Yes, another Dorie recipe. I made this during the beginning of August when mangoes were only $1 each. Mango is definitely a favorite of mine. I really don’t know what made me pick this crumble. I looked up mango in the index, and it found me. This would be a perfect winter dessert because it gives such a warm Caribbean feeling with the mangoes and bananas, but it also works well in the summer with ice cream (preferably homemade vanilla).
For the streusel, I used walnuts instead of pecans and added 1 cup shredded coconut. It did take a little longer than 20 minutes to freeze, maybe 40 minutes or so. Then again, I only had room in the front of the freezer, so it might be colder in the back.
For this recipe, you can check out page 418 in Baking: My Home To Yours.