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March 9, 2015

Mint Chocolate Chip Cheesecake Dip

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Whether you need a quick green dessert recipe for St. Patrick’s Day or you love mint chocolate chip as much as I do, this no bake Mint Chocolate Chip Cheesecake Dip is everything you want in a cheesecake without having to bake one.


No Bake Mint Chocolate Chip Cheesecake Dip

I have this semi-bad habit that when I like something, I tend to go overboard. I will listen to the same exact song over and over for weeks. I will eat the same flavors and even the same items every day until I can’t eat them anymore. One time, I ate Greek yogurt with fruit on the bottom every day for lunch for almost a year until I finally said no more (it took me about 3 years until I could finally eat Greek yogurt again). I had a reader tell me I posted too many strawberry recipes in a row last year (in my defense, I had about 8 pounds of freshly-picked strawberries to use up). Currently I bought a 5 pound bag of grapefruit and have been eating grapefruit for breakfast every day for almost a week now. I don’t know why I do this; I guess when I find a good thing, I don’t want to let it go. Same thing happens when I plan my recipes for the month; March’s theme is apparently mint chocolate chip. Recently I posted mint chocolate chip cupcakes and mint chocolate chip fudge. Today I’m posting Mint Chocolate Chip Cheesecake Dip. It’s everything you want in a cheesecake without the effort of actually making one.



No Bake Mint Chocolate Chip Cheesecake Dip

Of course I thought about making a whole cheesecake, but my schedule quickly filled up and time wasn’t on my side. No worries – I can still have my no bake cheesecake in a bowl and serve it with chocolate sandwich cookies for the “crust.” Plus now I only have to wait an hour instead of overnight like most baked cheesecakes.

Mint Chocolate Chip Cheesecake Dip

This mint cheesecake dip would be perfect for a last-minute St. Patrick’s Day recipe as it’s a quick green dessert that everyone will enjoy. Serve it with graham crackers and/or cookies. I, on the other hand, will be enjoying this dip all year round as I love mint chocolate chip for any occasion.

Continue to Content
Mint Chocolate Chip Cheesecake Dip

Mint Chocolate Chip Cheesecake Dip

Yield: 4-6
Prep Time: 15 minutes
Total Time: 15 minutes

Prep time does not include 1 hour chill time.

Ingredients

  • 1/4 cup heavy whipping cream
  • 4 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 teaspoon peppermint extract
  • 2 teaspoons milk
  • 4-6 drops green food coloring
  • 1/2 cup semisweet chocolate chips
  • Chocolate sandwich cookies, for serving

Instructions

  1. In a cold medium bowl, beat the cream until it thickens and stiff peaks form (when you pull the beaters straight up, peaks form and don't fall over), roughly 3-4 minutes.
  2. In a large bowl, beat the cream cheese and powdered sugar until light and smooth, about 2-3 minute. Beat in the peppermint extract, milk, and food coloring.
  3. Fold the whipped cream into the cheesecake mixture then fold in the chocolate chips. Chill for at least 1 hour before serving with cookies. Store in an airtight container in the refrigerator for up to 1 week.

Did you make this recipe?

Let me know what you think! Rate the recipe above, leave a comment below, and/or share a photo on Instagram using #HITKrecipesAll recipes are tested in a U.S. kitchen with U.S. ingredients at normal elevation using a conventional gas oven. Results may vary.

© Carla Cardello (www.chocolatemoosey.com)

 

More Dessert Recipes For You



Strawberry Cheesecake Dip


Caramel Apple Butter Cheesecake Dip


Mint Chocolate Chip Cupcakes


Mint Chocolate Chip Fudge


Copycat McDonald’s Shamrock Shakes

Filed Under: Appetizers + Party Foods, Cheesecake, Dips + Salsas Tagged With: chocolate chips, no-bake, peppermint extract, St. Patrick's Day

Did you make my recipe?

Please let me know by sharing a photo in my private Facebook group or uploading and tagging me on Instagram using #HITKrecipes (Note: If your Instagram account is private, I won't be able to see your photo)

Reader Interactions

Comments

  1. Lori says

    March 9, 2015 at 8:13 AM

    I love your Dips, tasty, colorful, and great for entertaining.

    Reply
    • Carla says

      March 9, 2015 at 9:04 PM

      Thanks, Lori!

      Reply
  2. Tjasa @ Sprinkle of Cinnamon says

    March 9, 2015 at 5:43 PM

    You are so funny talking about your food obsessions :). I get the same way with food, my latest obsession was chocolate pudding with whipped cream. I made it every single day :). Mint chocolate chip is a good one and this mint chocolate chip cheesecake dip looks amazing.

    Reply
    • Carla says

      March 9, 2015 at 9:07 PM

      Ok now that sounds like a great obsession! ;) Thanks Tjasa!

      Reply
  3. Jen and Emily @ Layers of Happiness says

    March 9, 2015 at 11:18 PM

    There is no shame in a little obsessive behavior… when I find a new restaurant I love or a new recipe, you betcha that’s all I’m going to be eating for the next how ever long it takes me to get sick of it! :)

    Reply
  4. Maureen says

    March 30, 2015 at 2:27 AM

    This mint chocolate chip cheesecake dip looks amazing. I’m loving the color! And your food obsession is really something.

    Reply
  5. Ella says

    April 13, 2015 at 5:41 AM

    Oh my they look so good every single one of them :D Now I ‘m hungry!!

    Ella xx

    Reply

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I’m Carla, a 30-some childfree woman from Pittsburgh, PA learning how to adult alone. I'm sharing recipes for two and small batch recipes made from scratch because not everybody cooks for a crowd.

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Copyright © 2007–2021 · Chocolate Moosey LLC
All Rights Reserved. All images are registered with the United States Copyright Office.
Please do not use images without permission. To republish a recipe, please link back to the post.
Privacy Policy