Tired of boring hamburgers? Not anymore with these Sweet Chili and Pineapple Thai Burgers with a sweet chili aioli and pineapple salsa.
One of my favorite smells during the summer is fire. I know that probably sounds a little destructive, but I’m talking campfires and grilling where fire is your friend. I can recall hanging out around those flames then having that smokey smell linger on my clothes and hair. You almost want to bottle it forever (in fact, I believe there is a candle that smells like a campfire). When I smell the grill going off, I immediately think of hamburgers, which brings me to today’s recipe of Sweet Chili and Pineapple Thai Burgers. I was invited to share a recipe during #BurgerWeek with NoshOn.It where I’m joining over 40 other bloggers to share burger recipes all week. You even have a chance to win some awesome grill prizes from Broil King. So if you’re looking for more than just your average hamburger, keep reading for my favorite Thai burger recipe.
When I was invited to share a unique burger recipe, I didn’t want to do a classic American burger. What flavors can I introduce to stand out? Pretty much my philosophy is when in doubt, add sweet chili sauce, so I thought about a Sweet Chili Aioli. Then soon I was going down the Thai route with lemongrass and a pineapple salsa.
An aioli is a condiment that is very similar to homemade mayonnaise but with olive oil and garlic where as mayonnaise uses a neutral-tasting oil and no garlic. As you’ll notice, there is a raw egg yolk in the recipe. Most people have healthy enough immune systems to be ok (how often have you gotten sick from raw cookie dough?), but I do caution to eat at your own risk. If you feel that the raw egg yolk will be an issue, you can easily whisk together sweet chili sauce and safe-to-eat mayonnaise. It won’t be a true aioli, but the flavor will be very similar.
The pineapple salsa is a variation of my mango salsa. I thought about how often I eat coleslaw on my sandwiches – why not top my beef with some refreshing salsa? Since pineapple is sweet, I added a jalapeno to balance with some heat. Consuming raw eggs may increase your risk of foodborne illness. Eat at your own risk. Alternatively, you can combine some safe-to-eat mayo with sweet chili sauce for a mock aioli.[br][br]*Alternatively, you can grill the burgers over a gas or charcoal grill.
Sweet Chili Aioli*
Sweet Chili Aioli
To make the burgers
Consuming raw eggs may increase your risk of foodborne illness. Eat at your own risk. Alternatively, you can combine some safe-to-eat mayo with sweet chili sauce for a mock aioli.[br][br]*Alternatively, you can grill the burgers over a gas or charcoal grill.
Want more? Try out these recipes:
Homemade Sloppy Joe Sandwiches
Maple BBQ Pulled Chicken Sandwiches
Looking for more burger recipes? Here are six more bloggers celebrating #BurgerWeek with me:
- Caprese Burgers from Today’s Nest
- Chickpea Sliders from Take A Mega Bite
- Eggplant Hummus Veggie Burgers from Wishful Chef
- Lamb Burgers with Goat Cheese and Tzatziki from Garnish With Lemon
- Pesto Bacon Breakfast Burgers from Fork Vs. Spoon
- Paleo Veggie Burgers from A Clean Bake
Do you want to become a grilling pro? Need a new grill? #BurgerWeek sponsor Broil King wants to give you the chance to win one of their high-performance gas grills (a $549+tax value) plus burger grilling accessories to use in your home!
Made entirely in North America, every one of Broil King’s gas grills are made of the highest-quality materials and engineering that allows you the versatility to sear the perfect burger or steak, roast chicken or vegetables, or even bake a dessert right on the grill. Their grills are already in more Canadian backyards than any other brand and they’re available in the U.S. at Lowe’s and many other retailers! To enter to win your own Broil King grill, just click on the banner above to be taken to the entry page.