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September 30, 2013

Apple Dumpling Cobbler

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Apple Dumpling Cobbler with apples, cinnamon syrup, and pie crust will warm your house as the cooler weather sets in.


Apple Dumpling Cobbler | www.chocolatemoosey.com

Almost every day at work, I go for a walk at lunch.

Nowhere too extravagant; just a lap around our parking lot full of cars and machines we manufacture. Two laps equal 1 mile.

Sometimes, I’ll do just 2 or 3. Other times, I’ve done 4 or 5.

Most of the time I walk by myself to clear my head; sometimes, I have a walking buddy.

It’s the only form of exercise I get during the day because when work is over, I go straight home, make dinner, then dive into work, whether it’d be for the blog or for a project I’m working on.

Now that fall is here, you can feel the chill in the air. I’m starting to wear my jacket on walks and wishing I had a cup of hot apple cider to drink.

Even though I’m going to miss summer, chiller weather means the apple festival I’ve always gone to growing up is approaching.

That guarantees I’ll be eating one of my favorite apple desserts – apple dumplings.

And instead of posting a traditional dumpling recipe, I decided to modernize it and make an Apple Dumpling Cobbler.

Less work, more apple goodness to share.


Apple Dumpling Cobbler | www.chocolatemoosey.com

If you’ve ever made apple dumplings for a crowd, then you’ll appreciate this cobbler.

It has the same components as a dumpling – apple, pie crust, and cinnamon syrup – but you don’t have to spend time cutting squares and wrapping apples.


Apple Dumpling Cobbler | www.chocolatemoosey.com

I think paired with the right casserole dish, this could make a great gift. If you’re invited to a dinner party, offer to bring this for dessert and give it to the host or hostess.

Or maybe you know a family who could use a quick pick me up. Maybe your work is having a potluck. Or bring it to your next game day party.


Apple Dumpling Cobbler | www.chocolatemoosey.com

I can’t wait for the apple festival, which will be this upcoming weekend.

The farm puts all kinds of apples into bins for you to fill your bag, at least five varieties if not more.

Then you can buy a cup of hot or cold apple cider as you walk about the craft area.

Finally, you can buy apple dumplings for lunch and fresh pressed apple cider in jugs to go.

Can you tell I’m excited? I think I’ll have some cobbler to prep myself…


Apple Dumpling Cobbler | www.chocolatemoosey.com
 

Apple Dumpling Cobbler

Apple Dumpling Cobbler

Yield: 6-8 servings
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Apple Dumpling Cobbler with apples, cinnamon syrup, and pie crust will warm your house as the cooler weather sets in.

Ingredients

  • 3 medium baking apples, peeled and chopped (roughly 1 pound or 3 cups chopped)
  • 1/2 cup chopped walnuts or pecans
  • 1/4 cup raisins
  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 3 tablespoons unsalted butter
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground clove
  • 1/8 teaspoon salt
  • Dough for one 9-inch pie crust (homemade or store bought)
  • 1 teaspoon granulated sugar mixed with 1/4 teaspoon ground cinnamon
  • Vanilla ice cream, for serving

Instructions

  1. Preheat oven to 425F. Mix together the apples, nuts, and raisins then spread into a single layer in the bottom of a small casserole dish or 8x8 pan.
  2. In a medium saucepan, combine the sugar, water, 2 tablespoons butter, cinnamon, nutmeg, clove, and salt. Bring to a boil, stirring as the butter melts.
  3. Boil for 3- 5 minutes or until it starts to thicken like syrup. Remove from the heat and pour over the apple mixture. Stir until everything is coated.
  4. On a floured surface, roll out the dough large enough with a 1/8 inch thickness to cover the dish or pan. Place over the pan and seal.
  5. Melt remaining 1 tablespoon of butter. Brush over the dough then sprinkle on the cinnamon sugar mixture. Make 3 slits into the dough to let steam escape.
  6. Bake 30-35 minutes or until the crust is golden brown and the apple mixture is bubbling. Cool at least 15 minutes before serving with ice cream.
© Carla Cardello
Cuisine: American / Category: Crisps, Cobblers, Etc.

Source: Adapted from Long Grove Apple Haus Apple Cook Book (Amazon affiliate link)
—-
If you liked my Apple Dumpling Cobbler, you may also like these recipes:

From me:

  • Apple Turnovers
  • Homemade Apple Pie Filling
  • Mini Pear Walnut Crisps with Blood Orange Caramel Sauce (can use apples)

From other bloggers:

  • Upside Down Apple Dumpling Pie from Tastes of Lizzy T
  • Sugar-Free Apple Dumpling Pancakes from Oatmeal With A Fork
  • Cinnamon Apple Breakfast Dumplings from Miss In The Kitchen
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Filed Under: Crisps, Cobblers, Etc. Tagged With: apples, cinnamon, clove, fall, nutmeg, pecans, raisins, walnuts

Did you make my recipe?

Please let me know by sharing a photo in my private Facebook group or uploading and tagging me on Instagram using #HITKrecipes (Note: If your Instagram account is private, I won't be able to see your photo)

Reader Interactions

Comments

  1. Renee says

    September 30, 2013 at 8:12 AM

    I’m a big fan of apple cobbler and can’t wait to try this recipe. So much easier than making apple dumplings too.

    Reply
  2. Ruthy @ Omeletta says

    September 30, 2013 at 9:14 AM

    This looks fabulous, Carla! I’m with you- way excited for the start of apple season. Now that September is pretty much over, I’m done and dusted with summer weather, and ready for fall & all the hot apple things :)

    Reply
  3. Liz says

    September 30, 2013 at 1:44 PM

    Really nice recipe. Thank you. Have a great week.

    Reply
  4. Dina says

    September 30, 2013 at 4:18 PM

    sounds yummy!

    Reply
  5. David @ Spiced says

    October 1, 2013 at 8:50 AM

    This looks absolutely delicious…I want a bowl of this cobbler for breakfast! Today!

    Reply
  6. Diane {Created by Diane} says

    October 1, 2013 at 8:27 PM

    Bring on the deliciousness!

    Reply
  7. [email protected] says

    October 3, 2013 at 2:26 PM

    Looks delicious, Carla. I’m all for easy and desserts. Thanks!

    Reply
  8. lynn says

    October 6, 2013 at 3:34 PM

    I’m making this right now and I can’t wait to taste it.
    i was wondering if the amount of butter was correct.
    the mixture was thick from start. Am i doing something
    wrong?

    Reply
    • Carla says

      October 6, 2013 at 5:59 PM

      I’m not sure how thick you’re talking, but yes it’ll be thicker than water. When the cobbler bakes, the apples release some water, which will thin out the sauce. Don’t want it to be too thin!

      Reply
  9. Nancy @ gottagetbaked says

    October 7, 2013 at 8:10 PM

    I want to go to the Apple Festival with you and drink apple cider and eat apple dumplings and bring home bags ‘n bags of apples! I saw your photos on Instagram and Facebook – looks like you had a great time. This apple cobbler looks delicious. My husband LOVES apple recipes so I’m going to print out all of yours.

    Reply
  10. Debbie says

    October 11, 2013 at 10:20 PM

    Just made this….very delicious

    Reply
  11. Kasi says

    November 14, 2013 at 3:03 PM

    This looks absolutely amazing and I really want to make this for Thanksgiving…I’m a newbie at making stuff like this though (I stick to cookies and brownies usually), so I was wondering what kind of apples you used? I really can’t wait to try this out! Thank you! :)

    Reply
    • Carla says

      November 14, 2013 at 7:30 PM

      I used Jonagold apples, but any apple that is suitable for baking will do. Honeycrisp would be another great variety!

      Reply
  12. Amallia @DesireToEat says

    July 28, 2014 at 12:26 PM

    It looks amazing. I love apples, this is great recipe.

    Reply
  13. Sue Endsley says

    December 10, 2018 at 3:44 PM

    “chopped”? Why not sliced?

    Reply
    • Carla says

      December 10, 2018 at 5:09 PM

      Chopped is more bite-sized as opposed to larger slices, but you’re welcome to do sliced if that’s your desire!

      Reply

Trackbacks

  1. 36 Ways with Fall Produce | Savvy Eats says:
    October 14, 2013 at 8:01 AM

    […] Apple dumpling cobbler from Chocolate Moosey […]

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I’m Carla, a 30-some childfree single woman from Pittsburgh, PA learning how to adult alone. I'm sharing recipes for two and small batch recipes made from scratch because not everybody cooks for a crowd.

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