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August 26, 2014

Apple Half Slab Pie

A double-crusted apple pie made in a 5×7 pan rather than a pie plate. That means you can cut it into bars and have pie on-the-go.


Apple Half Slab Pie

Yesterday I wrote about the best buttermilk ice cream ever from the cookbook Jeni’s Splendid Ice Cream Desserts. Today I’m sharing the second part of that recipe, which is Apple Half Slab Pie and my review on her latest book. After all, I couldn’t review an ice cream dessert book without doing both an ice cream and a dessert, and nothing goes better with buttermilk ice cream than pie. Apple pie and ice cream go together like peanut butter and jelly, coffee and donuts, milk and cookies. Rather than a traditional round apple pie, this Apple Half Slab Pie is a double-crusted rectangular pie stuffed full of fresh apples. Personally, I think a slab pie is the best way to serve pie because you can easily cut the pie into bars, making them portable. Pie on the go, anyone?

(Psst keep reading for your chance to win a copy of Jeni’s book)


Apple Half Slab Pie

I own Jeni’s first book Jeni’s Splendid Ice Creams at Home and knew I had to get my hands on her second book. Jeni’s Splendid Ice Cream Desserts is broken down into several parts – Ice Cream recipes (because what is an ice cream book without homemade ice cream recipes?), Baked Good recipes (to pair with the ice cream), Sundae ideas (to inspire you to put everything together), and Basic recipes (because Jeni really does make everything from scratch, including jams and sauces). Because she does make almost everything from scratch, that is one downfall about this book; you have to plan ahead to make the recipes. For example, in the Sundae section she lists the ingredients you’ll need, but chances are you need to make each ingredient separately before putting it altogether. If you’re impatient, then this book may not be for you as there aren’t many last-minute treats (unless you have ice cream ready to go in the freezer, homemade or store bought).


Apple Half Slab Pie

As August was quickly coming and going, I knew I wanted to share a fall-inspired dessert to get ready for September. The one recipe that screamed fall was this Apple Half Slab Pie. Confession – Jeni actually calls this recipe Sheet Pie and does not limit it to any one fruit. These sheet pies are more commonly known as slab pies. Because I didn’t want a giant sheet pie in my possession (I mean I did but my hips didn’t), I cut the recipe in half. Hence half slab pie.


Apple Half Slab Pie

If you are a crust fan, then you will absolutely love this pie recipe as it is very flakey and buttery. Jeni mentions that because her pie is double-crusted, a good crust dough is essential. I find slab pies fun to serve. Not only is it much easier to cut and serve (no fruit oozing out everywhere!), you can divide into small, handheld bars, which are much more portable than pie slices. In fact, I gave a few pieces to a friend who later reported that the crust was perfection.


Apple Half Slab Pie With Buttermilk Ice Cream

You can serve this half slab pie with your ice cream of choosing. As I already mentioned, pairing it with Buttermilk Ice Cream was divine. However, you can serve it with traditional vanilla ice cream or even my Apple Cider Ice Cream. I bet Triple Caramel Pecan Rolo Ice Cream would be amazing too.


Apple Half Slab Pie With Buttermilk Ice Cream

Some recipes I’m looking forward to trying next are Double Toasted Coconut Cajeta Ice Cream, French Toast Frozen Custard, Meringue Cake, French Ice Cream Tarts (with a sugar cookie crust!), and much more. As with any book, there are a few recipes I probably won’t making, such as Absinthe and Meringue Ice Cream and Magnolia Mochi Ice Cream. I wouldn’t mind trying a spoonful, but I don’t see myself making those flavors anytime soon.

If you’re interested in owning Jeni’s Splendid Ice Cream Desserts, you can buy a copy on Amazon.

Apple Half Slab Pie

Apple Half Slab Pie

Yield: 8 servings
Prep Time: 30 minutes
Cook Time: 45 minutes
Additional Time: 1 hour
Total Time: 2 hours 15 minutes

A double-crusted apple pie made in a 5×7 pan rather than a pie plate. That means you can cut it into bars and have pie on-the-go.

Ingredients

  • 1 3/4 cup + 2 tablespoons all-purpose flour
  • 1 teaspoon sea salt
  • 6 tablespoons cold shortening, cut into tablespoons
  • 6 tablespoons cold unsalted butter, cut into tablespoons
  • 1/4 cup ice water
  • 1 egg
  • 1/2 teaspoon water

Apple Filling

  • 1/2 pound baking apples, cored, peeled, and cut into 1/2-inch slices
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon lemon juice
  • 2 tablespoons granulated sugar
  • 1 tablespoon all-purpose flour

Instructions

  1. In a large bowl, mix together the flour and salt.
  2. Using a pastry blender or your fingers, cut the shortening and butter into the flour mixture until the mixture resembles coarse meal. Stir in the ice water and blend well.
  3. On a lightly floured surface, form the dough into a ball and lightly knead it. Divide the dough in half. Flatten each half into an evenly round disk. Wrap in plastic wrap and refrigerate at least 1 hour or until cold.
  4. For the filling: Shortly before assembling the pie, in a large bowl, combine the apples, cinnamon, nutmeg, lemon juice, sugar, and flour until evenly coated.
  5. Preheat oven to 350F. Have a 5x7x1.5 inch pan* or casserole dish ready.
  6. After the dough has chilled, roll out one portion of dough onto a lightly floured surface into an 6x8 rectangle. Transfer it to the pan and press the dough into the bottom and up the sides (if your dough breaks into pieces, just patch everything back together).
  7. Add the apple filling to the pan and spread it out evenly.
  8. Roll out the second portion of dough into a 5x7 rectangle. Transfer it to the top of the pan, covering up the filling. Pinch together the top and bottom crusts to seal. Cut three slits into the middle of the pie to let the steam escape.
  9. In a small bowl, beat together the egg and 1/2 teaspoon water. Brush the top of the pie with the egg wash (you won't use all of it).
  10. Bake for 45 minutes or until the top is golden brown. Let cool 15 minutes before serving warm.

Notes

*If you don't have a 5x7x1.5 pan, try using a similar-sized casserole dish or an 8x8 pan. You may need to adjust how big to roll out your dough.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Carla Cardello

Source: Adjusted from Jeni’s Splendid Ice Creams at Home
—-

Looking for more apple recipes?



Apple Dumpling Cobbler

Apple Pie Turnovers


Apple Pie Filling


Apple Walnut Upside Down Spice Cake


Apple Cider Cinnamon Rolls


Caramel Apple Sugar Cookie Pizza

Cookbook Giveaway


Jeni's Splendid Ice Cream Desserts Cookbook

Ready to add Jeni’s Splendid Ice Cream Desserts for your cookbook collection? Enter by logging into the widget below and follow the instructions. U.S. residents only. Giveaway ends on August 31, 2014 at 11:59 PM EST. One winner will be randomly selected and have 24 hours to respond to the email. Failure to do so will result in forfeit of the prize, and another winner will be contacted.


a Rafflecopter giveaway
Disclosure: I received a copy of Jeni’s Splendid Ice Cream Desserts to review from Artisan Books. No further compensation was provided. This post also contains Amazon affiliate links, which means I earn a tiny bit of commission if you purchase through these links. Any money earned is put back into running this blog. As always, thank you for your support and helping me do what I love.

Filed Under: Pies + Tarts, Review Tagged With: apples, fall

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Reader Interactions

Comments

  1. Cydnee says

    August 26, 2014 at 7:08 AM

    My favorite ice cream flavor is pralines and cream.

    Reply
  2. Debbie Cline says

    August 26, 2014 at 7:53 AM

    This sounds delicious! Will be trying it out soon. Thanks so much for posting this recipe!

    Reply
  3. Barbara says

    August 26, 2014 at 8:00 AM

    Love the buttermilk ice cream!! Gonna try!! Vanilla Homemade is my very favorite, the wsy my son makes it.

    Reply
  4. Debbie G says

    August 26, 2014 at 8:14 AM

    My favorite ice cream flavor is mint chocolate chip!

    Reply
  5. Misha Hunter says

    August 26, 2014 at 8:25 AM

    Chocolate Fudge Swirl!

    Reply
  6. Janet T says

    August 26, 2014 at 8:34 AM

    My favorite ice cream flavor is vanilla bean.

    Reply
  7. Stacy says

    August 26, 2014 at 8:37 AM

    Coffee ice cream is the best! But I’d take homemade vanilla to go with your beautiful apple pie, Carla.

    Reply
  8. Robin @ Simply Southern Baking says

    August 26, 2014 at 8:40 AM

    My favorite flavor of ice cream is pralines & cream!

    Reply
  9. Barbara Bradford says

    August 26, 2014 at 9:03 AM

    Good Old Vanilla !! Especially on Apple Slab Pie…. but I am definitely trying the buttermilk Ice cream from yesterday..

    Reply
  10. Leslie says

    August 26, 2014 at 9:05 AM

    Strawberry Ice-Cream!

    Reply
  11. Kerrey De Paoli says

    August 26, 2014 at 9:15 AM

    My favorite ice cream flavor is coffee toffee crunch.

    Reply
  12. Liz says

    August 26, 2014 at 10:06 AM

    I love chocolate ice cream the very best and always will.

    Reply
  13. Areli says

    August 26, 2014 at 10:25 AM

    I have no favorite ice-cream! I’m just am ice-cream lover!! I love all kinds of ice-cream!:)

    Reply
  14. Kitty Bills says

    August 26, 2014 at 10:25 AM

    I have to say fresh peach, it’s summer in every bite =)

    Reply
  15. Brittany Koelmel says

    August 26, 2014 at 10:54 AM

    Mint chocolate chip!

    Reply
  16. Kathleen says

    August 26, 2014 at 11:11 AM

    I don’t know if it’s possible to pick just one flavor of ice cream as my favorite. Of course, anything with chocolate is a winner…. the more chocolate the better. Peanut butter is good, too. Chocolate AND peanut butter. With chunks of chocolate. Oh, and cookie dough… and marshmallow…….

    Reply
  17. Carol at Wild Goose Tea says

    August 26, 2014 at 11:14 AM

    You are absolutely right. Ya gotta pie to go with that great ice cream. I have never tried a slab pie yet. I have transparent apples that are ready to rock. Here’s my chance.

    Reply
  18. Sandy Stephens says

    August 26, 2014 at 11:15 AM

    I love fresh apple pie with ice cream! The cookbook looks great!

    Reply
  19. Lauren says

    August 26, 2014 at 11:20 AM

    I recently fell in love with Rocky Mountain Road ice cream.

    Reply
  20. Deborah Davenport says

    August 26, 2014 at 11:34 AM

    I love any ice cream that does not have tree nuts (I’m allergic), but I absolutely LOVE chocolate cherry ice cream.

    Reply
  21. Norma says

    August 26, 2014 at 11:50 AM

    These sound sooo yummy! I’m going to pick up some fresh picked apples and make this right away! Love cinnamon rolls, and these sound even better!! Thank you for sharing.

    Reply
  22. Terri Hughes says

    August 26, 2014 at 11:50 AM

    My favorite flavor of ice cream is CHOCOLATE!

    Reply
  23. Norma says

    August 26, 2014 at 11:52 AM

    Oh, I forgot….I know some people think vanilla is a boring flavor of ice cream, but it is my favorite! There is so much you can do with vanilla to “spice” it up if you want, but it also goes with so many other desserts. It always has been and probably always will be my very favorite flavor!

    Reply
  24. Kimberly C says

    August 26, 2014 at 1:31 PM

    My favorite flavor is vanilla!!

    Reply
  25. Joan A says

    August 26, 2014 at 6:32 PM

    Vanilla is the flavor you will always find in the fridge. When I go out, I prefer Butter Pecan. Ought to try to make that … Jeni’s book would get me headed in that direction!

    Reply
  26. Andrea | Cooking with a Wallflower says

    August 26, 2014 at 8:03 PM

    My favorite flavor is green tea. =)

    Reply
  27. Anne says

    August 26, 2014 at 8:39 PM

    There is nothing quite as fine as a good vanilla ice cream. Other flavors are delicious and wonderful, too, but oh, good vanilla is where it all begins.

    Reply
  28. Erin @ The Spiffy Cookie says

    August 26, 2014 at 10:09 PM

    I have never made a slap pie. It’s been on my list of things to make for far too long. As for my favorite ice cream, I’d say black raspberry. Oddly I have never made that myself either haha

    Reply
  29. Heather // girlichef says

    August 27, 2014 at 9:25 AM

    Oh boy, this is a hard one! At this moment in time, my favorite ice cream flavor is Buttermilk with Peach Swirl. I may have a different answer if you ask me in a month, though ;). Thanks for the chance Carla!

    Reply
  30. Miriam @ OvertimeCook says

    August 27, 2014 at 9:49 AM

    Oh my goodness. This looks so good I can almost get over the fact that it’s a total fall recipe. Boo summer being over. Yay apples. And ice cream. Love this!

    Reply
  31. ten b says

    August 27, 2014 at 12:27 PM

    my favorite ice cream flavor is eggnog, although the ice cream shop down the street has a great salted caramel carrot cake flavor.

    Reply
  32. Keshakeke says

    August 27, 2014 at 2:09 PM

    I love moose tracks

    Reply
  33. wendy spencer says

    August 27, 2014 at 3:11 PM

    I have always LOVED tin roof sundae!

    Reply
  34. Rachel says

    August 27, 2014 at 5:32 PM

    I love chocolate chip!

    Reply
  35. MKat says

    August 27, 2014 at 10:15 PM

    Chocolate is still my fave!

    Reply
  36. Michele @ alwayzbakin says

    August 28, 2014 at 5:16 AM

    That pie crust looks gorgeous Carla!!! A slab pie is happening in my kitchen. And SOON!

    Reply
  37. Lori Williams says

    August 28, 2014 at 11:56 AM

    I love Mint Chocolate Chip and Frozen Grapenut Pudding!! Thank you!

    Reply
  38. Dee Fedor says

    August 28, 2014 at 12:17 PM

    Strawberry!

    Reply
  39. barbara n says

    August 28, 2014 at 2:33 PM

    I love mint chocolate chip ice cream!

    Reply
  40. Aimee says

    August 28, 2014 at 5:40 PM

    My absolute favorite is Mackinac island Fudge -yum!

    Reply
  41. Leslie says

    August 28, 2014 at 9:57 PM

    I love home made brown sugar & peach ice cream, so refreshing during the summer!

    Reply
  42. Glad Caldwell says

    August 29, 2014 at 12:54 PM

    Oh how I love ice cream… let me count the ways… Always the go to dessert and midnight snack or just hanging out snack. Lovin your blog. Next to chocolate – Ice cream is my love.

    Reply
  43. amil says

    August 29, 2014 at 3:56 PM

    blackberry and walnut

    Reply
  44. Marcia S. says

    August 29, 2014 at 3:57 PM

    I love blueberry cheesecake ice cream!

    Reply
  45. Linda K. says

    August 29, 2014 at 4:23 PM

    I used to love the Mandarin Chocolate sherbet that one of the chains made. Now I’ll take Cherry Garcia.

    Reply
  46. Elin says

    August 30, 2014 at 12:58 AM

    Coffee!

    Reply
  47. Tina W says

    August 30, 2014 at 1:16 AM

    My all time favorite is Thrifty’s Chocolate Malted Crunch. Soooooo good!

    Reply
  48. Bryn says

    August 30, 2014 at 6:09 AM

    Butter pecan

    Reply
  49. Nicole Shugars says

    August 30, 2014 at 6:21 AM

    We have a Ritter’s close to us and cinnamon was one of the flavors of the day on Thursday. That screams fall to me.

    Reply
  50. Maria says

    August 30, 2014 at 6:25 AM

    I love banana ice cream with walnuts and chocolate chips.

    Reply
  51. Nela says

    August 30, 2014 at 8:02 AM

    Chocolate!

    Reply
  52. Sheena says

    August 30, 2014 at 9:38 AM

    That pie looks amazing!

    Reply
  53. Nancy C says

    August 30, 2014 at 10:40 AM

    I love chocolate

    Reply
  54. Linda Lamb says

    August 30, 2014 at 12:45 PM

    I love ice cream and I really love trying new flavors. But I always return to my favorite, Blue Bell’s homemade vanilla.

    Reply
  55. Cathy Perez says

    August 30, 2014 at 3:42 PM

    I love apple pie and this in bar form sounds great, Pinned!

    Reply
  56. Juli V says

    August 30, 2014 at 4:07 PM

    Anything with peanut butter in it!

    Reply
  57. Alyson says

    August 30, 2014 at 4:34 PM

    Death by chocolate!

    Reply
  58. Marika says

    August 30, 2014 at 7:06 PM

    My favorite is coffee, although I am not a coffee drinker.

    Reply
  59. Deb says

    August 30, 2014 at 7:33 PM

    My favorite ice cream is Salted Caramel from Jeni’s first book, it is seriously addicting!

    Reply
  60. Leia says

    August 30, 2014 at 7:40 PM

    Favorite homemade ice cream is Chocolate Black Walnut….delightful.

    Reply
  61. heather says

    August 30, 2014 at 10:38 PM

    My favorite ice cream is chocolate and peanut butter.

    Reply
  62. Sydney Sun says

    August 31, 2014 at 2:01 AM

    I love the idea to make your pie a slab! It makes serving so much simpler. Thanks for the post, definitely going to be checking out all of the apple related recipes for fall baking!

    Cheers!
    Sydney

    Reply
  63. Dee says

    August 31, 2014 at 3:36 AM

    I love strawberry ice-cream! :)

    Reply
  64. Jennifer Farley says

    August 31, 2014 at 12:09 PM

    I love all ice cream but cookies and cream is probably my favorite.

    Reply
  65. reb says

    August 31, 2014 at 1:46 PM

    cookie dough ice cream

    Reply
  66. Nikki says

    August 31, 2014 at 3:49 PM

    classic vanilla!

    Reply
  67. Barb says

    August 31, 2014 at 6:13 PM

    chocolate almond is my flavor

    Reply
  68. Teresa says

    August 31, 2014 at 7:06 PM

    I am not an ice creme snob. I love them all but would really like to try your apple cider ice creme!

    Reply
  69. rena says

    August 31, 2014 at 8:49 PM

    cookie dough!!

    Reply

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I’m Carla, a 30-some childfree woman from Pittsburgh, PA learning how to adult alone. I'm sharing recipes for two and small batch recipes made from scratch because not everybody cooks for a crowd.

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