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January 20, 2013

Chicken Pot Pie Casserole With Bacon Cheddar Biscuits

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Craving pot pie? Chicken Pot Pie Casserole topped with homemade bacon cheddar biscuits is a great dinner alternative to traditional pot pie when you don’t want to make a pie crust.


Chicken Pot Pie Casserole topped with homemade bacon cheddar biscuits

Growing up, I thought I hated pot pie. We would eat those mini frozen pot pies in the famous red box, and although I ate the filling no problem, I always left the crust. Fast forward to last summer when Dad and I visited Philadelphia for the weekend and ate dinner at City Tavern. I had my meal picked out when the server informed us that the special was turkey pot pie with puff pastry. For some reason, that was enough to convince me to get the special. But I don’t like pot pie. That dinner opened the gates to a pot pie obsession. I lost count how many times I’ve made pot pie. When my parents ask what do I want for dinner when I visit, often I reply pot pie. This Chicken Pot Pie Casserole With Bacon Cheddar Biscuits is a modern twist on a retro classic.


Chicken Pot Pie Casserole topped with homemade bacon cheddar biscuits

One of the main reasons I never liked pot pie was the crust. I have never been a fan of pie crust and opt for alternatives such as puff pastry. However, when I saw this biscuit-topped version in one of my magazines, I knew I had to try it. The original recipe made a creole-inspired filling, but I kept my traditional filling with chicken, carrots, peas, mushrooms, and potatoes then topped with the bacon cheddar biscuits.


Chicken Pot Pie Casserole topped with homemade bacon cheddar biscuits

It’s easier than you think. The biscuits are a quick mix of flour, butter, cheese, bacon, chives, and cream. No yeast, no rising, no wait time. Just mix, knead, roll, and cut. While the chicken filling is baking for the first 15 minutes, I was able to prepare the biscuits and have them ready when 15 minutes was up. How’s that for quick and easy?


Chicken Pot Pie Casserole topped with homemade bacon cheddar biscuits

Chicken Pot Pie Casserole is ultimate comfort food. Maybe that’s why I crave it so much. You can speed up the cooking process by using already-cooked chicken, whether it’s rotisserie chicken shredded up or leftover chicken from the night before. You can even skip peeling and cutting carrots if you use frozen carrots and peas.

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Chicken Pot Pie Casserole With Bacon Cheddar Biscuits

Chicken Pot Pie Casserole With Bacon Cheddar Biscuits

Yield: 4-6 servings
Prep Time: 30 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours

Craving pot pie? Chicken Pot Pie Casserole topped with homemade bacon cheddar biscuits is a great dinner alternative to traditional pot pie when you don’t want to make a pie crust.

Ingredients

  • 2 chicken quarters* (see Note)
  • 1/4 cup (2 ounces or 4 tablespoons) butter (add pinch of salt if unsalted)
  • 1 small onion, peeled and chopped (roughly 1/2 cup)
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 2 carrots, peeled and chopped (roughly 1 cup)
  • 2 cups chicken broth
  • 1 medium potato, peeled and cubed (roughly 1 cup)
  • 1/2 cup frozen peas (can stay frozen)
  • 2 tablespoons heavy whipping cream or milk
  • Salt and pepper, to taste

Biscuits

  • 1/4 cup (2 ounces or 4 tablespoons) unsalted butter, cold and cut into 8 pieces
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons bacon, cooked and crumbled
  • 1 tablespoon fresh chives, chopped
  • 1/2 cup heavy whipping cream

Instructions

  1. Add chicken to a large pot and add enough water to cover by 1 inch. Bring to a boil then turn down to a simmer and cover. Cook 30-45 minutes or until the chicken is completely cooked through at 165F. Drain the water and let the chicken cool. Once cool enough to handle, shred the meat off of the bones, discarding skin and bones.
  2. Preheat oven to 425F degrees. Have a 2 quart casserole dish or 9x9 pan ready.
  3. In a Dutch oven or large pot, melt the butter. Add the onions, garlic, and carrots and cook until onions and carrots start to soften, about 5 minutes. Add the flour and stir until a roux (paste) forms. Slowly whisk in the chicken broth.
  4. Bring to a boil then add the potatoes and peas. Cook until the potatoes are soft but not mushy, about 10-15 minutes (stir often because the potatoes will stick to the bottom). Stir in the cooked chicken and cream/milk. Season with salt and pepper as needed (I usually add up to 1 teaspoon salt, depending on the broth). Remove from the heat and spoon into the casserole dish. Bake for 15 minutes.
  5. While the filling is baking, make the biscuits. In a large bowl, combine the cold butter pieces, flour, baking powder, and salt. Cut with a pastry cutter until the mixture is crumbly and looks like small pebbles. Add the cheese, bacon, chives, and cream, stirring until everything is moistened.
  6. On a lightly floured surface, knead the dough lightly, about 3-4 times. Roll out the dough to 3/4-inch thickness. Using a 2 1/2-inch round cookie cutter or glass, cut out roughly 12 biscuits (you may have to gather up the scraps and roll out again).
  7. When the filling is done baking, remove from the oven and top with the biscuits (if not all biscuits fit, you can put them on a separate cookie sheet). Bake another 25 minutes or until the biscuits are golden brown and filling is bubbly.

Notes

*I prefer chicken quarters, but feel free to use your favorite cut of chicken, including chicken breast. You can also bake or grill the chicken rather than poaching as directed.

Did you make this recipe?

Let me know what you think! Rate the recipe above, leave a comment below, and/or share a photo on Instagram using #HITKrecipesAll recipes are tested in a U.S. kitchen with U.S. ingredients at normal elevation using a conventional gas oven. Results may vary.

© Carla Cardello
Source: Inspired by My Recipes

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Filed Under: Chicken + Turkey, Main Dishes Tagged With: bacon, cheddar cheese

Did you make my recipe?

Please let me know by sharing a photo in my private Facebook group or uploading and tagging me on Instagram using #HITKrecipes (Note: If your Instagram account is private, I won't be able to see your photo)

Reader Interactions

Comments

  1. Helene Dsouza I Masala Herb says

    January 20, 2013 at 8:44 AM

    I like your first shot Carla and I am getting the taste for chicken after reading through your recipe. yum!

    Reply
    • Angel says

      August 23, 2013 at 11:56 PM

      Well I am going to try this for dinner tonight. looks amazing. And I think my favorite part is I have everything to make this in my house (with a few modifications).

      Reply
  2. Shannon @VillageGirlBlog says

    January 20, 2013 at 9:24 AM

    Yum! I love pot pies with biscuit toppings. Cheddar Bacon? Genius!

    Reply
  3. Jen @JuanitasCocina says

    January 20, 2013 at 10:29 AM

    I’ve been told I need to make this. Immediately.

    Reply
  4. [email protected] says

    January 20, 2013 at 10:31 AM

    You had me at bacon, Carla. I mean, a pot pie is nice and all, and I was thinking it would be a nice family meal . . . until I read bacon. Wow–that would elevate even the most humble pot pie into great things.

    Thanks!

    Reply
  5. Wendy (The Weekend Gourmet) says

    January 20, 2013 at 10:55 AM

    I would this and come back for seconds…I love a good pot pie! Yum…great job!

    Reply
  6. Paula @ Vintage Kitchen says

    January 20, 2013 at 11:45 AM

    I love pot pie, especially chicken, it sends me back to my grandmother´s house when I was a kid. Those biscuits sound amazing on their own too! I love this recipe Carla

    Reply
  7. Katie says

    January 20, 2013 at 11:48 AM

    I am SO with you about the pie crust thing! When I had pot pies in the past, I would leave out the crust, pushing it to the side of my plate. I LOVE the idea of a biscuit topped pot pie though – crispy, flaky….perfect!!!!

    Reply
  8. Lane @ Supper for a Steal says

    January 20, 2013 at 12:27 PM

    I would eat these biscuits on their own too, they sound so yummy. I have never been a huge pot pie fan either so maybe I need to give this recipe a shot.

    Reply
  9. Jennie @themessybakerblog says

    January 20, 2013 at 12:56 PM

    Happy #SS, twin. Your casserole looks amazing and those biscuits sound dreamy.

    Reply
  10. Sarah Reid, RHNC (@jo_jo_ba) says

    January 20, 2013 at 1:25 PM

    Holy! That is one mean version of Chicken Pot Pie!

    Reply
  11. Brianne @ Cupcakes & Kale Chips says

    January 20, 2013 at 2:05 PM

    City Tavern is such a fun restaurant! And the biscuits here are awesome! I am not a big crust fan.

    Reply
  12. Jenne Kopalek says

    January 20, 2013 at 2:10 PM

    Looks so pretty! I’d have a hard time eating it because it’s so pretty. By the way, I love bacon, so I am definitely going to have to try this soon.

    Reply
  13. Kayle (The Cooking Actress) says

    January 20, 2013 at 2:21 PM

    Dyyyiiiing over those bacon cheddar biscuits!!!! They look like the perfect accompaniment to the filling portion of a pot pie ;)

    Reply
  14. Anne @ Webicurean says

    January 20, 2013 at 2:37 PM

    I love pot pies, and I do love the crust too, but those bacon cheddar biscuits have me drooling. And you need to stop that. Every time I come here I find myself drooling!

    Reply
  15. Tara says

    January 20, 2013 at 3:25 PM

    Oh yum, that looks crazy good!!

    Reply
  16. Erin @ Dinners, Dishes and Desserts says

    January 20, 2013 at 3:59 PM

    Great twist on an old classic! I would eat this any day, the biscuits sound amazing!

    Reply
  17. Conni Smith says

    January 20, 2013 at 4:15 PM

    Oh, nothing says “home” more than pot pies!!!

    Reply
  18. Hezzi-D says

    January 20, 2013 at 4:29 PM

    I will admit I’m not a huge pot pie fan but I’m loving the bacon cheddar biscuits on top. This may actually make me change my mind about this dish!

    Reply
  19. Alex says

    January 20, 2013 at 6:11 PM

    What a great idea for when my parents-in-law come to visit.

    Reply
  20. Chung-Ah | Damn Delicious says

    January 20, 2013 at 6:29 PM

    Amazing! I love that you topped these off with biscuits! Will definitely have to try that.

    Reply
  21. DB-The Foodie Stuntman says

    January 20, 2013 at 7:16 PM

    I like the way you’ve updated this. Retro, indeed!

    Reply
  22. Chris Baccus says

    January 20, 2013 at 9:01 PM

    Topped with bacon cheddar biscuits. And here I thought I had the best chicken pot pie recipe. I have a feeling this one wins.

    Reply
  23. Liz says

    January 20, 2013 at 9:27 PM

    Pot pie is one of my hubby’s favorites…and yours is the most tempting version I’ve ever seen! I love that gorgeous biscuit topping! I hope to try this soon :)

    Reply
  24. [email protected] says

    January 20, 2013 at 10:13 PM

    Love the update on your Chicken Pot Pie! And I love it with a biscuit topping.

    Reply
  25. Juliana Loh (@bilbaobab) says

    January 20, 2013 at 10:50 PM

    This looks amazing! comfort food for winter. thanks for sharing the recipe and drool-worthy photos!

    Reply
  26. Susan says

    January 21, 2013 at 5:00 PM

    Seriously bacon cheddar biscuits? Who wouldn’t like pot pie after this!

    Reply
  27. Heather @girlichef says

    January 21, 2013 at 6:54 PM

    Okay…first of all, I absolutely LOVE pot pie. It was one of my favorite comfort foods as a kid – but this is insane, I need it in my life. That biscuit topping is fabulous!

    Reply
  28. Nancy @ gottagetbaked says

    January 21, 2013 at 7:11 PM

    I squealed a loud, excited “YES!” when I saw the title of your post – I adore pot pie and the bacon cheddar biscuit topping is genius. This is the epitome of comfort food. I love your casserole dish too – it’s gorgeous!

    Reply
  29. Linda | The Urban Mrs says

    January 21, 2013 at 9:47 PM

    Yum! I get the reason why you fell in love with pot pie now. What a lovely dish!

    Reply
  30. Bea says

    January 21, 2013 at 11:57 PM

    We love, love, love pot pies. I could eat a portion right through the screen, Carla. It looks amazing!

    Reply
  31. Brandie (@ Home Cooking Memories) says

    January 22, 2013 at 5:42 AM

    Well, I definitely like pie crust, but I’m up for anything and your biscuit topped chicken pot pie looks amazing!

    Reply
  32. Renee says

    January 22, 2013 at 6:23 PM

    So I always ate the crust and left the middle. That white gravy like stuff turned me off so much. You recipe though is incredible. I think if I made this my husband would eat the whole thing. You have no idea how much he love pot pie, and chicken, and biscuits. Fabulous comforting recipe Carla.

    Reply
  33. Karen Hartzell (@InTheKitchenKP) says

    January 23, 2013 at 7:52 AM

    Oh helllllooooo BACON! I love adding the bacon and cheddar to the biscuits for another layer of flavors! Great addition!

    Reply
  34. Faye Leong says

    January 23, 2013 at 8:51 AM

    Carla, I think I have the same taste as yours, as I am attracted with the Bacon Cheddar Biscuits topping:D

    Reply
  35. Sarah says

    January 23, 2013 at 8:52 AM

    I’m not a huge fan of pie crust either. Chicken pot pie topped with bacon cheddar biscuits sound way better to me. Looks really delicous Carla. Doing a great job cooking more savory dishes my friend!

    Reply
  36. Alaiyo Kiasi says

    January 23, 2013 at 7:51 PM

    This is simply gorgeous–so elegant and inviting looking. Kudos!

    Cheers,
    Alaiyo

    Reply
  37. Amy Kim (@kimchi_mom) says

    January 24, 2013 at 10:24 PM

    I’m with you on chicken pot pies until I made something similar to this this. But I love the bacon cheddar biscuits! Gotta try this!

    Reply
  38. Kim Bee says

    January 26, 2013 at 12:48 AM

    Swoon, this is so cool Carla. Love recipes like this. Great for busy weeknights.

    Reply
  39. Amanda @ MarocMama says

    January 27, 2013 at 6:35 PM

    I would take those biscuits as a topping any day – looks fantastic!

    Reply
  40. Janelle says

    April 6, 2015 at 12:02 PM

    Okay, so I consider myself pretty knowledgeable in the kitchen, but I admit I’ve never read a recipe that called for “chicken quarters.” How much chicken is needed for this recipe, by either weight or volume? And if I wanted to bake the biscuits alone, what would those instructions be (temp/time)?

    Reply
    • Carla says

      April 6, 2015 at 6:55 PM

      Chicken quarters refers to the drumstick still attached to the thigh. Sometimes they might be labeled as leg quarters. For the weight, it’s roughly 1 pound of chicken.

      Reply
    • Carla says

      April 6, 2015 at 6:57 PM

      Forgot to answer your biscuit question! I haven’t baked them alone, but I’d say 425F for roughly 10-15 minutes. Check on them after 10 minutes to see if they are golden brown. If not, bake them a few more minutes.

      Reply
  41. Jenn says

    December 13, 2015 at 12:20 PM

    Have you ever made this and frozen it?

    Reply
    • Carla says

      December 14, 2015 at 8:51 AM

      I’ve refrigerated it before as I made it to take to friend’s house for a family meal. I made the filling, put it in the casserole dish and let cool. Then I made the biscuit dough. I put plastic wrap on top of the filling, put the unbaked biscuits on top, covered it with more plastic wrap, then stuck it in the fridge. When I arrived at my friend’s house, I removed the plastic wrap and baked until the biscuits were done on top. I’m sure you could do the same thing and freeze it as long as it’s properly wrapped to protect from freezer burn.

      Reply
  42. Hillary says

    January 5, 2016 at 4:15 PM

    Wondering why you discard the water you boiled the chicken in instead of using it to make your own chix stock, which you add later anyway?

    Reply
    • Carla says

      January 5, 2016 at 4:31 PM

      You can certainly save it and make your own chicken stock if you’d like.

      Reply
  43. techlazy.com says

    February 23, 2017 at 11:38 AM

    My Mom owned several restaurants while I was a kid and this was alway a favorite with her patrons. I love the combination of Rye, cheese, onions and ground beef. Ohh la la, this is a winner!

    Reply
  44. blogginggyan.com says

    July 29, 2017 at 1:35 AM

    ummy… it looks crazy good. I have to try this. :)

    Reply
  45. Priyanshu Raj says

    August 3, 2017 at 8:21 AM

    All of these Dishes are looking tasty…

    I love Chicken <3

    Reply
  46. Mohit Kumar says

    November 20, 2017 at 8:44 AM

    Looks delicious.
    Going to make this dish in the next upcoming days.
    Thanks for the recipe.

    Reply
    • Carla says

      November 22, 2017 at 3:30 PM

      Let me know how it turns out!

      Reply
      • Mohit Kumar says

        November 23, 2017 at 1:21 AM

        Sure. I will.

        Reply
  47. Manish says

    September 13, 2018 at 12:16 AM

    I’m with you on chicken pot pies until I made something similar to this-this. But I love the bacon cheddar biscuits! Gotta try this!

    Reply
    • Carla says

      September 14, 2018 at 2:46 PM

      Let me know how you like it!

      Reply
  48. David Smith says

    March 5, 2019 at 10:19 PM

    Looks delicious. Going to make this dish in the next upcoming days. Thanks for the recipe.

    Reply
    • Carla says

      March 6, 2019 at 9:17 AM

      You’re welcome! Let me know what you think.

      Reply
      • David Smith says

        March 27, 2019 at 9:42 AM

        I made this dish and guess what everyone liked it so much. This is amazing feeling for me! Pot pie is one of my wife’s favorite.

        Regards,
        David

        Reply
        • Carla says

          March 27, 2019 at 11:16 AM

          Wonderful! Glad it was a big hit.

          Reply
  49. Amanda says

    November 4, 2020 at 5:37 PM

    I made this the last night, and I’ll tell you what, this is just dreamy! I can’t wait to make this for the family to show them what a chicken pot pie can taste like!

    Reply
    • Carla says

      November 5, 2020 at 6:50 PM

      Wonderful! Glad you enjoyed the recipe.

      Reply

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I’m Carla, a 30-some childfree woman from Pittsburgh, PA learning how to adult alone. I'm sharing recipes for two and small batch recipes made from scratch because not everybody cooks for a crowd.

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Need the best lemon frosting recipe for your small cake? This small batch Lemon Buttercream Frosting makes enough to frost a small cake or 6 cupcakes. Spring is finally in the air in ...

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Baked Fish and Chips

Baked Fish And Chips

This Baked Fish And Chips recipe without beer is panko crusted cod and potato wedges made healthier by baking everything together as a sheet pan meal. Serve as a dinner for two for a fish fry at home ...

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4 Inch Chocolate Cheesecake recipe

4 Inch Chocolate Cheesecake

Looking to bake cheesecake for two? This 4 Inch Chocolate Cheesecake recipe makes two mini chocolate cheesecakes in springform pans. Garnish with chocolate ganache and cherry pie filling. Last ...

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4 Inch Cheesecake Recipe

4 Inch Cheesecake Recipe

Looking to bake cheesecake for two? This 4 Inch Cheesecake recipe makes two mini cheesecakes in springform pans. Garnish with cherry pie filling, strawberry sauce, and more! With Valentine's ...

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Lasagna For Two

Lasagna For Two

Love lasagna but hate leftovers? Lasagna For Two baked in a loaf pan is a small baked pasta dish that makes only 4 slices. Made with a beef and ricotta cheese filling. Back in 2015, I posted my ...

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Red Velvet Cupcakes (Small Batch)

Small Batch Red Velvet Cupcakes

Small Batch Red Velvet Cupcakes with cream cheese frosting are moist and delicious homemade cupcakes from scratch without a cake mix. Recipe makes 6 cupcakes. I’m backkkkk! Did you miss ...

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6 Inch Gingerbread Cake

6 Inch Gingerbread Cake

This small 6 Inch Gingerbread Cake recipe made from scratch without cake mix is a moist and fluffy cake that tastes like Christmas in every bite. Despite being under a stay at home advisory in ...

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Easy Mini Cheesecake Recipes

Easy Mini Cheesecake Recipes (Small Batch)

Dessert for two ideas for easy Mini Cheesecake Recipes made in a muffin pan. Small batch recipes make 6 mini cheesecakes. Once upon a time I used to be known as the Cheesecake Queen among my ...

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