I was really excited when this week’s recipe was Caramel Peanut Topped Brownie Cake because that was one of the recipes where the picture...
Read More Caramel Peanut Topped Brownie Cake
Another Tuesday, another wonderful recipe. I don’t eat plums very often. My dad, on the other hand, eats plums, peaches, and nectarines like candy....
Read More Tuesdays With Dorie – Dimply Plum Cake
When Rachel of Confessions of a Tangerine Tart chose Dorie’s Chocolate Whopper Malted Drops, I almost had a fit. I hate Whoppers, not because...
Read More Chocolate Whopper Malted Drops
With the summer coming to an end, we foodies better take advantage of the crops, including corn on the cob. Before I went back...
Read More Grilled Corn On The Cob Salsa
Don’t you hate it when a recipe calls for egg yolks and you have no clue what to do with the egg whites? I...
Read More Cocoa Almond Meringues
Yesterday, I talked about why it is important to buy freshly roasted and whole coffee beans. Today, I’m going to talk about the different...
Read More That Back-To-School Boost – Part 2
