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March 25, 2014

Buckeye (Chocolate and Peanut Butter) Cheesecake Bars

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Creamy peanut butter cheesecake bars with chocolate and a cookie crust will make you wish that every day was Chocolate Peanut Butter Day.


Buckeye (Chocolate and Peanut Butter) Cheesecake Bars

Today is the day I’ve been waiting for all year – I, along with Miriam of Overtime Cook, are declaring March 25 as Chocolate Peanut Butter Day! Miriam and I have been talking about this day for a really long time. Texts and emails back and forth “We really need to do a chocolate peanut butter day!” “When are we planning this?” “We really need to plan this.” Finally we picked a date and ran with it. If you love chocolate and peanut butter as much as we do, you’ll want to keep reading because 29 other bloggers are joining us with their recipes, ranging from cookies and bars to scones and muffins.

Want to know how I made chocolate peanut butter even better? Turn it into Buckeye Cheesecake Bars.


Buckeye (Chocolate and Peanut Butter) Cheesecake Bars

Chocolate and peanut butter has been one of my favorite dessert combinations since forever ago. Which is funny because my mom doesn’t like peanut butter, so I don’t often make peanut butter desserts for the whole family. If I do, I try to have something special for her so she’s not left out. It’s safe to say the chocolate peanut butter gene comes from my dad.


Buckeye (Chocolate and Peanut Butter) Cheesecake Bars

For those of you not familiar with buckeyes, they are a chocolate peanut butter candy named after the state of Ohio (pretty much peanut butter balls dipped in chocolate). I’ve never actually made buckeyes before but have eaten my fair share from cookie trays. When you bite into one of these bars, imagine a chocolate cookie crust with a creamy, luscious peanut butter cheesecake filling on top.


Buckeye (Chocolate and Peanut Butter) Cheesecake Bars

So I need to know – do you eat cheesecake bars with your fingers or with your spoon? I couldn’t decide which way to go, so I ate one with my fingers and one with my spoon. That only seems fair to test both ways, right?
Buckeye (Chocolate and Peanut Butter) Cheesecake Bars

Buckeye (Chocolate and Peanut Butter) Cheesecake Bars

Yield: 16

Plan ahead because these bars need to chill at least 4 hours or overnight before serving.

Ingredients

  • 2 cups chocolate sandwich cookie crumbs
  • 4 tablespoons melted butter
  • 16 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • 2 tablespoons heavy whipping cream

Instructions

  1. Preheat oven to 350F. Line an 8x8 pan with parchment paper.
  2. In a medium bowl, mix together the cookie crumbs and butter. Pat into the bottom of the pan. Bake 10 minutes or until set. Let cool.
  3. In a large mixing bowl, beat together the cream cheese and sugar until smooth and creamy. Beat in the eggs, one at a time, until fully incorporated then beat in the peanut butter and vanilla. Spread into the pan and bake 35-40 minutes or until the top is firm and the center slightly jiggles. Cool completely.
  4. Once the bars are cool, melt together the chocolate chips and the cream (either in the microwave or in a bowl over simmering water on the stove). Spread on top of the cheesecake then chill in the refrigerator for at least 4 hours or overnight. Cut into bars before serving. Store in an airtight container in the refrigerator.
© Carla Cardello (www.chocolatemoosey.com)

Source: Adapted from Taste Of Home
—-
If you enjoyed these Buckeye Cheesecake Bars, you may also enjoy these chocolate peanut butter recipes from me:



Chocolate Peanut Butter Cup Cheesecake Squares

Peanut Butter Cup Ice Cream (No Cook, Egg Free)


Peanut Butter Cup Sandwich Cookies


Double Peanut Butter Surprise Cookies


Peanut Butter Cup Bars


Chocolate Peanut Butter Cup Cake

Here are the other bloggers celebrating today with me:

  • Peanut Butter Chocolate Mousse Parfait by Hip Foodie Mom
  • Dark Peanut Butter Chocolate Chip Sandwich Cookies by Mind Over Batter
  • Chocolate & Peanut Butter Crumb Parfait by Hungry Couple
  • Chocolate Peanut Butter Pretzel Doughnuts by It’s Yummi!
  • Flourless Peanut Butter Cup Swirl Brownies by Cupcakes & Kale Chips
  • Peanut Butter & Chocolate Scones by All Day I Dream About Food
  • Chocolate Chip Peanut Butter Jam Bars by Poet in the Pantry
  • Crunchy Chocolate Peanut Butter Balls by Cindy’s Recipes and Writings
  • Chocolate & Peanut Butter Cannolis by Souffle Bombay
  • 4 Layer Chocolate Brownie Cake with Peanut Butter Frosting by Neighborfood
  • Mini Chocolate Caramel Peanut Butter Cheesecakes by The Spiffy Cookie
  • Peanut Butter Nanaimo Bars by Crumb: A Food Blog
  • Chocolate Stuffed Peanut Butter Cookies by Jen’s Favorite Cookies
  • Chocolate Peanut Butter Brownies by In The Kitchen With KP
  • Peanut Butter & Chocolate Thumbprint Cookies by The Cooking Actress
  • Chocolate Peanut Butter Trifle by Kelli’s Kitchen
  • Dark Chocolate Peanut Butter Ice Cream by Kelly Bakes
  • Peanut Butter Chocolate Biscotti by Lauren Kelly Nutrition
  • Chunky Peanut Butter Stuffed Brownies by Snappy Gourmet
  • Chocolate Peanut Butter Caramel Bars by That Skinny Chick Can Bake
  • Peanut Butter Bundt Cake with Chocolate Cheesecake Filling by Overtime Cook
  • Chocolate Peanut Butter Cinnamon Rolls by Gotta Get Baked
  • Peanut Butter Chocolate Chip Quick Bread by Magnolia Days
  • Peanut Butter Chocolate Chip Ice Cream by Kudos Kitchen By Renee
  • Peanut Butter and Chocolate Chips Bars by Roxana’s Home Baking
  • Chocolate-Covered Peanut Butter Blondies by What Smell’s So Good
  • Chocolate Peanut Butter Earthquake Cake by I Wash You Dry
  • Dark Chocolate Peanut Butter Squares by Food Lust People Love
  • Dark Chocolate Peanut Butter Mousse Cups by The Girl In The Little Red Kitchen
  • Skinny Chocolate Peanut Butter Krispie Cheesecake Bars by Food Faith Fitness
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Filed Under: Cheesecake Tagged With: baking chocolate, Oreo, peanut butter

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Reader Interactions

Comments

  1. Colleen (Souffle Bombay) says

    March 25, 2014 at 7:36 AM

    Carla those are insane!! I want to scrape my fork across my screen (great shot)! Thanks SO much for this fun celebration of all that is Chocolate & PB!! YUM!

    Reply
  2. Becca from It's Yummi! says

    March 25, 2014 at 7:53 AM

    Girlyfriend, I’m DYING! Can I have a stack for breakfast and pretend it’s healthy? After all, magical things happen when it’s #chocPBday!

    Reply
  3. Alice // Hip Foodie Mom says

    March 25, 2014 at 8:31 AM

    I also get my peanut butter gene (along with my sweet tooth) from my dad! My mom doesn’t like the stuff. Carla!!! these buckeye chocolate and peanut butter cheesecake bars are brilliant and look SO good!!!!! so rich and decadent. . I love it!! This is the only way to do chocolate peanut butter day, yo. And a huge thank you to you and Miriam! you guys rock and are so organized and on top of everything! #chocPBday woot woot!!

    Reply
  4. Stacy says

    March 25, 2014 at 9:00 AM

    Ooooh, those bars would be a favorite at our house, Carla! There is NO BETTER combination than chocolate and peanut butter. And that’s the truth! Thank you so much for organizing this celebration and the giveaways. I can’t wait to go through and see everyone’s wonderful recipes.

    Reply
  5. Faith @ Pixie Dust Kitchen says

    March 25, 2014 at 9:33 AM

    I had a teacher in high school who always gave us buckeyes right before christmas… I haven’t had any since so I think it’s high time to do so! I’m not a cheesecake person but I think I would love this one, covered in chocolate and peanut butter!

    Reply
  6. Lynda M. says

    March 25, 2014 at 10:13 AM

    My fave is chocolate cupcakes with peanut butter frosting topped with a mini Reeses cup – yum!

    Reply
  7. Jennie @themessybakerblog says

    March 25, 2014 at 10:21 AM

    Drool! Love this new holiday. Honestly, this is the best holiday ever! These look amazing.

    Reply
  8. Lily Sheng says

    March 25, 2014 at 10:29 AM

    My favorite is a Peanut Butter Chocolate Shake!

    Reply
  9. Susan S says

    March 25, 2014 at 10:38 AM

    One favorite chocolate/peanut butter treat? Any combo is great but I would have to say peanut butter balls or just a Hershey bar with a jar of peanut butter!!

    Reply
  10. Jennifer | Bake or Break says

    March 25, 2014 at 10:50 AM

    These look so good! I’m such a sucker for chocolate + peanut butter. I hate I missed out on the big day!

    Reply
  11. Lauren Kelly Nutrition says

    March 25, 2014 at 11:11 AM

    I can’t wait to make these, they look amazing!

    Reply
  12. Renee says

    March 25, 2014 at 11:14 AM

    Yes, absolutely must try eating one with a spoon and one with your fingers. Then maybe one with a fork too. Might as well make an excuse to eat as many of these as possible. Thanks so much for putting all of this special event together. What fun!

    Reply
  13. Lisa says

    March 25, 2014 at 12:06 PM

    Cheesecake is one of my favorite desserts! Yum!

    Reply
  14. Caroline @ CarolineKaufmanNutrition says

    March 25, 2014 at 1:19 PM

    Nothing can beat my mom’s frozen buckeyes, which were my favorite treat growing up.

    Reply
    • Caroline @ CarolineKaufmanNutrition says

      March 25, 2014 at 1:21 PM

      Nothing can beat my mom’s frozen buckeyes, which were my favorite treat growing up.

      Reply
  15. Deanna Segrave-Daly says

    March 25, 2014 at 2:11 PM

    I must commend you and Miriam for picking a day to be Chocolate Peanut Butter day – my kind of heaven!!

    Reply
  16. Betsy @ Desserts Required says

    March 25, 2014 at 2:20 PM

    Which was better, eating these DELISH bars with your fingers or with a fork?

    Congrats on a great roundup!!!

    Reply
  17. LauriM says

    March 25, 2014 at 2:27 PM

    I love buckeyes! Simple, but delicious PB&C goodness!

    Reply
  18. Kayle (The Cooking Actress) says

    March 25, 2014 at 2:44 PM

    ahhhh my homeland. Ohio. Buckeyes are one of the best things about the state lol. These bars look INSANE Carla!!! Thank you so much for hosting this epic day!

    Reply
  19. Brianne @ Cupcakes & Kale Chips says

    March 25, 2014 at 3:05 PM

    Fingers definitely, so that you can lick off all the peanut buttery goodness!

    Reply
  20. Liz says

    March 25, 2014 at 3:12 PM

    SO glad I’m hosting book club next month. I’m definitely making your amazing cheesecake bars! Wow!

    Reply
  21. Jen says

    March 25, 2014 at 5:20 PM

    I don’t like peanut butter and chocolate…UNLESS it’s peanut butter sheet cake with chocolate frosting. Then all bets are off.

    Reply
  22. Courtney @ Neighborfood says

    March 25, 2014 at 5:24 PM

    I loooove these. The cookie crust plus cheesecake center? Gimme! And it’s not just because I’m a Buckeye myself. :)

    Reply
  23. Erin @ The Spiffy Cookie says

    March 25, 2014 at 6:55 PM

    I may have also made cheesecakes but I want yours as well. They look so good!

    Reply
  24. annie says

    March 25, 2014 at 7:03 PM

    My favorite peanut butter chocolate treat is a tie…..Buckeyes of course and BlueBell Chocolate Peanut Butter Ice Cream…..both are fantastic. Tomorrow is my husband’s birthday and I just showed him this picture…..we are making these for his birthday dessert! Thanks so much for the inspiration and the new holiday!

    Reply
  25. Nancy @ gottagetbaked says

    March 25, 2014 at 7:39 PM

    I am SOOOOO happy you and Miriam declared today to be Choc&PB day. We need more days as delicious as this because we all know that choc & PB make everything better. Girl, you are the queen of choc ‘n PB recipes. These buckeye cheesecake bars look divine. I mean, seriously, that peanut butter cheesecake layer looks decadently rich and creamy. I love this. Thank you so much for doing all this work and getting us together! I hope you had a delicious day!

    Reply
  26. Becca from ItsYummi! says

    March 25, 2014 at 8:51 PM

    I’ve quoted Mr. Fred Rogers on many occasions, but today, I’ll take his best words and serve them up to you, Carla…. “Won’t you be my neighbor?” :D

    Reply
  27. Kelli's Kitchen says

    March 25, 2014 at 9:09 PM

    Wow – these look wonderful! I love buckeyes and you have done away with all the peskiness of getting another and another – I can just eat a pan full! Pinned and Tweeted tonight, stumble FB and Google+ tomorrow!

    Reply
  28. Amy L says

    March 25, 2014 at 10:14 PM

    I love peanut butter buckeyes. I make a couple hundred of them during the holidays. They’re everyone’s favorite!

    Reply
  29. Meriem @ Culinary Couture says

    March 25, 2014 at 10:29 PM

    These sound utterly phenomenal!

    Reply
  30. Kathie Craig says

    March 25, 2014 at 10:43 PM

    I like vanilla or chocolate ice cream that has peanut butter cups and fudge swirls in it.

    Reply
  31. Miriam @ OvertimeCook says

    March 25, 2014 at 11:17 PM

    Carla, these look amazing! I really wish we were neighbors, but I guess it’s a good thing we aren’t or I would stuff my face with cheesecake too often!

    Reply
  32. Anita at Hungry Couple says

    March 25, 2014 at 11:34 PM

    I…I…I…I have no words other than YES! WANT! GIMME! Excuse me while I go wipe off the drool.

    Reply
  33. Cindys Recipes and Writings says

    March 26, 2014 at 5:07 AM

    These are over the top good, Carla! Thanks for hosting!

    Reply
  34. Susan Christy says

    March 26, 2014 at 9:47 AM

    I’ve been addicted to Reese’s Peanut Butter Cups for over 50 years (thanks, dad) and eating Baskin Robbins Peanut Butter & Chocolate Ice Cream makes me pretty happy.

    Reply
  35. Anna (Hidden Ponies) says

    March 26, 2014 at 10:39 AM

    These ingredients definitely deserve their own day! I’d go with the finger option I’m sure, these sound amazing :)

    Reply
  36. RavieNomNoms says

    March 26, 2014 at 11:11 AM

    So many recipes!! How amazing!

    Reply
  37. Renee - Kudos Kitchen says

    March 26, 2014 at 1:45 PM

    I think you win the prize for the most, and best, chocolate peanut butter recipes on one blog! These bars and a mile high. I just LOVE them!!! Thanks for all your hard work in making #chocPBday a huge success, Carla!

    Reply
  38. Carrie @ poet in the pantry says

    March 26, 2014 at 1:48 PM

    Thank you for letting me be a part of the awesomeness that is Chocolate Peanut Butter Day! As for cheesecake bars…hmmm… spoon? Hands? I can’t decide! Love your recipe, though!

    Reply
  39. Jen @ Jen's Favorite Cookies says

    March 26, 2014 at 2:04 PM

    I’m going to be obsessively dreaming about these until I can make a batch myself!

    Reply
  40. Shawn @ IWYD says

    March 26, 2014 at 3:57 PM

    Are you kidding me right now?! These look AMAZING!! LOVE LOVE LOVE!!

    Reply
  41. Jina @ Pink Piccadilly Pastries says

    March 26, 2014 at 5:29 PM

    What a great idea! So many yummy ideas!!

    Reply
  42. Dorothy @ Crazy for Crust says

    March 27, 2014 at 9:26 PM

    Seriously? OMG. Like, drooling here!

    Reply
  43. Angela {Mind Over Batter} says

    March 28, 2014 at 7:04 PM

    I eat my cheesecake with a spoon, but what I really want to do is go Pac Man on these!

    Reply
  44. Roxana | Roxana's Home Baking says

    March 29, 2014 at 10:31 AM

    HA! I don’t use my fingers or a spoon, I eat cheesecake with a fork. There you have it, three ways to eat these scrumptious bars!

    Reply
  45. Cailin says

    March 29, 2014 at 10:33 AM

    I LOVE a good peanut butter krispie treat with chocolate ganache! Yum!

    Reply
  46. Sarah says

    March 30, 2014 at 8:53 PM

    Yay for cheesecake anything – and when PB and chocolate are involved more the better!

    Reply
  47. [email protected] says

    March 31, 2014 at 2:16 PM

    Carla,
    I live in Ohio so I’ll all over this Buckeye business.
    This looks delicious!

    Reply
  48. Terri/LoveandConfections says

    April 14, 2014 at 2:07 PM

    Buckeyes are fabulous! My friend introduced them to me a few years ago and now I can’t wait until we make them every year.

    Reply
  49. Sigita @ Visiedieni says

    October 10, 2016 at 4:07 AM

    Although I haven’t tried to make these, they look like they taste amazing. Love the way yo have presented it. Will pin it to my board of To do’s. Thanks

    Reply
  50. plasterers bristol says

    October 27, 2016 at 5:07 AM

    This sounds amazing. Gonna have to try making this. Thanks so much for sharing.

    Simon

    Reply
  51. Allison says

    April 6, 2017 at 11:09 AM

    Drool! Love this new holiday. Honestly, this is the best holiday ever! These look amazing.

    Reply
    • Carla says

      April 7, 2017 at 1:12 PM

      It sure is!

      Reply
  52. Heather says

    December 22, 2019 at 11:51 PM

    Do you think I could sub half & half? I have all of the ingredients on hand except heavy cream, but I do have half & half1

    Reply
    • Carla says

      December 23, 2019 at 11:14 AM

      I’m not sure how well it’ll set up due to less fat content. Melting the chocolate and cream together makes a ganache, which needs heavy cream to set up properly. Since you’re melting chocolate chips instead of regular baking chocolate you might be ok after it hardens, but I haven’t tried it with half and half. Since it’s only 2 tablespoons, you’re probably ok. Worst case it’ll be on the softer side and a little messier.

      Reply

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I’m Carla, a 30-some childfree single woman from Pittsburgh, PA learning how to adult alone. I'm sharing recipes for two and small batch recipes made from scratch because not everybody cooks for a crowd.

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