Despite what I post, I do make more than just desserts. Today, I decided to make wontons for dinner. Normally, they are fried in oil, but you can bake them and get them just as crispy. There are so many fillings you can put into wontons, savory or sweet. Since I had a butternut squash in the fridge, I made Crispy Butternut Wontons.
The recipe came with a spicy tomato sauce, but I used jarred spaghetti sauce. This recipe does take time because you have to bake the squash first. I find that boiling it in water for 5-10 minutes makes it a lot easier to cut in half before baking. Save the seeds so you can roast them later.
These Crispy Baked Butternut Squash Wontons make a great appetizer, or serve with a salad for dinner.
Source: Recipe Zaar