Chocolate lovers can have these Chocolate-Chocolate Chip Cherry Muffins on the brunch table in under an hour.
Muffins – so easy and quick to whip up for a morning snack, yet I never make them. Why is that? Probably because I secretly wish they were cupcakes, but of course they are more dense and less sweet. Nevertheless, I couldn’t help but double the chocolate in these Chocolate-Chocolate Chip Cherry Muffins. Whether you fill a basket with warm muffins for the brunch table or whether you eat them as a grab-and-go breakfast, chocolate muffins will make your morning a little easier to handle.
I’m going to tell you just how quick it is to whip these up. My original recipe for today flopped, so I switched gears and had these muffins in the oven within a half hour. Mainly because I had to wash some dishes so I could reuse them. I adjusted the original recipe by adding dried cherries and cinnamon because both pair really well with chocolate.
One note of caution – store them in an airtight container once they cool down completely. I baked these muffins about an hour before bed and just let them cool completely overnight. The next day, they were slightly dried out from sitting out. It wasn’t a big deal since I ate mine with my morning coffee, but just a heads up.
Source: Adapted from Baking: From My Home to Yours
If you enjoyed these Chocolate-Chocolate Chip Cherry Muffins, you may also enjoy these recipes:
Irish Soda Bread Muffins