:27 AM

    I completely agree with you Carla! After a long day at the office and getting some cardio in at the gym the last thing I was to think about is a long and precise recipe. The quasadilla sounds healthy and super easy to make!

    Reply
  16. sunithi says

    August 27, 2012 at 10:09 AM

    These look so tempting and healthy ! Would be great for meatless days which am trying to incorporate into my family’s lifestyle once or twice / week. They are all meat eaters :)

    Reply
  17. Family Foodie says

    August 27, 2012 at 4:11 PM

    We love Quesadillas and can’t wait to try your Summer Squash Recipe! Thank you for sharing during #SundaySupper!

    Reply
  18. Tara Noland says

    August 27, 2012 at 4:48 PM

    Great looking quesadilla!! Love it!!

    Reply
  19. Nancy @ gottagetbaked says

    August 28, 2012 at 12:36 AM

    Yummy quesadillas! I love that they’re vegetarian too – I really need to incorporate more meatless meals into my diet. I’m the same as you – I never measure when I’m cooking. That’s the beauty of it, to cook and add to whatever your taste buds desire.

    Reply
  20. Laura Hunter says

    August 28, 2012 at 2:50 AM

    What a clever idea to do with summer squash. I just happen to have some in my garden that I am going to harvest today so I will have to put this on my weekly menu plan. Thanks for sharing.

    Reply
  21. Eliana says

    August 28, 2012 at 4:24 PM

    Nothing beats a quick and easy dish for those days you just don’t have the energy to do anything too involved.

    Reply
  22. Anita at Hungry Couple says

    August 28, 2012 at 9:31 PM

    I think these sound great…with or without the bacon. :) Brian travels a lot for work so it’s frequently just me and the doggie during the week and I also look for easy, quick and light options and they’re often meat-free.

    Reply
  23. Cindys Recipes says

    August 28, 2012 at 9:42 PM

    Carla, I like the idea that you left the sauce option up for grabs. So many good choices with squash and shrooms!

    Reply
  24. Erin @ Dinners, Dishes and Desserts says

    August 28, 2012 at 10:54 PM

    I am seeing quesadillas as a theme! I love zucchini and mushrooms, what a great combination!

    Reply

Trackbacks

  1. Teriyaki Tuna Rice Bowl says:
    August 26, 2012 at 8:31 AM

    […] Summer Squash and Mushroom Quesadillas by Chocolate Moosey […]

    Reply
  2. Back to School Meals #SundaySupper says:
    August 26, 2012 at 8:36 AM

    […] Summer Squash and Mushroom Quesadillas by Chocolate Moosey […]

    Reply
  3. Roasted Butternut Lo Mein for a Back To School #Sunday Supper | The Meltaways says:
    August 26, 2012 at 8:40 AM

    […] Summer Squash and Mushroom Quesadillas by Chocolate Moosey […]

    Reply
  4. #SundaySupper Fried Rice and Black Beans | Mama's Blissful Bites says:
    August 26, 2012 at 8:46 AM

    […] Summer Squash and Mushroom Quesadillas by Chocolate Moosey […]

    Reply
  5. Grilled Chicken Caesar Salad for #SundaySupper says:
    August 26, 2012 at 9:09 AM

    […] Summer Squash and Mushroom Quesadillas by Chocolate Moosey […]

    Reply
  6. Chicken Bacon Avocado Quesadilla #SundaySupper | Dinners, Dishes, and Desserts says:
    August 26, 2012 at 9:25 AM

    […] Summer Squash and Mushroom Quesadillas by Chocolate Moosey […]

    Reply
  7. Chicken-Cashew Stir-Fry for #SundaySupper « Diabetic Foodie says:
    August 26, 2012 at 9:27 AM

    […] Summer Squash and Mushroom Quesadillas by Chocolate Moosey […]

    Reply
  8. Grilled Lemon Pepper Chicken with a Yogurt Dill Sauce and a Greek Salad/Back to School Meals #SundaySupper | | Noshing With The NolandsNoshing With The Nolands says:
    August 26, 2012 at 9:51 AM

    […] Summer Squash and Mushroom Quesadillas by Chocolate Moosey […]

    Reply
  9. Croque Monsieurs | Juanita's Cocina says:
    August 26, 2012 at 10:01 AM

    […] Summer Squash and Mushroom Quesadillas by Chocolate Moosey […]

    Reply
  10. #SundaySupper End of Summer Grilled Peaches and Chicken Salad says:
    August 26, 2012 at 10:35 AM

    […] Summer Squash and Mushroom Quesadillas by Chocolate Moosey […]

    Reply
  11. Crispy Ravioli in Cherry Tomato Sauce for Back to School #SundaySupper says:
    August 26, 2012 at 10:45 AM

    […] Summer Squash and Mushroom Quesadillas by Chocolate Moosey […]

    Reply
  12. Back to School Meals: Whole Wheat Pizza with Hummus & GreensFamily Spice says:
    August 26, 2012 at 10:53 AM

    […] Summer Squash and Mushroom Quesadillas by Chocolate Moosey […]

    Reply
  13. Small Wallet Big Appetite » Tomatillo Chicken Stew #SundaySupper says:
    August 26, 2012 at 11:04 AM

    […] Summer Squash and Mushroom Quesadillas by Chocolate Moosey […]

    Reply
  14. Chorizo Tomato Pasta for Back to School #SundaySupper - avocadopesto says:
    August 26, 2012 at 1:08 PM

    […] Kitchen with KPCroque Monsieurs  by Juanita’s CocinaSummer Squash and Mushroom Quesadillas by Chocolate MooseySeared Lamb on a bed of Mashed potatoes with Artichoke Hearts by Cooking Underwriter Garlicky […]

    Reply
  15. Pasta with Creamy Kale Pesto #SundaySupper — Webicurean says:
    August 26, 2012 at 1:55 PM

    […] Summer Squash and Mushroom Quesadillas by Chocolate Moosey […]

    Reply
  16. Baked Tilapia Fish Tacos #SundaySupper - Home Cooking Memories says:
    August 26, 2012 at 3:04 PM

    […] Summer Squash and Mushroom Quesadillas by Chocolate Moosey […]

    Reply
  17. Potluck Casserole with Cornbread Stuffing for #SundaySupper | Cindy's Recipes and Writings says:
    August 26, 2012 at 3:55 PM

    […] Summer Squash and Mushroom Quesadillas by Chocolate Moosey […]

    Reply
  18. #SundaySupper: Baked Egg with Mushrooms and Bacon | Pippi's in the Kitchen Again says:
    August 26, 2012 at 5:31 PM

    […] Summer Squash and Mushroom Quesadillas by Chocolate Moosey […]

    Reply
  19. Deconstructed Enchiladas For a Back To School #SundaySupper : Barefoot Market Test Blog says:
    August 26, 2012 at 7:26 PM

    […] Summer Squash and Mushroom Quesadillas by Chocolate Moosey […]

    Reply
  20. Korean Pan-fried Fish (saeng sun jun) #SundaySupper says:
    August 26, 2012 at 10:12 PM

    […] Summer Squash and Mushroom Quesadillas by Chocolate Moosey […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Nice To Meet You!
I’m Carla, a 30-some childfree woman from Pittsburgh, PA learning how to adult alone. I'm sharing recipes for two and small batch recipes made from scratch because not everybody cooks for a crowd.

Learn more →
Subscribe
Disclosures and Disclaimers

Footer

Stay Updated

Subscribe to new recipes via email:

Other Sites By Carla

  • City Life Adventures
  • Carla Cardello

Latest Recipes

Small Lemon Cake with slice taken out

Small Lemon Cake Recipe

This Small Lemon Cake recipe is a 6 inch lemon cake for two from scratch then decorated with homemade lemon buttercream frosting. Yesterday I brought you my lemon buttercream frosting. Today ...

Read More

Blue bowl of Lemon Buttercream Frosting with lemon slices

Lemon Buttercream Frosting (Small Batch)

Need the best lemon frosting recipe for your small cake? This small batch Lemon Buttercream Frosting makes enough to frost a small cake or 6 cupcakes. Spring is finally in the air in ...

Read More

Baked Fish and Chips

Baked Fish And Chips

This Baked Fish And Chips recipe without beer is panko crusted cod and potato wedges made healthier by baking everything together as a sheet pan meal. Serve as a dinner for two for a fish fry at home ...

Read More

4 Inch Chocolate Cheesecake recipe

4 Inch Chocolate Cheesecake

Looking to bake cheesecake for two? This 4 Inch Chocolate Cheesecake recipe makes two mini chocolate cheesecakes in springform pans. Garnish with chocolate ganache and cherry pie filling. Last ...

Read More

4 Inch Cheesecake Recipe

4 Inch Cheesecake Recipe

Looking to bake cheesecake for two? This 4 Inch Cheesecake recipe makes two mini cheesecakes in springform pans. Garnish with cherry pie filling, strawberry sauce, and more! With Valentine's ...

Read More

Lasagna For Two

Lasagna For Two

Love lasagna but hate leftovers? Lasagna For Two baked in a loaf pan is a small baked pasta dish that makes only 4 slices. Made with a beef and ricotta cheese filling. Back in 2015, I posted my ...

Read More

Red Velvet Cupcakes (Small Batch)

Small Batch Red Velvet Cupcakes

Small Batch Red Velvet Cupcakes with cream cheese frosting are moist and delicious homemade cupcakes from scratch without a cake mix. Recipe makes 6 cupcakes. I’m backkkkk! Did you miss ...

Read More

6 Inch Gingerbread Cake

6 Inch Gingerbread Cake

This small 6 Inch Gingerbread Cake recipe made from scratch without cake mix is a moist and fluffy cake that tastes like Christmas in every bite. Despite being under a stay at home advisory in ...

Read More

Easy Mini Cheesecake Recipes

Easy Mini Cheesecake Recipes (Small Batch)

Dessert for two ideas for easy Mini Cheesecake Recipes made in a muffin pan. Small batch recipes make 6 mini cheesecakes. Once upon a time I used to be known as the Cheesecake Queen among my ...

Read More

Copyright © 2007–2021 · Chocolate Moosey LLC
All Rights Reserved. All images are registered with the United States Copyright Office.
Please do not use images without permission. To republish a recipe, please link back to the post.
Privacy Policy

Footer

Stay Updated

Subscribe to new recipes via email:

Other Sites By Carla

  • City Life Adventures
  • Carla Cardello

Latest Recipes

Small Lemon Cake with slice taken out

Small Lemon Cake Recipe

This Small Lemon Cake recipe is a 6 inch lemon cake for two from scratch then decorated with homemade lemon buttercream frosting. Yesterday I brought you my lemon buttercream frosting. Today ...

Read More

Blue bowl of Lemon Buttercream Frosting with lemon slices

Lemon Buttercream Frosting (Small Batch)

Need the best lemon frosting recipe for your small cake? This small batch Lemon Buttercream Frosting makes enough to frost a small cake or 6 cupcakes. Spring is finally in the air in ...

Read More

Baked Fish and Chips

Baked Fish And Chips

This Baked Fish And Chips recipe without beer is panko crusted cod and potato wedges made healthier by baking everything together as a sheet pan meal. Serve as a dinner for two for a fish fry at home ...

Read More

4 Inch Chocolate Cheesecake recipe

4 Inch Chocolate Cheesecake

Looking to bake cheesecake for two? This 4 Inch Chocolate Cheesecake recipe makes two mini chocolate cheesecakes in springform pans. Garnish with chocolate ganache and cherry pie filling. Last ...

Read More

4 Inch Cheesecake Recipe

4 Inch Cheesecake Recipe

Looking to bake cheesecake for two? This 4 Inch Cheesecake recipe makes two mini cheesecakes in springform pans. Garnish with cherry pie filling, strawberry sauce, and more! With Valentine's ...

Read More

Lasagna For Two

Lasagna For Two

Love lasagna but hate leftovers? Lasagna For Two baked in a loaf pan is a small baked pasta dish that makes only 4 slices. Made with a beef and ricotta cheese filling. Back in 2015, I posted my ...

Read More

Red Velvet Cupcakes (Small Batch)

Small Batch Red Velvet Cupcakes

Small Batch Red Velvet Cupcakes with cream cheese frosting are moist and delicious homemade cupcakes from scratch without a cake mix. Recipe makes 6 cupcakes. I’m backkkkk! Did you miss ...

Read More

6 Inch Gingerbread Cake

6 Inch Gingerbread Cake

This small 6 Inch Gingerbread Cake recipe made from scratch without cake mix is a moist and fluffy cake that tastes like Christmas in every bite. Despite being under a stay at home advisory in ...

Read More

Easy Mini Cheesecake Recipes

Easy Mini Cheesecake Recipes (Small Batch)

Dessert for two ideas for easy Mini Cheesecake Recipes made in a muffin pan. Small batch recipes make 6 mini cheesecakes. Once upon a time I used to be known as the Cheesecake Queen among my ...

Read More

Copyright © 2007–2021 · Chocolate Moosey LLC
All Rights Reserved. All images are registered with the United States Copyright Office.
Please do not use images without permission. To republish a recipe, please link back to the post.
Privacy Policy